Slow Cooker Mississippi Roast
- Cuisine: American
- Course: Main Dish
- Skill Level: Easy
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- Yield: 8
- Servings: 8-10
- Prep Time: 15m
- Cook Time: 10:00 h
- Ready In: 10:15 h
Average Member Rating
(5 / 5)
4 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
377.0 -
Fat
26.8 g -
Saturated Fat
5.4 g -
Polyunsaturated Fat
0.6 g -
Cholesterol
80.0 mg -
Sodium
509.5 mg -
Potassium
399.0 mg -
Carbohydrate
1.6 g -
Fiber
0.0 g -
Sugars
0.0 g -
Protein
30.0 g
Slow cooker Mississippi roast. Beef chuck roast with spices cooked in a slow cooker. Yummy!
Slow Cooker Mississippi Roast
You may like as well Slow Cooker Beef Sirloin Steak or Slow Cooker Beef Brisket with Barbecue Sauce
Ingredients
- 3 pounds (1.45 kg) beef chuck roast
- 1 oz (30 g) packet dry ranch seasoning mix
- 1 oz (30 g) packet dry au jus gravy mix
- 6 tablespoons unsalted butter
- 1/4 cup (60 ml) water
- 5-6 pepperoncini
Method
Step 1
Pour 1/4 cup water into slow cooker. Place meat on top.
Step 2
Sprinkle chuck roast with ranch seasoning, then with gravy mix. Top seasoned meat with 6 tablespoons of butter. Arrange pepperoncini around the meat.
Step 3
Cover slow cooker and cook on low-heat setting for 8-10 hours.
Step 4
Remove cooked beef from slow cooker. Using a fork, shred meat and serve with gravy.
