Slow Cooker Meatball Pasta Stew

Slow cooker meatball pasta stew. Romano meatballs with vegetables and pasta cooked in slow cooker.#slowcooker #crockpot #meatballs #pasta #stew #dinner #homemade
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Pressure cooker Mongolian chicken recipe. Striped chicken breasts with vegetables, spices, and chicken broth cooked in an electric instant pot. #pressurecooker #instantpot #chicken #mongolian #dinner #homemade

    Pressure Cooker Mongolian Chicken Recipe

  • Pressure cooker Cajun rice and sausage recipe. Andouille sausages with rice, vegetables and Cajun spices cooked in an electric instant pot. #pressurecooker #instantpot #dinner #sausages #rice #cajun #homemade

    Pressure Cooker Cajun Rice and Sausage Recipe

  • Slow cooker Catalina chicken thighs recipe. Bone-in chicken thighs with spices and Catalina dressing cooked in a slow cooker. #slowcooker #crockpot #chicken #thighs #dinner #homemade #easy

    Slow Cooker Catalina Chicken Thighs Recipe

  • Slow cooker melt-in-your-mouth sausages. Sweet Italian sausages with vegetables cooked in a slow cooker, #slowcooker #crockpot #dinner #sausages #homemade #yummy

    Slow Cooker Melt-in-Your-Mouth Sausages

  • Instant pot pasta with sausages and cannellini beans. Italian turkey sausages with vegetables and beans cooked in an electric instant pot. #pressurecooker #instantpot #dinner #italian #homemade #pasta

    Instant Pot Pasta with Sausages and Cannellini Beans

Nutritional Info

This information is per serving.

  • Calories

  • Fat

    12 g
  • Saturated Fat

    4 g
  • Polyunsaturated Fat

    2.4 g
  • Cholesterol

    65 mg
  • Sodium

    596 mg
  • Potassium

    346 mg
  • Carbohydrate

    25 g
  • Fiber

    4 g
  • Sugars

    8 g
  • Protein

    17 g

Slow cooker meatball pasta stew. Romano meatballs with vegetables and pasta cooked in slow cooker. Before cook in slow cooker, brown meatballs in a lightly greased skillet, so they will be less fragile. You may also like Slow Cooker Catalina Chicken Thighs

Slow Cooker Meatball Pasta Stew


  • 2 carrots, sliced
  • 2 cans (14 oz (420 ml) each)) low-sodium, fat-free beef broth
  • 14 ½ oz (435 ml) plum tomatoes, undrained and chopped
  • 1/4 cup chopped yellow onion
  • 1 teaspoon dried Italian seasoning
  • 1 can 14½ oz (435 ml) white beans, drained and rinsed
  • 4 oz (120 g) pasta, cooked
  • 3 tablespoons cornstarch
  • salt and freshly ground black pepper to taste
  • 1/3 cup (80 ml) cold water
  • For Romano Meatballs
  • 8 oz (240 g) lean ground beef
  • 1 egg white
  • 1/2 cup quick-cooking oats
  • 1 tablespoon dried minced onion
  • 1/2 teaspoon dried Italian seasoning, divided
  • 2 oz (60 g) grated Romano cheese


Step 1

In a slow cooker, combine all ingredients, except pasta, cornstarch, water, salt, and black pepper (make sure meatballs are submerged). Cover and cook on low-heat setting for 6-8 hours, adding pasta during last 15 minutes.

Step 2

Increase heat to high. Cook for a further 10 minutes. Stir in combined water and cornstarch. Cook, stirring 2-3 minutes. Season to taste with salt and black pepper. Sprinkle with shredded Romano cheese, if desired.

Step 3

For Romano Meatballs: In a large mixing bowl, combine all meatball ingredients. Mix well. With a wet hands, shape mixture into 16 meatballs.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.