Slow Cooker Mississippi Roast

2015-05-27
  • Servings : 8-10
  • Prep Time : 15m
  • Cook Time : 10:00 h
  • Ready In : 10:15 h

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Slow cooker Mississippi roast. Beef chuck roast with spices cooked in a slow cooker.Yummy!

Ingredients

  • 3 pounds(1.45 kg) chuck roast
  • 1 oz (30 g) packet dry ranch seasoning mix
  • 1 oz (30 g) packet dry au jus gravy mix
  • 6 tablespoons unsalted butter
  • 1/4 cup (60 ml) water
  • 5-6 pepperoncini

Method

Step 1

Pour 1/4 cup water into slow cooker. Place meat on top.

Step 2

Sprinkle chuck roast with ranch seasoning,then with gravy mix. Top seasoned meat with 6 tablespoons of butter. Arrange pepperonchini around the meat.

Step 3

Cover slow cooker and cook on low-heat setting for 8-10 hours.

Step 4

Remove cooked beef from slow cooker. Using a fork,shred meat and serve with gravy.

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