Slow Cooker Potato Pistou Chowder

2020-03-24
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 4:00 h
  • Ready In: 4:10 h

Blogger and food creator. My dream..

More From This Chef ยป
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Air fryer roast chicken recipe. Need a faster, easier way to make a roast chicken? Try this air fryer recipe. It's crispy, crunchy, and delicious with only 5 minutes of prep time! #airfryer #chicken #dinner #roast #recipes #food #lunch

    Air Fryer Roast Chicken Recipe

  • Slow cooker hamburger soup recipe. This easy hamburger soup is a healthy, hearty meal that's perfect for a cold day. #slowcooker #crockpot #soup #dinner #hamburger #beef #vegetables

    Slow Cooker Hamburger Soup Recipe

  • Air fryer Korean mandu recipe. This Korean mandu is a must-have for any busy home! #airryer #dinner #lunch #korean #dumplings #recipes #food

    Air Fryer Korean Mandu Recipe

  • Instant pot Korean bibimbap recipe.Korean bibimbap recipe in an instant pot. This quick and easy rice bowl is made with a mix of brown rice, vegetables, and beef. #instantp[ot #pressurecooker #korean #dinner #rice #bibimbap

    Instant Pot Korean Bibimbap Recipe

  • Air fryer shrimp Po Boys recipe. A new take on a classic Po Boy sandwich! #airfryer #sandwich #dinner #lunch #shrimp #seafood

    Air Fryer Shrimp Po Boys Recipe

Slow cooker potato pistou chowder. Very easy, delicious, rich, and flavorful chowder with vegetables, herbs, and cheese cooked in a slow cooker. An excellent choice for vegetarians.

Ingredients

  • 8 cups (2 L) water
  • 2 cups chopped yellow onions
  • 4 potatoes, peeled and diced
  • 3/4 cup halved green beans
  • 2 medium zucchini, sliced
  • 1/2 teaspoon dried marjoram leaves
  • 5 cloves garlic, peeled and halved
  • 1 oz (30 g) grated Parmesan cheese
  • salt and freshly gound black pepper

Method

Step 1

In a slow cooker, combine all vegetables, water, and marjoram. Cover cooker and cook on high-heat setting for 3-4 hours.

Step 2

Turn off slow cooker. Pour chowder into a food processor. Process until smooth. Add garlic, basil, and grated cheese. Process until smooth again.

Step 3

Return chowder to the cooker. ,

Step 4

Turn off the slow cooker. Stir well. Serve with croutons, if desired.

slow cooker potato pistou chowder

Leave a Reply

Your email address will not be published. Required fields are marked *

1 Share
295 views
Share via
Copy link
Powered by Social Snap