Slow Cooker Pot Roast with Vegetables

slow cooker pot roast with vegetables
  • Yield: 10
  • Servings: 10
  • Prep Time: 10m
  • Cook Time: 6:00 h
  • Ready In: 6:10 h

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Pressure cooker Cajun rice and sausage recipe. Andouille sausages with rice, vegetables and Cajun spices cooked in an electric instant pot. #pressurecooker #instantpot #dinner #sausages #rice #cajun #homemade

    Pressure Cooker Cajun Rice and Sausage Recipe

  • Slow cooker Catalina chicken thighs recipe. Bone-in chicken thighs with spices and Catalina dressing cooked in a slow cooker. #slowcooker #crockpot #chicken #thighs #dinner #homemade #easy

    Slow Cooker Catalina Chicken Thighs Recipe

  • Instant pot wine-braised artichokes recipe. Very easy, healthy, and tasty vegetarian recipe cooked in an electric instant pot. #pressurecooker #instantpot #artichokes #dinner #vegetarian #vegan #healthy #homemade #lowcarb

    Instant Pot Wine-Braised Artichokes Recipe

  • Pressure cooker lemon garlic chicken thighs recipe. Boneless and skinless chicken thighs with garlic, lemon, and dry white wine cooked in an electric instant pot. #pressurecooker #instantpot #chicken #dinner #homemade #thighs #yummy

    Pressure Cooker Lemon Garlic Chicken Thighs Recipe

  • Crock pot honey-garlic chicken thighs recipe. Boneless and skinless chicken thighs with honey, soy and Worcestershire sauces cooked in a crock pot. #slowcooker #crockpot #chicken #dinner #homemade #sweet #yummy

    Crock Pot Honey-Garlic Chicken Thighs Recipe

Slow cooker pot roast with vegetables. Beef pot roast with vegetables cooked in a slow cooker. Very delicious!

Ingredients

  • 1 large onion,diced
  • 1 cup peeled baby carrots
  • 1 rib celery,cut into 1/4-inch-thick slices
  • 2 cloves garlic,finely chopped
  • 1 boneless beef chuck roast,tied
  • 1 extra-virgin olive oil
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 cups cubed potatoes
  • 3-4 sprigs fresh thyme
  • 1 bay leaf
  • 1 cup (250 ml) beef broth
  • 1/2 cup (125 ml) dry red wine
  • 2 tablespoons tomato paste
  • 3 tablespoons all-purpose flour
  • 2 tablespoons extra-virgin olive oil
  • hot cooked noodles

Method

Step 1

In slow cooker ,combine potatoes, onion,carrots,celery and garlic.

Step 2

Rub roast all over with the 1 teaspoon olive oil. Season roast with the salt and freshly ground black pepper. Arrange roast on the top.

Step 3

Put thyme sprigs and bay leaf into mixture. In medium-size bowl,whisk together beef broth,wine and tomato paste. Pour mixture over meat. Cover slow cooker and cook on high for 6 hours.

Step 4

Remove pot roast from slow cooker,cover and keep warm.

Step 5

For gravy,pour liquid with vegetable mixture from slow cooker into cooking saucepan. Remove and discard thyme sprigs and bay leaf. Bring to a boil.

Step 6

Using small cup,stir together flour and 2 tablespoons oil. Stir flour mixture into liquid in saucepan. Bring to a boil. Stir about 1 minute. Slice pot roast. Serve slow cooker pot roast with gravy and noodles.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.