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Slow Cooker Salisbury Steak Recipe

2022-04-28
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 5:15 h
  • Ready In: 5:25 h

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Nutritional Info

This information is per serving.

  • Calories

    339.3
  • Carbohydrates

    15.2 g
  • Cholesterol

    97.3 mg
  • Fat

    22.8 g
  • Fiber

    1.0 g
  • Protein

    17.4 g
  • Saturated Fat

    9.1 g
  • Serving Size

    1
  • Sodium

    417.1 mg
  • Sugar

    1.1 g
  • Trans Fat

    9.7 g
  • Unsaturated Fat

    1.3 g
  • Potassium

    249.7 mg
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Slow cooker Salisbury steak recipe. Try this recipe for a delicious yet easy dinner meal! This mouth-watering steak is easy to prepare and cook, and it’s sure to tantalize your family’s taste buds. Get ready to make the perfect Salisbury steak right at home!

What is Salisbury Steak and Why You Should Make it with a Slow Cooker

Salisbury steak is a classic comfort food dish that has been around for decades. It’s made with ground beef, mushrooms, onions, and seasonings and is usually served with mashed potatoes or noodles. The slow cooker is an ideal way to make Salisbury steak because it creates a tender texture and allows the flavors to really meld together.

Plus, you can make this dish in advance and have it ready to go when you need it. In this article, we’ll discuss what Salisbury steak is, why you should make it in a slow cooker, and provide a delicious slow cooker Salisbury steak recipe that’s sure to become a favorite in your household.

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What vegetables go well with Salisbury steak?

Salisbury steak is one of the most popular dishes in American cuisine, and it’s a great way to get your daily dose of protein. But what vegetables go well with Salisbury steak?

From fresh greens to roasted root vegetables, there are plenty of options that can help you create a delicious and nutritious meal. In this article, we’ll explore some of the best vegetables to pair with Salisbury steak for an unforgettable meal.

Are there any health benefits associated with Salisbury steak?

Salisbury steak is a popular dish that has been around for centuries, but many people are unaware of the health benefits associated with it.

Salisbury steak contains high amounts of protein, iron, and other essential vitamins and minerals. Additionally, it is low in fat and cholesterol, making it an ideal choice for those looking to maintain a healthy lifestyle.

Slow Cooker Salisbury Steak Recipe

This homemade Salisbury steak is a simple, hearty dish that can be prepared in just 10 minutes with just a few ingredients. The Salisbury steak is cooked low and slow in the slow cooker until it’s perfectly tender, then served with rich, flavorful mushroom gravy.

It’s a hearty, comforting meal that’s sure to please the family.

1) This Salisbury steak recipe is quick and easy to make with simple ingredients.

2) It is cooked in a slow cooker until it’s perfectly tender.

3) The steak is served with rich, flavorful mushroom gravy.

Ingredients

  • Beef Paties:
  • 1½ pounds (720 g) lean ground beef
  • 1 egg yolk
  • 1/4 cup minced yellow onion
  • 1/3 cup breadcrumbs
  • 3 tablespoons (45 ml) milk
  • 1 clove garlic, peeled and minced
  • salt and freshly ground black pepper, to taste
  • Remaining Ingredients:
  • 6 oz (180 g) sliced mushrooms
  • 1/2 yellow onion, peeled and sliced
  • 1½ cups (375 ml) low-sodium fat free beef broth
  • 1 oz (30 g) package dry brown gravy mix
  • 2 tablespoons (30 ml) ketchup
  • 1 teaspoon Dijon mustard
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons cornstarch
  • 1/4 cup (60 ml) water

Method

Step 1

Place mushrooms and sliced onion in a 6-quart (6 L) slow cooker.

Step 2

In a medium mixing bowl, combine all-beef patty ingredients. Form 6 patties. In a medium nonstick skillet, heat olive oil over medium heat. Add beef patties and brown on both sides, for 3 minutes per side.

Step 3

Arrange browned patties over mushrooms in the slow cooker. In a small mixing bowl, combine the remaining ingredients, except water and cornstarch. Mix well. Pour over beef patties.

Step 4

Cover the slow cooker and cook on a low-heat setting for 5 hours.

Step 5

Open the lid and remove the cooked beef patties. Transfer to a serving plate and set aside.

Step 6

Increase heat to high. Stir in combined cornstarch and water and cook for a few minutes until the sauce is thickened. Return cooked beef patties to the slow cooker. Stir well to coat with the sauce.

Step 7

Remove cooked Salisbury steak from the slow cooker. Serve over mashed potato or rice.

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