Slow Cooker Orange Pork Ragout

2017-02-04
  • Prep Time : 10m
  • Cook Time : 8:00 h
  • Ready In : 8:10 h

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1people rated this recipe

Slow cooker orange pork ragout. Pork loin with with vegetables,orange juice and greens cooked in slow cooker. Orange juice and cloves gives to this delicious pork ragout recipe a distinct flavor.

Ingredients

  • 1 pound (480 g) boneless pork loin,cut into cubes
  • 1 cup (250 ml) chicken broth
  • 1 cup (250 ml) freshly squeezed orange juice
  • 1 cup sliced yellow onions
  • 2 teaspoons granulated sugar
  • 1 teaspoon dried thyme leaves
  • 1/4 teaspoon ground cloves
  • 2 tablespoons cornstarch
  • 1/4 cup (60 ml) cold water
  • salt and freshly ground black pepper to taste

Method

Step 1

In a slow cooker,combine all ingredients,except cornstarch,water and seasoning. Mix well.

Step 2

Cover slow cooker and cook on low-heat setting for 6-8 hours.

Step 3

Turn heat to high and cook for a further 10 minutes. Stir in combined cornstarch and water. Continue to cook,stirring,2-3 minutes.

Step 4

Turn off slow cooker. Season to taste with salt and black pepper. Sprinkle with chopped fresh herbs. Serve hot.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.