Slow Cooker Red Clam Chowder

Slow cooker red clam chowder. Clams with vegetables and herbs cooked in a slow cooker. #slowcooker #cockpot #chowder #dinner #seafood #clams
  • Yield: 8 servings
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 5:00 h
  • Ready In: 5:10 h

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Nutritional Info

This information is per serving.

  • Calories

    164.2
  • Fat

    3.5 g
  • Saturated Fat

    0.9 g
  • Polyunsaturated Fat

    0.4 g
  • Cholesterol

    30.8 mg
  • Sodium

    281.9 mg
  • Potassium

    889.5 mg
  • Carbohydrate

    19.5 g
  • Fiber

    3.5 g
  • Sugars

    3.0 g
  • Protein

    14.5 g
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Slow cooker red clam chowder. Clams with vegetables and herbs cooked in a slow cooker. The best chowder recipe I ever ate!

Slow Cooker Red Clam Chowder

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Ingredients

  • 2 cups (500 ml) clam juice
  • 2 cups (500 ml) tomato juice
  • 2 cups peeled and diced potatoes
  • 14 ½ oz (435 ml) diced tomatoes,undrained
  • 1 cup chopped yellow onion
  • 1 cup sliced carrots
  • 1/2 cup celery
  • 1 clave garlic, peeled
  • 1 bay leaf
  • 1 teaspoon dried basil leaves
  • 1/2 teaspoon dried oregano leaves
  • 1/2 teaspoon granulated sugar
  • 2 cans (6 ½ oz (215 ml) each) chopped clams, drained and liquid reserved
  • salt and cayenne pepper to taste

Method

Step 1

In 6-quart(6 L) slow cooker, combine all ingredients, except clams and seasoning. Cover slow cooker and cook on high-heat setting for 4-5 hours.

Step 2

Add chopped clams during last 30 minutes. Discard bay leaf and season to taste with salt and cayenne pepper. Serve slow cooker red clam chowder hot.

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