Slow Cooker Pork and Noodles

2020-05-04
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 6:00 h
  • Ready In: 6:10 h

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Nutritional Info

This information is per serving.

  • Calories

    221.9
  • Carbohydrates

    6.8 g
  • Cholesterol

    51.1 mg
  • Fat

    11.3 g
  • Fiber

    1.2 g
  • Protein

    23.0 g
  • Saturated Fat

    3.7 g
  • Serving Size

    1
  • Sodium

    610.4 mg
  • Sugar

    0.1 g
  • Trans Fat

    4.2 g
  • Unsaturated Fat

    1.5 g
  • Potassium

    371.6 mg
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Slow cooker pork and noodles. Pork chops with mushrooms and noodles cooked in a slow cooker. Very easy pork recipe!

Slow Cooker Pork and Noodles

Ingredients

  • 1 ½ pounds (760 g) pork chops
  • 1 cup frozen chopped onions, thawed and drained
  • 2 cups sliced fresh mushrooms
  • 1 teaspoon garlic powder
  • 12 oz (360 g) package no-yolk egg noodles, uncooked
  • 1 cup (250 ml) nonfat sour cream
  • 3 cups (750 ml) nonfat chicken broth

Method

Step 1

Grease slow cooker with nonstick cooking spray.

Step 2

In a slow cooker, combine pork, onions, mushrooms, garlic powder, and chicken broth. Mix well.

Step 3

Cover slow cooker and cook on low-heat setting for 5-6 hours.

Step 4

Increase heat to high. Add uncooked noodles and stir well to mix. Cover slow cooker and cook for a further 30 minuted or until noodles are tender.

Step 5

Stir in sour cream and heat through.

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