Slow Cooker Pork Loin with Mustard Sauce

2014-01-04
  • Servings : 8
  • Prep Time : 10m
  • Cook Time : 4:10 h
  • Ready In : 4:20 h

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1people rated this recipe

Related Recipes:
  • slow-cooked steak with mushrooms recipe

    Slow-Cooked Steak with Mushrooms Recipe

  • slow cooker easy vegetarian cabbage rolls recipe

    Slow Cooker Easy Vegetarian Cabbage Rolls Recipe

  • slow cooker ham and scalloped potatoes recipe

    Slow Cooker Ham and Scalloped Potatoes Recipe

  • slow cooker eggplant-tomato stew recipe

    Slow Cooker Eggplant-Tomato Stew Recipe

  • slow cooker shrried beef and mushroom stew recipe

    Slow Cooker Sherried Beef and Mushroom Stew Recipe

Slow cooker pork loin with mustard sauce. Pork loin roast with spices cooked in slow cooker and served with delicious homemade mustard sauce.This yummy pork cooks to perfect doneness in about 4 hours!

Ingredients

  • 1 cup chopped yellow inion
  • 1/2 cup (125 ml) chicken broth
  • 3 pounds (1.44 kg) por loin roast
  • paprika
  • salt and freshly ground black pepper
  • mustard sauce (see recipe below)
  • Mustard Sauce:
  • 1 cup granulated sugar
  • 1/4 cup dry mustard
  • 1 tablespoon all-purpose flour
  • 1/2 cup (125 ml) cider vinegar
  • 2 eggs,beaten
  • 1 tablespoon unsalted butter

Method

Step 1

In slow cooker,combine chopped and chicken broth. Sprinkle pork loin lightly with paprika,salt and black pepper. Insert meat thermometer in the center of meat. Place pork in slow cooker.

Step 2

Cover slow cooker and cook on low-heat setting until meat thermometer registers 160°F(78°C),about 4 hours. Transfer pork loin to serving platter and let stand,loosely covered with aluminum foil,10 minutes. Strain chicken broth and onions.

Step 3

Spoon onions around pork(optional),reserving chicken broth for another use. Serve slow cooker pork loin with mustard sauce.

Step 4

Mustard Sauce: In a small saucepan,combine sugar,dry mustard and flour. Mix well and whisk in vinegar and beaten eggs.

Step 5

Cook over low heat until thickened,about 10 minutes. Stir in butter.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.