Slow Cooker Mississippi Roast
- Servings: 8-10
- Prep Time: 15m
- Cook Time: 10:00 h
- Ready In: 10:15 h
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- 3 pounds(1.45 kg) chuck roast
- 1 oz (30 g) packet dry ranch seasoning mix
- 1 oz (30 g) packet dry au jus gravy mix
- 6 tablespoons unsalted butter
- 1/4 cup (60 ml) water
- 5-6 pepperoncini
Pour 1/4 cup water into slow cooker. Place meat on top.
Sprinkle chuck roast with ranch seasoning,then with gravy mix. Top seasoned meat with 6 tablespoons of butter. Arrange pepperonchini around the meat.
Cover slow cooker and cook on low-heat setting for 8-10 hours.
Remove cooked beef from slow cooker. Using a fork,shred meat and serve with gravy.