Slow Cooker Potato Pistou Chowder

2021-03-24
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 4:00 h
  • Ready In: 4:10 h

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Nutritional Info

This information is per serving.

  • Calories

    191.2
  • Carbohydrates

    38.3 g
  • Cholesterol

    0.1 mg
  • Fat

    2.7 g
  • Fiber

    4.8 g
  • Protein

    4.5 g
  • Saturated Fat

    0.4 g
  • Serving Size

    1
  • Sodium

    43.2 mg
  • Sugar

    1.7 g
  • Trans Fat

    1.7 g
  • Unsaturated Fat

    0.3 g
  • Potassium

    920.6 mg
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Slow cooker potato pistou chowder. Very easy, delicious, rich, and flavorful chowder with vegetables, herbs, and cheese cooked in a slow cooker. An excellent choice for vegetarians.

Slow Cooker Potato Pistou Chowder

Ingredients

  • 8 cups (2 L) water
  • 2 cups chopped yellow onions
  • 4 potatoes, peeled and diced
  • 3/4 cup halved green beans
  • 2 medium zucchini, sliced
  • 1/2 teaspoon dried marjoram leaves
  • 5 cloves garlic, peeled and halved
  • 1 oz (30 g) grated Parmesan cheese
  • salt and freshly gound black pepper

Method

Step 1

In a slow cooker, combine all vegetables, water, and marjoram. Cover cooker and cook in a high-heat setting for 3-4 hours.

Step 2

Turn off the slow cooker. Pour chowder into a food processor. Process until smooth. Add garlic, basil, and grated cheese. Process until smooth again.

Step 3

Return chowder to the cooker. ,

Step 4

Turn off the slow cooker. Stir well. Serve with croutons, if desired.

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