Slow Cooker Orange Pork Ragout
- Cuisine: Australian
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 8:00 h
- Ready In: 8:10 h
Average Member Rating
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Nutritional Info
This information is per serving.
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Calories
540 -
Fat
15 g -
Polysaturated Fat
5 g -
Cholesterol
60 mg -
Sodium
490 mg -
Potassium
550 mg -
Carbohydrate
70 g -
Fiber
5 g -
Sugars
5 g -
Protein
32 g
Slow cooker orange pork ragout. Pork loin with vegetables, orange juice and greens cooked in a slow cooker. Orange juice and cloves gives to this delicious pork ragout recipe a distinct flavor. Looking for more easy and delicious slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes
You may also like Cuban Mojo Pork cooked in a slow cooker, another delicious pork recipe.
Slow Cooker Orange Pork Ragout
Ingredients
- 1 pound (480 g) boneless pork loin, cut into cubes
- 1 cup (250 ml) chicken broth
- 1 cup (250 ml) freshly squeezed orange juice
- 1 cup sliced yellow onions
- 2 teaspoons granulated sugar
- 1 teaspoon dried thyme leaves
- 1/4 teaspoon ground cloves
- 2 tablespoons cornstarch
- 1/4 cup (60 ml) cold water
- salt and freshly ground black pepper to taste
Method
Step 1
In a slow cooker, combine all ingredients, except cornstarch, water and seasoning. Mix well.
Step 2
Cover slow cooker and cook on low-heat setting for 6-8 hours.
Step 3
Turn heat to high and cook for a further 10 minutes. Stir in combined cornstarch and water. Continue to cook, stirring,2-3 minutes.
Step 4
Turn off slow cooker. Season to taste with salt and black pepper. Sprinkle with chopped fresh herbs. Serve hot.
