Slow Cooker Sausage Gnocchi Soup Recipe
2022-12-31- Cuisine: Italian
- Course: Main Dish, Soup
- Skill Level: Advanced
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Add to favorites
- Yield: 8
- Servings: 8
- Prep Time: 10m
- Cook Time: 8:00 h
- Ready In: 8:10 h
Average Member Rating
(5 / 5)
2 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
210 -
Carbohydrates
27 g -
Cholesterol
35 mg -
Fat
7 g -
Fiber
5 g -
Protein
11 g -
Saturated Fat
2 g -
Serving Size
1 -
Sodium
970 mg -
Sugar
8 g -
Trans Fat
0 g -
Potassium
585 mg
Slow cooker sausage gnocchi soup recipe. A very easy and hearty Italian soup cooked in a slow cooker. Looking for more easy and delicious slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes
Also, I would recommend preparing a super delicious Beef and Barley Soup, cooked recently.
Slow Cooker Sausage Gnocchi Soup Recipe
Ingredients
- 1 large yellow onion, peeled and chopped
- 3 celery stalks, chopped
- 2 carrots, peeled and chopped
- 3 garlic cloves, peeled and minced
- 2 tablespoons tomato paste
- 28 oz (840 ml) can whole peeled tomatoes
- 15 oz (450 ml) can black beans, rinsed and drained
- 4 cups (1 L) vegetable broth
- 1 pound (480 g) cooked Italian sausage meat
- 2 teaspoons dried oregano leaves
- 2 teaspoons dried thyme leaves
- 2 teaspoons dried basil
- 1 pound (480 g) gnocchi
- salt and freshly ground black pepper, to taste
Method
Step 1
In a 6-quart slow cooker, combine all ingredients, except gnocchi and seasoning. Stir well.
Step 2
Cover the pot and cook on low-heat setting for 6-8 hours or until vegetables and beans are tender.
Step 3
Add gnocchi. Cover the cooker and cook for a further 30 minutes or until gnocchi is tender.
Step 4
Turn off the slow cooker and open the lid. Season to taste with salt and black pepper. Stir the soup well before serving. Ladle into soup bowls. Serve hot.