Slow Cooker Maryland Crab Soup
2021-07-24
- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 8:00 h
- Ready In: 8:10 h
Average Member Rating
(4.7 / 5)
7 People rated this recipe
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Nutritional Info
This information is per serving.
-
Calories
123 -
Carbohydrates
20 g -
Cholesterol
5.1 mg -
Fat
1 g -
Fiber
5 g -
Protein
12 g -
Saturated Fat
0.8 g -
Serving Size
1 -
Sodium
230 mg -
Sugar
1.6 g -
Trans Fat
0 g -
Unsaturated Fat
0.4 g -
Potassium
546 mg
Slow cooker Maryland crab soup. Delicious crab soup with vegetables cooked in a slow cooker. You may also like German Potato Soup, another delicious soup cooked in a crock pot.
Are you looking for more easy and tasty slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes
Slow Cooker Maryland Crab Soup
Ingredients
- 1 ½ quarts (1 ½ L) fat-free beef broth
- 2 ½ cups (370 ml ) clam juice
- 2 ½ cups (370 g) canned tomatoes, undrained and coarsely chopped
- 3 cups (750 g) diced red potatoes
- 1 cup (250 g) green beans, cut to 1 inch (2.5 cm)
- 1 cup (250 g) whole kernel corn
- 2 large yellow onions, peeled and finely chopped
- 2 carrots, peeled and chopped
- 2 ribs celery, chopped
- 2 bay leaves
- 1/2 teaspoon dry mustard
- 2 tablespoons Old Bay seasoning
- 12 oz (360 g) fresh crab meat, cut into 1/2 inch pieces
- 2 slices bacon, fried crisp, crumbled
- 1 tablespoon chopped parsley
- salt and freshly ground black pepper, to taste
Method
Step 1
In 6 quart (6 L) slow cooker, combine all ingredients, except crab meat, bacon, parsley, and seasoning. Mix well.
Step 2
Cover slow cooker and cook on low-heat setting for 6-8 hours. Add remaining ingredients during last 20 minutes.
Step 3
Remove cooked soup from slow cooker. Discard bay leaf. Ladle into a soup bowls and serve.
