Slow Cooker Mississippi Roast

Slow cooker Mississippi roast. Beef chuck roast with spices cooked in a slow cooker. Yummy! #slowcooker #crockpot #dinner #easy #beef #homemade
  • Yield: 8
  • Servings: 8-10
  • Prep Time: 15m
  • Cook Time: 10:00 h
  • Ready In: 10:15 h

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Nutritional Info

This information is per serving.

  • Calories

    377.0
  • Fat

    26.8 g
  • Saturated Fat

    5.4 g
  • Polyunsaturated Fat

    0.6 g
  • Cholesterol

    80.0 mg
  • Sodium

    509.5 mg
  • Potassium

    399.0 mg
  • Carbohydrate

    1.6 g
  • Fiber

    0.0 g
  • Sugars

    0.0 g
  • Protein

    30.0 g

Slow cooker Mississippi roast. Beef chuck roast with spices cooked in a slow cooker. Yummy!

Slow Cooker Mississippi Roast

You may like as well Slow Cooker Beef Sirloin Steak or  Slow Cooker Beef Brisket with Barbecue Sauce

Ingredients

  • 3 pounds (1.45 kg) beef chuck roast
  • 1 oz (30 g) packet dry ranch seasoning mix
  • 1 oz (30 g) packet dry au jus gravy mix
  • 6 tablespoons unsalted butter
  • 1/4 cup (60 ml) water
  • 5-6 pepperoncini

Method

Step 1

Pour 1/4 cup water into slow cooker. Place meat on top.

Step 2

Sprinkle chuck roast with ranch seasoning, then with gravy mix. Top seasoned meat with 6 tablespoons of butter. Arrange pepperoncini around the meat.

Step 3

Cover slow cooker and cook on low-heat setting for 8-10 hours.

Step 4

Remove cooked beef from slow cooker. Using a fork, shred meat and serve with gravy.

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