Slow Cooker Pork Loin with Mustard Sauce
- Servings: 8
- Prep Time: 10m
- Cook Time: 4:10 h
- Ready In: 4:20 h
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Slow cooker pork loin with mustard sauce. Pork loin roast with spices cooked in slow cooker and served with delicious homemade mustard sauce. This yummy pork cooks to perfect doneness in about 4 hours!
- 1 cup chopped yellow inion
- 1/2 cup (125 ml) chicken broth
- 3 pounds (1.44 kg) por loin roast
- salt and freshly ground black pepper
- mustard sauce (see recipe below)
- Mustard Sauce:
- 1 cup granulated sugar
- 1/4 cup dry mustard
- 1 tablespoon all-purpose flour
- 1/2 cup (125 ml) cider vinegar
- 2 eggs,beaten
- 1 tablespoon unsalted butter
In slow cooker,combine chopped and chicken broth. Sprinkle pork loin lightly with paprika,salt and black pepper. Insert meat thermometer in the center of meat. Place pork in slow cooker.
Cover slow cooker and cook on low-heat setting until meat thermometer registers 160°F(78°C),about 4 hours. Transfer pork loin to serving platter and let stand,loosely covered with aluminum foil,10 minutes. Strain chicken broth and onions.
Spoon onions around pork(optional),reserving chicken broth for another use. Serve slow cooker pork loin with mustard sauce.
Mustard Sauce: In a small saucepan,combine sugar,dry mustard and flour. Mix well and whisk in vinegar and beaten eggs.
Cook over low heat until thickened,about 10 minutes. Stir in butter.