Slow Cooker Maryland Crab Soup

2015-07-24
  • Yield : 6 soup bowls
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 8:00 h
  • Ready In : 8:10 h

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Nutritional Info

This information is per serving.

  • Calories

    123
  • Fat

    1 g
  • Saturated Fat

    0.8 g
  • Polyunsaturated Fat

    0.4 g
  • Cholesterol

    5.1 mg
  • Sodium

    230 mg
  • Potassium

    546 mg
  • Carbohydrate

    20 g
  • Fiber

    5 g
  • Sugars

    1.6 g
  • Protein

    12 g

Slow cooker Maryland crab soup. Delicious crab soup with vegetables cooked in a slow cooker. You may also like German Potato Soup, another delicious soup cooked in a crock pot.

Are you looking for more easy and tasty slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes

Slow Cooker Maryland Crab Soup

Ingredients

  • 1 ½ quarts (1 ½ L) fat-free beef broth
  • 2 ½ cups (370 ml ) clam juice
  • 2 ½ cups (370 g) canned tomatoes, undrained and coarsely chopped
  • 3 cups (750 g) diced red potatoes
  • 1 cup (250 g) green beans, cut to 1 inch (2.5 cm)
  • 1 cup (250 g) whole kernel corn
  • 2 large yellow onions, peeled and finely chopped
  • 2 carrots, peeled and chopped
  • 2 ribs celery, chopped
  • 2 bay leaves
  • 1/2 teaspoon dry mustard
  • 2 tablespoons Old Bay seasoning
  • 12 oz (360 g) fresh crab meat, cut into 1/2 inch pieces
  • 2 slices bacon,fried crisp, crumbled
  • salt and freshly ground black pepper to taste

Method

Step 1

In 6 quart (6 L) slow cooker, combine all ingredients, except crab meat, bacon, parsley, and seasoning. Mix well.

Step 2

Cover slow cooker and cook on low-heat setting for 6-8 hours. Add remaining ingredients during last 20 minutes.

Step 3

Remove cooked soup from slow cooker. Discard bay leaf. Ladle into a soup bowls and serve.

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