Slow Cooker Orange-Ginger Chicken Tenderloins

Step 1

Rinse chicken tenderloins under running cold water. Pat dry with paper towels.

Step 2

Arrange chicken tenderloins in one layer in slow cooker.

Step 3

In a small mixing bowl, combine orange juice, orange peel, soy sauce, ginger, and garlic. Mix well and pour soy mixture over chicken.

Step 4

Cover slow cooker and cook on low-heat-setting for 4 hours or until chicken tenderloins are tender.

Step 5

Remove cooked chicken from slow cooker and keep warm. Meanwhile, in a small bowl, dissolve cornstarch in water. Stir in cornstarch mixture into cooking juices in slow cooker.

Step 6

Cover slow cooker and cook on high-heat setting, stirring occasionally, for a further 10-15 minutes or until lightly thickened. Pour sauce over the cooked chicken and serve immediately.