Slow Cooker Pork Loin with Mustard Sauce
2022-01-04- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 8
- Servings: 8
- Prep Time: 10m
- Cook Time: 4:10 h
- Ready In: 4:20 h
Average Member Rating
(5 / 5)
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Nutritional Info
This information is per serving.
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Calories
199.4 -
Carbohydrates
0.7 g -
Cholesterol
89.5 mg -
Fat
6.6 g -
Fiber
0.1 g -
Protein
32.0 g -
Saturated Fat
2.0 g -
Serving Size
1 -
Sodium
78.8 mg -
Sugar
0.0 g -
Trans Fat
4.2 g -
Unsaturated Fat
0.6 g -
Potassium
505.4 mg
Slow cooker pork loin with mustard sauce. Pork loin roast with spices cooked in a slow cooker and served with delicious homemade mustard sauce. Pork Loin with Mustard Sauce – a delicious pork dish that is perfect for the Fall season. With only 30 minutes of hands-on time, this dish is perfect for weeknight meal prep.
What is the best cut of pork to use in a slow cooker?
The answer to this question depends on the type of pork you are using, how lean it is, and what you are cooking it with.
If the pork is lean, then there is no need to use any other fat in your slow cooker. But if you want to use a fatty cut of meat, then adding some bacon at the beginning will help keep the meat moist. Pork shoulder would be an appropriate cut of meat if you want to make pulled pork or bone-in ribs for example.
What is the best type of mustard to use in a sauce?
There isn’t a consensus among chefs or food experts about the best type of mustard to use in a sauce. Some people say that whole-grain mustard is the best, while others prefer spicy brown. The best thing to do is go to the store and try different types of mustard until you find one that you like.
Can a slow cooker be used for other cooking methods?
Yes, slow cookers are very versatile in the kitchen. They can be used in place of a crockpot. A slow cooker is an electric appliance that slowly cooks food over a long period of time, while the crockpot uses heat to cook food slowly at home.
The slow cooker is also very useful when you want to cook meat with lots of fat because it will keep the meat moist and tender without drying out too much. It can be used for steaming vegetables or making rice dishes.
Slow Cooker Pork Loin with Mustard Sauce
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Ingredients
- 1 cup chopped yellow inion
- 1/2 cup (125 ml) chicken broth
- 3 pounds (1.44 kg) por loin roast
- paprika
- salt and freshly ground black pepper
- mustard sauce (see recipe below)
- Mustard Sauce:
- 1 cup granulated sugar
- 1/4 cup dry mustard
- 1 tablespoon all-purpose flour
- 1/2 cup (125 ml) cider vinegar
- 2 eggs, beaten
- 1 tablespoon unsalted butter
Method
Step 1
In a slow cooker, combine chopped onion and chicken broth. Sprinkle pork loin lightly with paprika, salt, and black pepper. Insert a meat thermometer in the center of the meat. Place pork in the slow cooker.
Step 2
Cover the slow cooker and cook on low-heat setting until the meat thermometer registers 160°F(78°C), about 4 hours. Transfer pork loin to a serving platter and let stand, loosely covered with aluminum foil, for 10 minutes. Strain chicken broth and onions.
Step 3
Spoon onions around pork(optional), reserving chicken broth for another use. Serve slow cooker pork loin with mustard sauce.
Step 4
Mustard Sauce: In a small saucepan, combine sugar, dry mustard, and flour. Mix well and whisk in vinegar and beaten eggs.
Step 5
Cook over low heat until thickened, about 10 minutes. Stir in butter.