Slow Cooker Orange-Ginger Chicken Tenderloins

2016-01-13

Cuisine: American
Course: Main Dish
Skill Level: Beginner, Easy
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slow cooker orange-ginger chicken tenderloins

Servings : 5-6
Prep Time : 10m
Cook Time : 4:00 h
Ready In : 4:10 h

Slava Bond

I'm cooking chef since 1986. My..

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Slow cooker orange-ginger chicken tenderloins.Chicken tenderloins with ginger,soy sauce and orange juice cooked in slow cooker

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The flavors of this dish are very similar to those of favorite traditional Oriental chicken recipes but require a lot less work.

Ingredients

3 pounds (1.44 kg) chicken tenderloins
1/2 cup (125 ml) freshly squeezwee orange juice
1 teaspoon grated orange peel
3 tablespoons soy sauce
2 teaspoons freshly grated ginger
1 clove garlic,peeled and crushed
3 tablespoons cornstarch
3 tablespoons cold water

Method

Step 1

Rinse chicken tenderloins under running cold water. Pat dry with paper towels.

Step 2

Arrange chicken tenderloins in one layer in slow cooker.

Step 3

In a small mixing bowl,combine orange juice,orange peel,soy sauce,ginger and garlic. Mix well and pour soy mixture over chicken.

Step 4

Cover slow cooker and cook on low-heat-setting for 4 hours or until chicken tenderloins are tender.

Step 5

Remove cooked chicken from slow cooker and keep warm. Meanwhile,in a small bowl,dissolve cornstarch in water. Stir in cornstarch mixture into cooking juices in slow cooker.

Step 6

Cover slow cooker and cook on high-heat setting,stirring occasionally,for a further 10-15 minutes or until lightly thickened. pour sauce over cooked chicken and serve immediately.