Slow Cooker Potato Pistou Chowder

slow cooker potato pistou chowder
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 4:00 h
  • Ready In: 4:10 h

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Air Fryer tempura shrimp recipe. Learn how to cook the best Asian tempura shrimp in an air fryer. Quick and delicious appetizer! airfryer #dinner #appetizers 3party #shrimp #tempura #asian

    Air Fryer Tempura Shrimp Recipe

  • Air fryer crispy chicken wings recipe. Learn how to cook perfect crispy chicken wings in an air fryer. Yummy appetizer! #airfryer #dinner #appetizers #chicken #wings #party

    Air Fryer Crispy Chicken Wings Recipe

  • Air fryer cooked chicken breasts recipe. Learn how to cook yummy and healthy chicken breasts in an air fryer. #airfryer #dinner #healthy #chicken #yummy

    Air Fryer Cooked Chicken Breasts Recipe

  • Slow cooker baked stuffed potatoes. Russet potatoes stuffed with vegetables, bacon, and cheese cooked in a slow cooker. Easy and tasty. #slowcooker #crockpot #dinner #stuffed #potatoes

    Slow Cooker Baked Stuffed Potatoes

  • Slow cooker cheesy pull-apart bread recipe. Learn how to cook cheesy garlic bread in a slow cooker. #slowcooker #crockpot #bread #cheesy #breakfast #dinner

    Slow Cooker Cheesy Pull-Apart Bread Recipe

Slow cooker potato pistou chowder. Very easy, delicious, rich, and flavorful chowder with vegetables, herbs, and cheese cooked in a slow cooker. An excellent choice for vegetarians.

Ingredients

  • 8 cups (2 L) water
  • 2 cups chopped yellow onions
  • 4 potatoes, peeled and diced
  • 3/4 cup halved green beans
  • 2 medium zucchini, sliced
  • 1/2 teaspoon dried marjoram leaves
  • 5 cloves garlic, peeled and halved
  • 1 oz (30 g) grated Parmesan cheese
  • salt and freshly gound black pepper

Method

Step 1

In a slow cooker, combine all vegetables, water, and marjoram. Cover cooker and cook on high-heat setting for 3-4 hours.

Step 2

Turn off slow cooker. Pour chowder into a food processor. Process until smooth. Add garlic, basil, and grated cheese. process until smooth again.

Step 3

Return chowder to slow cooker. ,

Step 4

Turn off slow cooker. a Stir well. Serve with croutons, if desired.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.