Slow Cooker Peppered Beef

slow cooker peppered beef
  • Yield: 8
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 10:00 h
  • Ready In: 10:10 h

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Slow cooker peppered beef. Delicious beef steak with vegetables cooked in a slow cooker.

Ingredients

  • 2 pounds(960 g) lean beef round steak,thinly sliced
  • 1 large green bell pepper,thinly sliced
  • 1 large red bell pepper,thinly sliced
  • 1 onion,peeled and sliced
  • 1 cup(250 ml) nonfat beef broth
  • 2 tablespoons soy sauce
  • 1/2 teaspoon ground ginger
  • 1½ teaspoons minced garlic
  • 1 teaspoon Worcestershire sauce

Method

Step 1

Grease nonstick skillet with cooking spray. Preheat over medium-high heat. Add sliced beef steak and cook,stirring,until browned.

Step 2

Place peppers and onion on bottom of slow cooker. Top with cooked beef(avoid stacking meat slices directly on top of one another).

Step 3

In a mixing bowl,combine remaining ingredients. Stir well and pour over meat.

Step 4

Cover slow cooker and cook on low-heat setting for 8-10 hours.

Step 5

Serve slow cooker peppered beef hot.

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