Slow Cooker Salisbury Steak Recipe

Slow cooker Salisbury steak recipe. This is a very popular recipe. Ground beef with mushrooms, ketchup and beef broth cooked in a slow cooker. Very delicious! This yummy recipe adapted from https://www.spendwithpennies.com

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Slow Cooker Fall Beef and Beer Casserole Recipe

Makes 4-6 servings

Ingredients: 2 tablespoons (30 ml) olive oil, 1½ pounds (720 g) beef stew meat, cubed, 2 tablespoons (30 ml) all-purpose flour, 1 cup (250 ml) beef broth, 2 cups (500 ml) brown ale, 1 cup (250 ml) water, 1 yellow onion, peeled and sliced, 2 carrots, peeled and sliced, 1 leek sliced, 2 stalks celery, sliced, 1 cup (250 ml) sliced mushrooms, 1 turnip, peeled and cut into cubes, 1 teaspoon (5 ml) mixed herbs

Instructions: In a large nonstick skillet, heat olive oil over medium-high heat. Add cubed beef and cook until browned on all sides. Remove meat from the skillet and transfer to 4½ quart (4½ L) slow cooker.

Reduce heat to medium and add all-purpose flour to the skillet. Cook, stirring continuously, for 2 minutes. Stir in beef broth, brown ale, and water. Increase heat to high and bring flour mixture to a boil. Pour over beef in slow cooker. Add remaining ingredients and mix well.

Close slow cooker and cook on low-heat setting for 8-10 hours.

Turn off slow cooker and open the lid. Stir beef casserole well. Transfer to soup bowls. Serve hot.

Slow Cooker Salisbury Steak Recipe

Ingredients

• Beef Paties:
• 1½ pounds (720 g) lean ground beef
• 1 egg yolk
• 1/4 cup minced yellow onion
• 1/3 cup breadcrumbs
• 3 tablespoons (45 ml) milk
• 1 clove garlic, peeled and minced
• salt and freshly ground black pepper, to taste
• Remaining Ingredients:
• 6 oz (180 g) sliced mushrooms
• 1/2 yellow onion, peeled and sliced
• 1½ cups (375 ml) low-sodium fat free beef broth
• 1 oz (30 g) package dry brown gravy mix
• 2 tablespoons (30 ml) ketchup
• 1 teaspoon Dijon mustard
• 2 tablespoons chopped fresh parsley
• 2 tablespoons cornstarch
• 1/4 cup (60 ml) water

Method