Slow Cooker Pot Roast with Vegetables

Slow cooker pot roast with vegetables. Beef pot roast with vegetables cooked in a slow cooker. Very delicious! #slowcooker #cockpot #potroast #beef #vegetables #dinner #homemade
  • Yield: 10
  • Servings: 10
  • Prep Time: 10m
  • Cook Time: 6:00 h
  • Ready In: 6:10 h

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Nutritional Info

This information is per serving.

  • Calories

  • Fat

    23.3 g
  • Saturated Fat

    1.8 g
  • Polyunsaturated Fat

    0.5 g
  • Cholesterol

    68.3 mg
  • Sodium

    262.2 mg
  • Potassium

    1,251.6 mg
  • Carbohydrate

    30.6 g
  • Fiber

    4.3 g
  • Sugars

    2.8 g
  • Protein

    36.6 g

Slow cooker pot roast with vegetables. The best ever pot roast with root vegetables cooked in a slow cooker. Must try it! You may also like Slow Cooker Steak with Vegetable Gravy or Slow Cooker sausages in Beer

Slow Cooker Pot Roast with Vegetables


  • 1 large yellow onion onion, peeled and diced
  • 1 cup sliced carrots
  • 1 rib celery, cut into 1/4-inch-thick slices
  • 2 cloves garlic, peeled and finely chopped
  • 1 boneless beef chuck roast, tied
  • 1 extra-virgin olive oil
  • 1 taspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 cups cubed potatoes
  • 3-4 sprigs fresh thyme
  • 1 bay leaf
  • 1 cup (250 ml) beef broth
  • 1/2 cup (125 ml) dry red wine
  • 3 tablespoons all-purpose flour
  • 2 tablespoons extra-virgin olive oil


Step 1

In a slow cooker, combine potatoes, onion, carrots, celery, and garlic.

Step 2

Rub roast all over with the 1 teaspoon olive oil. Season it with the salt and freshly ground black pepper. Arrange seasoned meat on the top.

Step 3

Put thyme sprigs and bay leaf into mixture. In medium-size bowl, whisk together beef broth and red wine. Pour mixture over meat. Cover the pot and cook on high for 6 hours.

Step 4

Remove pot roast from slow cooker, cover and keep warm.

Step 5

For gravy, pour liquid with vegetable mixture from the slow cooker into the cooking saucepan. Remove and discard thyme sprigs and bay leaf. Bring to a boil.

Step 6

Using a small cup, stir together flour and 2 tablespoons oil. Stir flour mixture into liquid in saucepan. Bring to a boil. Stir about 1 minute. Slice cooked pot roast. Serve hot.

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