Slow Cooker Mississippi Roast
- Cuisine: Canadian
- Course: Main Dish
- Skill Level: Easy
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- Servings: 8-10
- Prep Time: 15m
- Cook Time: 10:00 h
- Ready In: 10:15 h
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Slow cooker Mississippi roast. Beef chuck roast with spices cooked in a slow cooker.Yummy!
Ingredients
- 3 pounds(1.45 kg) chuck roast
- 1 oz (30 g) packet dry ranch seasoning mix
- 1 oz (30 g) packet dry au jus gravy mix
- 6 tablespoons unsalted butter
- 1/4 cup (60 ml) water
- 5-6 pepperoncini
Method
Step 1
Pour 1/4 cup water into slow cooker. Place meat on top.
Step 2
Sprinkle chuck roast with ranch seasoning,then with gravy mix. Top seasoned meat with 6 tablespoons of butter. Arrange pepperonchini around the meat.
Step 3
Cover slow cooker and cook on low-heat setting for 8-10 hours.
Step 4
Remove cooked beef from slow cooker. Using a fork,shred meat and serve with gravy.
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