Slow Cooker Potato Pistou Chowder

2017-03-24
  • Yield : 6
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 4:00 h
  • Ready In : 4:10 h

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1people rated this recipe

Related Recipes:
  • slow cooker chicken fajitas pasta recipe

    Slow Cooker Chicken Fajitas Pasta Recipe

  • slow cooker bourbon chicken recipe

    Slow Cooker Bourbon Chicken Recipe

  • slow cooker tomato pot roast recipe

    Slow Cooker Tomato Pot Roast Recipe

  • slow cooker pork burritos recipe

    Slow Cooker Pork Burritos Recipe

  • slow cooker easy maple meatballs recipe

    Slow Cooker Easy Maple Meatballs Recipe

Slow cooker potato pistou chowder. Very easy, delicious, rich, and flavorful chowder with vegetables, herbs, and cheese cooked in a slow cooker. An excellent choice for vegetarians.

Ingredients

  • 8 cups (2 L) water
  • 2 cups chopped yellow onions
  • 4 potatoes, peeled and diced
  • 3/4 cup halved green beans
  • 2 medium zucchini, sliced
  • 1/2 teaspoon dried marjoram leaves
  • 5 cloves garlic, peeled and halved
  • 1 oz (30 g) grated Parmesan cheese
  • salt and freshly gound black pepper

Method

Step 1

In a slow cooker, combine all vegetables, water, and marjoram. Cover cooker and cook on high-heat setting for 3-4 hours.

Step 2

Turn off slow cooker. Pour chowder into a food processor. Process until smooth. Add garlic, basil, and grated cheese. process until smooth again.

Step 3

Return chowder to slow cooker. ,

Step 4

Turn off slow cooker. a Stir well. Serve with croutons, if desired.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.