Slow Cooker Meatball Pasta Stew

Slow cooker meatball pasta stew. Romano meatballs with vegetables and pasta cooked in slow cooker. Before cook in slow cooker, brown meatballs in a lightly greased skillet, so they will be less fragile. You may also like Slow Cooker Catalina Chicken Thighs

Slow Cooker Meatball Pasta Stew

Ingredients

• 2 carrots, sliced
• 2 cans (14 oz (420 ml) each)) low-sodium, fat-free beef broth
• 14 ½ oz (435 ml) plum tomatoes, undrained and chopped
• 1/4 cup chopped yellow onion
• 1 teaspoon dried Italian seasoning
• 1 can 14½ oz (435 ml) white beans, drained and rinsed
• 4 oz (120 g) pasta, cooked
• 3 tablespoons cornstarch
• salt and freshly ground black pepper to taste
• 1/3 cup (80 ml) cold water
• For Romano Meatballs
• 8 oz (240 g) lean ground beef
• 1 egg white
• 1/2 cup quick-cooking oats
• 1 tablespoon dried minced onion
• 1/2 teaspoon dried Italian seasoning, divided
• 2 oz (60 g) grated Romano cheese

Method