Slow Cooker Melt-in-Your-Mouth Sausages

Slow cooker melt-in-your-mouth sausages. Sweet Italian sausages with vegetables cooked in a slow cooker, #slowcooker #crockpot #dinner #sausages #homemade #yummy
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 6:00 h
  • Ready In: 6:10 h

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Nutritional Info

This information is per serving.

  • Calories

  • Fat

    9.2 g
  • Saturated Fat

    2.5 g
  • Polyunsaturated Fat

    0.1 g
  • Cholesterol

    60.0 mg
  • Sodium

    495.9 mg
  • Potassium

    142.7 mg
  • Carbohydrate

    12.5 g
  • Fiber

    2.9 g
  • Sugars

    6.8 g
  • Protein

    17.7 g

Slow cooker melt-in-your-mouth sausages. Sweet Italian sausages with vegetables cooked in a slow cooker. You may also like Crock Pot Honey-Garlic Chicken Thighs

Slow Cooker Melt-in-Your-Mouth Sausages


  • 2 pounds (960 g) sweet Italian sausages, sliced
  • 48 oz (1.44 L) jar spaghetti sauce
  • 6 oz (180 ml) can tomato paste
  • 1 large gren pepper, cored, seeded, and sliced
  • 1 large red bell pepper, cored, seeded, and sliced
  • 1 large yellow onion, peeled and thinly sliced
  • 1 tablespoon chopped fresh parsley
  • 1 cup (250 ml) water


Step 1

Place sliced sausages in a large nonstick skillet. Cover with water. Cover and simmer for 10 minutes, then drain.

Step 2

In a 6-quart (6 L) slow cooker, combine remaining ingredients. Mix well. Add simmered sausages.

Step 3

Close the pot. Cook on low heat setting for 6 hours.

Step 4

Turn off the cooker and opn the lid. Stir vegetables and sausages well before serving. Transfer to serving plates. Serve hot.

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