Slow Cooker Pork and Noodles
- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 6:00 h
- Ready In: 6:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
221.9 -
Carbohydrates
6.8 g -
Cholesterol
51.1 mg -
Fat
11.3 g -
Fiber
1.2 g -
Protein
23.0 g -
Saturated Fat
3.7 g -
Serving Size
1 -
Sodium
610.4 mg -
Sugar
0.1 g -
Trans Fat
4.2 g -
Unsaturated Fat
1.5 g -
Potassium
371.6 mg
Slow cooker pork and noodles. Pork chops with mushrooms and noodles cooked in a slow cooker. Very easy pork recipe!
Slow Cooker Pork and Noodles
Ingredients
- 1 ยฝ pounds (760 g) pork chops
- 1 cup frozen chopped onions, thawed and drained
- 2 cups sliced fresh mushrooms
- 1 teaspoon garlic powder
- 12 oz (360 g) package no-yolk egg noodles, uncooked
- 1 cup (250 ml) nonfat sour cream
- 3 cups (750 ml) nonfat chicken broth
Method
Step 1
Grease slow cooker with nonstick cooking spray.
Step 2
In a slow cooker, combine pork, onions, mushrooms, garlic powder, and chicken broth. Mix well.
Step 3
Cover slow cooker and cook on low-heat setting for 5-6 hours.
Step 4
Increase heat to high. Add uncooked noodles and stir well to mix. Cover slow cooker and cook for a further 30 minuted or until noodles are tender.
Step 5
Stir in sour cream and heat through.
