Slow Cooker Poached Salmon Steaks Recipe

Step 1

In a slow cooker,combine all ingredients,except salmon and homemade lemon-caper sauce. Mix well.

Step 2

Cover cooker and cook on high-heat setting for 20 minutes. Add salmon steaks,cover and cook for a further 20 minutes or until fish is tender and flakes with a fork. Serve with lemon-caper sauce.

Step 3

For Lemon-Caper Sauce: In a small saucepan,melt unsalted butter over medium heat. Stir in all-purpose flour and cook for 1 minute.

Step 4

Pour in chicken broth and lemon juice. Stir well. Heat to boiling,whisking until thickened,for about 1 minute.

Step 5

Stir in capers,salt and white pepper. Pour sauce over poached salmon steaks. Enjoy!