Slow Cooker Potato Pistou Chowder

Slow cooker potato pistou chowder. Very easy, delicious, rich, and flavorful chowder with vegetables, herbs, and cheese cooked in a slow cooker. An excellent choice for vegetarians.

Ingredients

• 8 cups (2 L) water
• 2 cups chopped yellow onions
• 4 potatoes, peeled and diced
• 3/4 cup halved green beans
• 2 medium zucchini, sliced
• 1/2 teaspoon dried marjoram leaves
• 5 cloves garlic, peeled and halved
• 1 oz (30 g) grated Parmesan cheese
• salt and freshly gound black pepper

Method