Slow Cooker Salisbury Steak Recipe

slow cooker salisbury steak recipe
  • Yield: 6 serving plates
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 5:15 h
  • Ready In: 5:25 h

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Nutritional Info

This information is per serving.

  • Calories

    423
  • Protein

    39 g
  • Carbohydrate

    45.3 g
  • Fat

    10 g
  • Cholesterol

    64 mg
  • Sodium

    167 mg

Slow cooker Salisbury steak recipe. This is a very popular recipe. Ground beef with mushrooms, ketchup and beef broth cooked in a slow cooker. Very delicious! This yummy recipe adapted from https://www.spendwithpennies.com

You may also like Fall Beef and Beer Casserole:

Slow Cooker Fall Beef and Beer Casserole Recipe

Makes 4-6 servings

Ingredients: 2 tablespoons (30 ml) olive oil, 1½ pounds (720 g) beef stew meat, cubed, 2 tablespoons (30 ml) all-purpose flour, 1 cup (250 ml) beef broth, 2 cups (500 ml) brown ale, 1 cup (250 ml) water, 1 yellow onion, peeled and sliced, 2 carrots, peeled and sliced, 1 leek sliced, 2 stalks celery, sliced, 1 cup (250 ml) sliced mushrooms, 1 turnip, peeled and cut into cubes, 1 teaspoon (5 ml) mixed herbs

Instructions: In a large nonstick skillet, heat olive oil over medium-high heat. Add cubed beef and cook until browned on all sides. Remove meat from the skillet and transfer to 4½ quart (4½ L) slow cooker.

Reduce heat to medium and add all-purpose flour to the skillet. Cook, stirring continuously, for 2 minutes. Stir in beef broth, brown ale, and water. Increase heat to high and bring flour mixture to a boil. Pour over beef in slow cooker. Add remaining ingredients and mix well.

Close slow cooker and cook on low-heat setting for 8-10 hours.

Turn off slow cooker and open the lid. Stir beef casserole well. Transfer to soup bowls. Serve hot.

Slow Cooker Salisbury Steak Recipe

Ingredients

  • Beef Paties:
  • 1½ pounds (720 g) lean ground beef
  • 1 egg yolk
  • 1/4 cup minced yellow onion
  • 1/3 cup breadcrumbs
  • 3 tablespoons (45 ml) milk
  • 1 clove garlic, peeled and minced
  • salt and freshly ground black pepper, to taste
  • Remaining Ingredients:
  • 6 oz (180 g) sliced mushrooms
  • 1/2 yellow onion, peeled and sliced
  • 1½ cups (375 ml) low-sodium fat free beef broth
  • 1 oz (30 g) package dry brown gravy mix
  • 2 tablespoons (30 ml) ketchup
  • 1 teaspoon Dijon mustard
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons cornstarch
  • 1/4 cup (60 ml) water

Method

Step 1

Place mushrooms and sliced onion in a 6-quart (6 L) slow cooker.

Step 2

In a medium mixing bowl, combine all beef patty ingredients. Form 6 patties. In a medium nonstick skillet, heat olive oil over medium heat. Add beef patties and brown on bothl sides, for 3 minutes per side.

Step 3

Arrange browned patties over mushrroms in slow cooker. In a small mixing bowl,combine remaining ingredients, except water and cornstarch. Mix well. Pour over beef patties.

Step 4

Cover slow cooker and cook on on low-heat setting for 5 hours.

Step 5

Open the lid and remove cooked beef patties. Transfer to a serving plate and set aside.

Step 6

Increase heat to high. Stir in combined cornstarch and water and cook for fwe minutes yntil sauce is thickened. Return cooked beef patties to slow cooker. Stir well to coat with the sauce.

Step 7

Remove cooked Salisbury steak from the slow cooker. Serve over mashed potato or rice.

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