Slow Cooker Pork Belly with Shiitake Mushrooms
- Cuisine: American
- Course: Main Dish
- Skill Level: Easy
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- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 7:00 h
- Ready In: 7:10 h
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Nutritional Info
This information is per serving.
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Calories
147 -
Fat
15.03 g -
Saturated Fat
5.48 g -
Polyunsaturated Fat
1.6 g -
Cholesterol
20 mg -
Sodium
9 mg -
Potassium
52 mg -
Carbohydrate
0 g -
Fiber
0 g -
Sugars
0 g -
Protein
2.65 g
Slow cooker pork belly with shiitake mushrooms. Cubed pork with shiitake mushrooms cooked in a slow cooker. Very easy pork recipe. This mushroom-pork combined dish has a unique flavor and rich taste.
Equipment You Need to Prepare This Dish:
I’d like to say a few words about shiitake mushrooms.
The word “shiitake” is a Japanese word and means “shii”- oak and “take”-mushroom. They are fungi and don’t have any roots, leaves, flowers or seeds. These mushrooms are reach in pantothenic acid and selenium. They also contain riboflavin, niacin, zinc, manganese, and may help fight against bacterial, viral and different parasitic infections.
You can refrigerate fresh shiitake mushrooms in a paper bag up for one week. For the longer storage, consider freezing or drying them.
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Slow Cooker Pork Belly with Shiitake Mushrooms
You may also like Oven Baked Chinese Belly Pork or Slow Cooker pork Chops with Vegetables
Ingredients
- 2 pounds (960 g) pork belly, cubed
- 10 oz (300 ml) can beef consomme
- 5-6 whole shiitake mushrooms
- 1 small yellow onion, peeled and chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon sugar
- salt and freshly ground black pepper, to taste
Method
Step 1
Lightly grease 6-quart (6 L) slow cooker with nonstick cooking spray. Place chopped onion on the bottom of the greased pot. Top with cubed meat.
Step 2
Add mushrooms, garlic powder, and sugar. Pour in the beef consommé, then season with salt and black pepper.
Step 3
Cover the slow cooker and cook on low-heat setting for 7 hours or until pork and mushrooms are tender.
Step 4
Turn off the pot and open the lid. Stir the mushroom-pork mixture well before serving. Transfer to serving plates. Serve hot.
