Slow Cooker Mango Tapioca Pudding Recipe

2018-07-12
  • Yield : 9 glasses
  • Servings : 9
  • Prep Time : 10m
  • Cook Time : 2:30 h
  • Ready In : 2:40 h

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Nutritional Info

This information is per serving.

  • Calories

    353
  • Protein

    2.9 g
  • Carbohydrate

    41.6 g
  • Fat

    19.2 g
  • Cholesterol

    24.3 mg
  • Sodium

    337 mg

MISC Recipes

Ginger chicken stew. Chicken breasts with vegetables and spices cooked in a pan. very easy and delicious chicken recipe.

Ingredients

  • 3 skinless and boneless chicken breasts,chunked
  • 1 tablespoon salt
  • 1 tablespoon greshly ground ginger
  • 1 teaspoon freshly ground black pepper
  • 1to 2 tablespoons vegetable oil
  • 1 large yellow onion,peeled and diced
  • 4 plum tomatoes,diced
  • 3 cloves garlic,peeled and minced
  • 1 jalapeno peppers,minced
  • 2 tablespooons minced fresh ginger
  • 1/2 teaspoon red pepper flakes
  • 1/2 cup peanut butter,chunked
  • 1 cup (250 ml) chicken broth
  • 1 tablespoon tomato paste
  • 2 green onions,sliced
  • chopped fresh cilantro

Method

Step 1

Season chicken chunks with salt,black pepper and dried ginger.

Step 2

Preheat vegetable oil in a large pan. Add seasoned chicken chunks and brown in all sides. Remove meat and set aside.

Step 3

Add onions,jalapeno,garlic and ginger to the same pane. Saute over medium heat until onion begin soften (for about 2-3 minutes). Add tomatoes and red pepper flakes. Cook,stirring, for a further 2-3 minutes.

Step 4

Stir in peanut butte,chicken stock and tomato paste. Mix well to combine.

Step 5

Stir in reserved chicken chunks. Simmer,uncovered, for about 15 minutes.

Step 6

Remove cooked chicken and vegetables from the pan. Transfer to serving platter. Sprinkle with green onions and cilantro. Serve hot.

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