Slow Cooker Rosemary Beef Stew

Slow cooker rosemary beef stew. Cubed beef with vegetables, dry sherry, and dried rosemary cooked in slow cooker. Dried rosemary gives to this yummy beef stew fantastic flavor! You may also like Beef and Bean Ragù, another delicious beef recipe cooked in a crock pot.

Slow Cooker Rosemary Beef Stew

Ingredients

• 1 ½ pounds (720 g) lean beef stew meat, cubed
• 1½ cups (375 ml) low-sodium fat-free beef broth
• 8 oz (240 ml) can tomato sauce
• 1 cup frozen peas, thawed
• 2 tablespoons dry cherry
• 1 cup finely chopped yellow onion
• 1/2 cup sliced carrots
• 1/2 cup sliced celery
• 1 large clove garlic, peeled and minced
• 1 teaspoon dried rosemary leaves
• 1 bay leaf
• 1/4 cup (60 ml) cold water
• salt and freshly ground black pepper
• 1 cup cubed potatoes
• 1-2 tablespoons cornstarch

Method