Slow Cooker Peppered Beef

2020-05-20
  • Yield: 8
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 10:00 h
  • Ready In: 10:10 h

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Nutritional Info

This information is per serving.

  • Calories

    218.5
  • Fat

    7.2 g
  • Saturated Fat

    1.5 g
  • Polyunsaturated Fat

    0.3 g
  • Cholesterol

    77.7 mg
  • Sodium

    79.3 mg
  • Potassium

    133.3 mg
  • Carbohydrate

    6.3 g
  • Fiber

    1.2 g
  • Sugars

    1.4 g
  • Protein

    30.4 g
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Slow cooker peppered beef. Delicious beef steak with vegetables cooked in a slow cooker. I used homemade beef broth, to make this recipe.

Slow Cooker Peppered Steak

You may also like Slow Cooker Beef Goulash or Slow Cooker Beef in Beer

Ingredients

  • 2 pounds(960 g) lean beef round steak,thinly sliced
  • 1 large green bell pepper, thinly sliced
  • 1 large red bell pepper, thinly sliced
  • 1 onion, peeled and sliced
  • 1 cup (250 ml) nonfat beef broth
  • 2 tablespoons soy sauce
  • 1/2 teaspoon ground ginger
  • 1½ teaspoons minced garlic
  • 1 teaspoon Worcestershire sauce

Method

Step 1

Grease nonstick skillet with cooking spray. Preheat over medium-high heat. Add sliced beef steak and cook, stirring, until browned.

Step 2

Place peppers and onion on bottom of slow cooker. Top with cooked beef(avoid stacking meat slices directly on top of one another).

Step 3

In a mixing bowl, combine remaining ingredients. Stir well and pour over meat.

Step 4

Cover slow cooker and cook on low-heat setting for 8-10 hours.

Step 5

Serve slow cooker peppered beef hot.

Slow cooker peppered beef. Delicious beef steak with vegetables cooked in a slow cooker. #slowcooker #crockpot #dinner #beef #homemade

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