Slow Cooker Mushroom and Fennel Ragout

Slow cooker mushroom and fennel ragout. This  delicious vegetable ragout cooked in slow cooker.Thick,rich and well-seasoned.

Ingredients

• 1 large fennel bulb,trimmed and coarsely chopped
• 8 oz (240 g) mushrooms,sliced
• 8 plum tomatoes,coarsely chopped
• 1/4 cup (60 ml) vegetable broth
• 1 tablespoon quick-cooking tapioca
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon salt and 1/4 teaspoon freshly ground black pepper
• 1 cup shredded cabbage

Method