Slow Cooker Orange Pork Ragout

2017-02-04
  • Yield : 4-6 esrving plates
  • Servings : 4-6
  • Prep Time : 10m
  • Cook Time : 8:00 h
  • Ready In : 8:10 h

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Nutritional Info

This information is per serving.

  • Calories

    540
  • Fat

    15 g
  • Polysaturated Fat

    5 g
  • Cholesterol

    60 mg
  • Sodium

    490 mg
  • Potassium

    550 mg
  • Carbohydrate

    70 g
  • Fiber

    5 g
  • Sugars

    5 g
  • Protein

    32 g

Slow cooker orange pork ragout. Pork loin with vegetables, orange juice and greens cooked in a slow cooker. Orange juice and cloves gives to this delicious pork ragout recipe a distinct flavor. Looking for more easy and delicious slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes

You may also like Cuban Mojo Pork cooked in a slow cooker, another delicious pork recipe.

Slow Cooker Orange Pork Ragout

Ingredients

  • 1 pound (480 g) boneless pork loin, cut into cubes
  • 1 cup (250 ml) chicken broth
  • 1 cup (250 ml) freshly squeezed orange juice
  • 1 cup sliced yellow onions
  • 2 teaspoons granulated sugar
  • 1 teaspoon dried thyme leaves
  • 1/4 teaspoon ground cloves
  • 2 tablespoons cornstarch
  • 1/4 cup (60 ml) cold water
  • salt and freshly ground black pepper to taste

Method

Step 1

In a slow cooker, combine all ingredients, except cornstarch, water and seasoning. Mix well.

Step 2

Cover slow cooker and cook on low-heat setting for 6-8 hours.

Step 3

Turn heat to high and cook for a further 10 minutes. Stir in combined cornstarch and water. Continue to cook, stirring,2-3 minutes.

Step 4

Turn off slow cooker. Season to taste with salt and black pepper. Sprinkle with chopped fresh herbs. Serve hot.

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