Slow Cooker Oyster Soup

2016-07-13
  • Yield : 4 soup bowls
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 8:00 h
  • Ready In : 8:10 h

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Nutritional Info

This information is per serving.

  • Calories

    171.5
  • Fat

    11.2 g
  • Saturated Fat

    6.8 g
  • Polyunsaturated Fat

    0.7 g
  • Cholesterol

    46.5 mg
  • Sodium

    199.7 mg
  • Potassium

    304.8 mg
  • Carbohydrate

    11.2 g
  • Fiber

    0.7 g
  • Sugars

    5.1 g
  • Protein

    7.0 g

Slow cooker oyster soup. Chicken broth-based oyster soup with mushrooms and vegetables cooked in a slow cooker. You may also like Zesty Tomato Soup, another popular and delicious soup cooked in a crock pot.

Looking for more easy and yummy slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes

Slow Cooker Oyster Soup

Ingredients

  • 2 ½ cups (625 ml) chicken broth
  • 2 tablespoons soy sauce
  • 8 oz (240 g) sliced mushrooms
  • 4 green onions, sliced
  • 1 tablespoon minced ginger
  • 1 pound (480 g) fresh or canned oyasters, shucked and undrained
  • salt and freshly ground black pepper

Method

Step 1

In a slow cooker, combine all ingredients, except oysters and seasoning. Mix well.

Step 2

Cover slow cooker and cook on low-heat setting for 6-8 hours. Add oysters and liquor during last 10-15 minutes to cook. Season to taste with salt and black pepper.

Step 3

Turn off slow cooker. Ladle oyster soup into a soup bowls. Serve hot.

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