Slow Cooker Rosemary Beef Stew

Slow cooker rosemary beef stew. Cubed beef with vegetables , dry sherry and dried rosemary cooked in slow cooker.Dried rosemary gives to this yummy beef stew fantastic flavor!

Ingredients

• 1 ½ pounds (720 g) lean beestew meat,cubed
• 1½ cups (375 ml) low-sodium fat-free beef broth
• 8 oz (240 ml) can tomato sauce
• 1 cup frozen peas,thawed
• 2 tablespoons dry cherry
• 1 cup finely chopped yellow onion
• 1/2 cup sliced carrots
• 1/2 cup sliced celery
• 1 large clove garlic,peeled and minced
• 1 teaspoon dried rosemary leaves
• 1 bay leaf
• 1/4 cup (60 ml) cold water
• salt and freshly ground black pepper
• 1 cup cubed potatoes
• 1-2 tablespoons cornstarch

Method