Slow Cooker Oyster Soup
2020-07-13- Cuisine: French
- Course: Soup
- Skill Level: Beginner
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- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 8:00 h
- Ready In: 8:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
171.5 -
Fat
11.2 g -
Saturated Fat
6.8 g -
Polyunsaturated Fat
0.7 g -
Cholesterol
46.5 mg -
Sodium
199.7 mg -
Potassium
304.8 mg -
Carbohydrate
11.2 g -
Fiber
0.7 g -
Sugars
5.1 g -
Protein
7.0 g
Slow cooker oyster soup. Chicken broth-based oyster soup with mushrooms and vegetables cooked in a slow cooker. You may also like Zesty Tomato Soup, another popular and delicious soup cooked in a crock pot.
Looking for more easy and yummy slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes
Slow Cooker Oyster Soup
Ingredients
- 2 ½ cups (625 ml) chicken broth
- 2 tablespoons soy sauce
- 8 oz (240 g) sliced mushrooms
- 4 green onions, sliced
- 1 tablespoon minced ginger
- 1 pound (480 g) fresh or canned oyasters, shucked and undrained
- salt and freshly ground black pepper
Method
Step 1
In a slow cooker, combine all ingredients, except oysters and seasoning. Mix well.
Step 2
Cover slow cooker and cook on low-heat setting for 6-8 hours. Add oysters and liquor during last 10-15 minutes to cook. Season to taste with salt and black pepper.
Step 3
Turn off slow cooker. Ladle oyster soup into a soup bowls. Serve hot.
