Slow Cooker Rosemary Beef Stew

slow cooker rosemary beef stew
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Pressure cooker Mongolian chicken recipe. Striped chicken breasts with vegetables, spices, and chicken broth cooked in an electric instant pot. #pressurecooker #instantpot #chicken #mongolian #dinner #homemade

    Pressure Cooker Mongolian Chicken Recipe

  • Pressure cooker Cajun rice and sausage recipe. Andouille sausages with rice, vegetables and Cajun spices cooked in an electric instant pot. #pressurecooker #instantpot #dinner #sausages #rice #cajun #homemade

    Pressure Cooker Cajun Rice and Sausage Recipe

  • Slow cooker Catalina chicken thighs recipe. Bone-in chicken thighs with spices and Catalina dressing cooked in a slow cooker. #slowcooker #crockpot #chicken #thighs #dinner #homemade #easy

    Slow Cooker Catalina Chicken Thighs Recipe

  • Slow cooker melt-in-your-mouth sausages. Sweet Italian sausages with vegetables cooked in a slow cooker, #slowcooker #crockpot #dinner #sausages #homemade #yummy

    Slow Cooker Melt-in-Your-Mouth Sausages

  • Instant pot pasta with sausages and cannellini beans. Italian turkey sausages with vegetables and beans cooked in an electric instant pot. #pressurecooker #instantpot #dinner #italian #homemade #pasta

    Instant Pot Pasta with Sausages and Cannellini Beans

Nutritional Info

This information is per serving.

  • Calories

    404
  • Fat

    10.1 g
  • Saturated Fat

    3.6 g
  • Polyunsaturated Fat

    2.2 g
  • Cholesterol

    102.2 mg
  • Sodium

    592 mg
  • Potassium

    530.5 mg
  • Carbohydrate

    16.7 g
  • Fiber

    1.2 g
  • Sugars

    0.9 g
  • Protein

    11 g

Slow cooker rosemary beef stew. Cubed beef with vegetables, dry sherry, and dried rosemary cooked in slow cooker. Dried rosemary gives to this yummy beef stew fantastic flavor! You may also like Beef and Bean Ragù, another delicious beef recipe cooked in a crock pot.

Slow Cooker Rosemary Beef Stew

Ingredients

  • 1 ½ pounds (720 g) lean beef stew meat, cubed
  • 1½ cups (375 ml) low-sodium fat-free beef broth
  • 8 oz (240 ml) can tomato sauce
  • 1 cup frozen peas, thawed
  • 2 tablespoons dry cherry
  • 1 cup finely chopped yellow onion
  • 1/2 cup sliced carrots
  • 1/2 cup sliced celery
  • 1 large clove garlic, peeled and minced
  • 1 teaspoon dried rosemary leaves
  • 1 bay leaf
  • 1/4 cup (60 ml) cold water
  • salt and freshly ground black pepper
  • 1 cup cubed potatoes
  • 1-2 tablespoons cornstarch

Method

Step 1

In a slow cooker, combine all ingredients, except cornstarch, water, and seasoning. Stir well.

Step 2

Cover cooker and cook on low-heat setting for 6-8 hours.

Step 3

Increase heat to high. Cook for a further 10 minutes, stirring in combined water and cornstarch.

Step 4

Turn off slow cooker. Discard bay leaf. Season with salt and black pepper.

Step 5

Ladle beef stew into soup bowls. Serve hot.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.