Slow Cooker Orange-Ginger Chicken Tenderloins
- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner, Easy
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- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 4:00 h
- Ready In: 4:10 h
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(4.5 / 5)
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Nutritional Info
This information is per serving.
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Calories
299 -
Fat
18 g -
Saturated Fat
3.1 g -
Polyunsaturated Fat
7 g -
Cholesterol
47 mg -
Sodium
748 mg -
Potassium
330 mg -
Carbohydrate
16 g -
Fiber
1.3 g -
Sugars
0.1 g -
Protein
18 g
Slow cooker orange-ginger chicken tenderloins. Chicken tenderloins with ginger, soy sauce, and orange juice cooked in a slow cooker.
The flavors of this dish are very similar to those of favorite traditional Oriental chicken recipes but require a lot less work.
Slow Cooker Orange-Ginger Chicken Tenderloins
You may also like Slow Cooker Chicken Kiev or Slow Cooker Chicken Taco
Ingredients
- 3 pounds (1.44 kg) chicken tenderloins
- 1/2 cup (125 ml) freshly squeezeed orange juice
- 1 teaspoon grated orange peel
- 3 tablespoons soy sauce
- 2 teaspoons freshly grated ginger
- 1 clove garlic, peeled and crushed
- 3 tablespoons cornstarch
- 3 tablespoons cold water
Method
Step 1
Rinse chicken tenderloins under running cold water. Pat dry with paper towels.
Step 2
Arrange chicken tenderloins in one layer in slow cooker.
Step 3
In a small mixing bowl, combine orange juice, orange peel, soy sauce, ginger, and garlic. Mix well and pour soy mixture over chicken.
Step 4
Cover slow cooker and cook on low-heat-setting for 4 hours or until chicken tenderloins are tender.
Step 5
Remove cooked chicken from slow cooker and keep warm. Meanwhile, in a small bowl, dissolve cornstarch in water. Stir in cornstarch mixture into cooking juices in slow cooker.
Step 6
Cover slow cooker and cook on high-heat setting, stirring occasionally, for a further 10-15 minutes or until lightly thickened. Pour sauce over the cooked chicken and serve immediately.
