Slow Cooker Maryland Crab Soup

2015-07-24
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 8:00 h
  • Ready In : 8:10 h

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Slow cooker Maryland crab soup.Delicious crab soup with vegetables cooked in slow cooker.

Ingredients

  • 1 ½ Quarts (1 ½ L) fat-free beef broth
  • 2 ½ cups (370 ml ) clam juice
  • 2 ½ cups (370 g) canned tomatoes,undrained and coarsely chopped
  • 3 cups (750 g) diced red potatoes
  • 1 cup (250 g) green beans, cut to 1 inch (2.5 cm)
  • 1 cup (250 g) whole kernel corn
  • 2 large yellow onions,peeled and finely chopped
  • 2 carrots,peeled and chopped
  • 2 ribs celery,chopped
  • 2 bay leaves
  • 1/2 teaspoon dry mustard
  • 2 tablespoons Old Bay seasoning
  • 12 oz (360 g) fresh crab meat,cut into 1/2 inch pieces
  • 2 slices bacon,fried crisp,crumbled
  • salt and freshly ground black pepper to taste

Method

Step 1

In 6 quart (6 L) slow cooker,combine all ingredients,except crab meat,bacon,parsley and seasoning. Mix well.

Step 2

Cover slow cooker and cook on low-heat setting for 6-8 hours. Add remaining ingredients during last 20 minutes.

Step 3

Remove cooked soup from slow cooker. Discard bay leaf. Ladle into a soup bowls and serve.

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