Slow Cooker Meatball Pasta Stew

Slow cooker meatball pasta stew. Romano meatballs with vegetables and pasta cooked in slow cooker.#slowcooker #crockpot #meatballs #pasta #stew #dinner #homemade
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

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Nutritional Info

This information is per serving.

  • Calories

  • Fat

    12 g
  • Saturated Fat

    4 g
  • Polyunsaturated Fat

    2.4 g
  • Cholesterol

    65 mg
  • Sodium

    596 mg
  • Potassium

    346 mg
  • Carbohydrate

    25 g
  • Fiber

    4 g
  • Sugars

    8 g
  • Protein

    17 g

Slow cooker meatball pasta stew. Romano meatballs with vegetables and pasta cooked in slow cooker. Before cook in slow cooker, brown meatballs in a lightly greased skillet, so they will be less fragile. You may also like Slow Cooker Catalina Chicken Thighs

Slow Cooker Meatball Pasta Stew


  • 2 carrots, sliced
  • 2 cans (14 oz (420 ml) each)) low-sodium, fat-free beef broth
  • 14 ½ oz (435 ml) plum tomatoes, undrained and chopped
  • 1/4 cup chopped yellow onion
  • 1 teaspoon dried Italian seasoning
  • 1 can 14½ oz (435 ml) white beans, drained and rinsed
  • 4 oz (120 g) pasta, cooked
  • 3 tablespoons cornstarch
  • salt and freshly ground black pepper to taste
  • 1/3 cup (80 ml) cold water
  • For Romano Meatballs
  • 8 oz (240 g) lean ground beef
  • 1 egg white
  • 1/2 cup quick-cooking oats
  • 1 tablespoon dried minced onion
  • 1/2 teaspoon dried Italian seasoning, divided
  • 2 oz (60 g) grated Romano cheese


Step 1

In a slow cooker, combine all ingredients, except pasta, cornstarch, water, salt, and black pepper (make sure meatballs are submerged). Cover and cook on low-heat setting for 6-8 hours, adding pasta during last 15 minutes.

Step 2

Increase heat to high. Cook for a further 10 minutes. Stir in combined water and cornstarch. Cook, stirring 2-3 minutes. Season to taste with salt and black pepper. Sprinkle with shredded Romano cheese, if desired.

Step 3

For Romano Meatballs: In a large mixing bowl, combine all meatball ingredients. Mix well. With a wet hands, shape mixture into 16 meatballs.

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