Slow Cooker Mushroom and Fennel Ragout
- Cuisine: Canadian
- Course: Side Dish
- Skill Level: Beginner
-
Add to favorites
- Servings : 4
- Prep Time : 20m
- Cook Time : 9:00 h
- Ready In : 9:20 h
Average Member Rating
(5 / 5)
1people rated this recipe
Related Recipes:
-
Slow Cooker Easy Minestrone Soup Recipe
-
Slow Cooker Baked Zucchini Recipe
-
Pressure Cooker Mushroom Soup Recipe
-
Pressure Cooker Weight Loss Soup Recipe
-
Slow Cooker Hot Bean Gazpacho Soup Recipe
Slow cooker mushroom and fennel ragout. This delicious vegetable ragout cooked in slow cooker.Thick,rich and well-seasoned.
Ingredients
- 1 large fennel bulb,trimmed and coarsely chopped
- 8 oz (240 g) mushrooms,sliced
- 8 plum tomatoes,coarsely chopped
- 1/4 cup (60 ml) vegetable broth
- 1 tablespoon quick-cooking tapioca
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt and 1/4 teaspoon freshly ground black pepper
- 1 cup shredded cabbage
Method
Step 1
In a 3½-4 quart(3½-4 L) slow cooker,combine fennel bulbs,mushrooms,tomatoes,cabbage and vegetable broth. Sprinkle with tapioca,Italian seasoning,salt and black pepper. Stir well to combine.
Step 2
Cover slow cooker and cook on low-heat setting for 8-9 hours.
Most Viewed Posts
-
Slow Cooker Lemon-Garlic Chicken (611,244) -
Pressure Cooker Chicken in Beer (91,450) -
Slow Cooker Sausages in Beer (57,901) -
Pressure Cooker Italian Sausages with Onions and Peppers (57,765) -
Oven Baked Haddock (53,895)
Recent Recipes
-
Slow Cooker Meatballs Stroganoff Recipe
Slow cooker meatballs Stroganoff recipe. Frozen meatballs with cream of...
-
Instant Pot Crispy Chicken Thighs...
Instant pot crispy chicken thighs recipe. Chicken thighs with vegetables...
MISC Recipes
- Recent
- Popular
- Random
-
Slow Cooker Lemon-Garlic Chicken
(3.5 / 5)
-
Slow Cooker Easy Gingerbread Recipe
(3.9 / 5)
-
Morning Mojito Cocktail Recipe
(5 / 5)
-
Baked Cinnamon Pecans
(3.5 / 5)
-
Slow Cooker Creole-Style Shrimp Sausage Gumbo Recipe
(5 / 5)
-
Scallop Ceviche Recipe
(5 / 5)
