Slow Cooker Mississippi Roast

  • Yield: 8
  • Servings: 8-10
  • Prep Time: 15m
  • Cook Time: 10:00 h
  • Ready In: 10:15 h

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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

    1.6 g
  • Cholesterol

    80.0 mg
  • Fat

    26.8 g
  • Fiber

    0.0 g
  • Protein

    30.0 g
  • Saturated Fat

    5.4 g
  • Serving Size

  • Sodium

    509.5 mg
  • Sugar

    0.0 g
  • Unsaturated Fat

    0.6 g
  • Potassium

    399.0 mg
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Slow cooker Mississippi roast. Mississippi Roast is a simple, savory dish made in a crock pot. This hearty recipe is perfect for busy families or game-day parties.

What is a Mississippi Roast?

A Mississippi Roast is a dish that consists of a bee cooked in a slow cooker. It is traditionally made with potatoes, onions, celery, and garlic.

The name comes from the state of Mississippi where it was traditionally served in homes for Sunday dinner. In the early 1900s, the dish was served at the Governor’s Mansion for Sunday dinners as well.

What is the Difference Between a Slow Cooker Mississippi Roast and Other Recipes?

A Mississippi Roast is a dish that is made with meat, vegetables, and sauce. The meat is often pork but can be beef, turkey, or chicken. There are many variations of this dish, but the main ingredients are always the same.

The Mississippi Roast is cooked at low heat for a long time. But other recipes cook faster than this one. For example, a slow cooker recipe will cook in four hours while other recipes might take six hours or more to cook. A slow cooker recipe uses less liquid and takes longer because it uses low heat instead of high heat as other recipes do.

What are the Best Things You Can Serve with Your Mississippi Roast?

A side salad is one of the best things you can serve with your Mississippi Roast. This will give your meal a light, fresh flavor and make it more filling. You can also serve this with any potato or vegetable dish.

Slow Cooker Mississippi Roast

You may like as well Slow Cooker Beef Sirloin Steak or  Slow Cooker Beef Brisket with Barbecue Sauce


  • 3 pounds (1.45 kg) beef chuck roast
  • 1 oz (30 g) packet dry ranch seasoning mix
  • 1 oz (30 g) packet dry au jus gravy mix
  • 6 tablespoons unsalted butter
  • 1/4 cup (60 ml) water
  • 5-6 pepperoncini


Step 1

Pour 1/4 cup water into slow cooker. Place meat on top.

Step 2

Sprinkle chuck roast with ranch seasoning, then with gravy mix. Top seasoned meat with 6 tablespoons of butter. Arrange pepperoncini around the meat.

Step 3

Cover slow cooker and cook on low-heat setting for 8-10 hours.

Step 4

Remove cooked beef from slow cooker. Using a fork, shred meat and serve with gravy.

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