Slow Cooker Marinated Ribs
- Cuisine: American
- Course: Main Dish
- Skill Level: Easy
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- Yield: 4 serving plates
- Servings: 4
- Prep Time: 15m
- Cook Time: 8:00 h
- Ready In: 8:15 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
374.1 -
Fat
18.7 g -
Saturated Fat
6.5 g -
Polyunsaturated Fat
2.0 g -
Cholesterol
145.2 mg -
Sodium
316.0 mg -
Potassium
782.1 mg -
Carbohydrate
4.4 g -
Fiber
0.0 g -
Sugars
4.0 g -
Protein
44.1 g
Slow cooker marinated ribs. Beef short ribs marinated in tomato sauce and cooked in slow cooker. Very simple and delicious! You may also like Slow Cooker Bean and Spinach Stew or Slow Cooker Sausages in Beer
Slow Cooker Marinated Ribs
Ingredients
- 2ยฝ pounds(1400 g) beef ribs
- 2 small cans tomato sauce
- 1 cup(250 ml) beef consomme
- 2 onions, peeled and chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 3 tomatoes, chopped
Method
Step 1
Place beef ribs in slow cooker.
Step 2
In a mixing bowl, combine remaining ingredients. Stir well and pour mixture over ribs.
Step 3
Cover slow cooker and cook on low-heat setting for 8 hours, turning beef ribs once.
Step 4
Serve marinated beef ribs hot.
posted by J Harvey on February 25, 2017
Lovely dish, packed full of flavour. Ribs so tender, just fell apart. Very tasty, will definitely do again.