Slow Cooker Pork and Noodles2021-05-04
- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 6:00 h
- Ready In: 6:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
This information is per serving.
Saturated Fat3.7 g
Trans Fat4.2 g
Unsaturated Fat1.5 g
Slow cooker pork and noodles. Get the most out of your slow cooker by cooking a healthy and easy pork and noodles dish.
What are some benefits of using a slow cooker?
The slow cooker is one of the best inventions in the history of cooking. It has been around for decades and has been a staple in households.
The benefits of using a slow cooker are numerous. It can help you prepare delicious meals without having to be in the kitchen for hours at a time. You can also use it to make soups, stews, and braises without any extra effort.
The versatility of this appliance makes it one of the most used kitchen appliances ever invented.
What is the best way to make sure that pork comes out tender when cooked in a slow cooker?
Slow cookers are great for making a variety of dishes, but one thing that can make or break the process is the way you prepare your meat.
The best way to ensure that pork comes out tender when cooking in a slow cooker is to use an acidic liquid like vinegar or lemon juice. This will help break down the proteins and allow for better absorption of the juices from the other ingredients.
Pork and Noodle Recipe with Slow Cooker
This is a recipe for slow cooker pork and noodles that is easy to make and tastes great. This dish is perfect for winter when you want something comforting and filling.
This recipe will only take about 8 hours in the crock pot, so it’s perfect for a busy day when you don’t have time to cook. The sauce has a ton of flavor, so it’s worth making the extra effort to make it out of this delicious mixture.
Slow Cooker Pork and Noodles
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- 1 ½ pounds (760 g) pork chops
- 1 cup frozen chopped onions, thawed and drained
- 2 cups sliced fresh mushrooms
- 1 teaspoon garlic powder
- 12 oz (360 g) package no-yolk egg noodles, uncooked
- 1 cup (250 ml) nonfat sour cream
- 3 cups (750 ml) nonfat chicken broth
Grease slow cooker with nonstick cooking spray.
In a slow cooker, combine pork, onions, mushrooms, garlic powder, and chicken broth. Mix well.
Cover slow cooker and cook on low-heat setting for 5-6 hours.
Increase heat to high. Add uncooked noodles and stir well to mix. Cover slow cooker and cook for a further 30 minuted or until noodles are tender.
Stir in sour cream and heat through.