Slow Cooker Melt-in-Your-Mouth Sausages
- Cuisine: Italian
- Course: Main Dish
- Skill Level: Advanced
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Add to favorites
- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 6:00 h
- Ready In: 6:10 h
Average Member Rating
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Nutritional Info
This information is per serving.
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Calories
208.3 -
Fat
9.2 g -
Saturated Fat
2.5 g -
Polyunsaturated Fat
0.1 g -
Cholesterol
60.0 mg -
Sodium
495.9 mg -
Potassium
142.7 mg -
Carbohydrate
12.5 g -
Fiber
2.9 g -
Sugars
6.8 g -
Protein
17.7 g
Slow cooker melt-in-your-mouth sausages. Sweet Italian sausages with vegetables cooked in a slow cooker. You may also like Crock Pot Honey-Garlic Chicken Thighs
Slow Cooker Melt-in-Your-Mouth Sausages
Ingredients
- 2 pounds (960 g) sweet Italian sausages, sliced
- 48 oz (1.44 L) jar spaghetti sauce
- 6 oz (180 ml) can tomato paste
- 1 large gren pepper, cored, seeded, and sliced
- 1 large red bell pepper, cored, seeded, and sliced
- 1 large yellow onion, peeled and thinly sliced
- 1 tablespoon chopped fresh parsley
- 1 cup (250 ml) water
Method
Step 1
Place sliced sausages in a large nonstick skillet. Cover with water. Cover and simmer for 10 minutes, then drain.
Step 2
In a 6-quart (6 L) slow cooker, combine remaining ingredients. Mix well. Add simmered sausages.
Step 3
Close the pot. Cook on low heat setting for 6 hours.
Step 4
Turn off the cooker and opn the lid. Stir vegetables and sausages well before serving. Transfer to serving plates. Serve hot.
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