Slow Cooker Sausage-Pepper Casserole Recipe
2022-05-20- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 7:00 h
- Ready In: 7:10 h
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(5 / 5)
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Nutritional Info
This information is per serving.
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Calories
414 -
Carbohydrates
49.8 g -
Cholesterol
110.4 mg -
Fat
5.4 g -
Fiber
2 g -
Protein
29.3 g -
Saturated Fat
3.8 g -
Serving Size
1 -
Sodium
109 mg -
Sugar
2 g -
Trans Fat
2.2 g -
Unsaturated Fat
1.5 g -
Potassium
425.7 mg
Slow cooker sausage-pepper casserole recipe. Cumberland’s sausages (use any if you cannot find this kind) with vegetables cooked in a slow cooker. Very delicious! This recipe is adapted from https://cupcakesandkalechips.com/ If you like to cook sausages in a slow cooker, you may also like to make Sausages with Tomato Veggie Sauce:
Slow Cooker Sausages with Tomato Veggie Sauce Recipe
Italian sausages with vegetables, tomato sauce, and spices cooked in a slow cooker.
Makes 4-6 servings
Ingredients: 1 tablespoon (15 ml) olive oil, 1 white sweet onion, peeled and chopped, 1 cup shredded carrots, 2 small zucchini, chopped, 3 cloves garlic, peeled and minced, 28 oz (840 ml) can whole peeled tomatoes, undrained and chopped, 6 oz (180 ml) can tomato paste, 15 oz (350 ml) can tomato sauce, 1/2 tablespoon (7 ml) dried oregano leaves, 1 tablespoon (15 ml) chopped fresh parsley, 1 teaspoon(5 ml) granulated sugar, 1 teaspoon (5 ml) crushed red pepper flakes, 1/4 cup (60 ml) dry red wine, such as Merlot, 1/2 tablespoon (7 ml) Worcestershire sauce, 1/2 teaspoon (3 ml) salt, 1/2 teaspoon (3 ml) freshly ground black pepper, 1 pound (480 g) Italian chicken sausages, cooked spaghetti, grated Parmesan cheese for serving
Instructions: In a large saucepan, heat olive oil over medium heat. Add onions, carrots, and zucchini. Cook, stirring occasionally until soft and onions are translucent. Stir in minced garlic and cook for a further 1-2 minutes. Remove cooked vegetables from the pan and transfer to a 4-6 quart (4-6 L) slow cooker.
Add Italian sausages to the same saucepan and cook until lightly browned.
Add the remaining ingredients, except spaghetti and cheese, to the slow cooker. Stir well and add browned Italian sausages. Cover slow cooker and cook on low-heat setting for 4-6 hours.
Turn off the slow cooker and open the lid. Stir well and transfer the sausage and vegetable mixture to serving plates. Sprinkle with grated Parmesan cheese and serve over the cooked spaghetti.
Slow Cooker Sausage-Pepper Casserole Recipe
Ingredients
- olive oil
- 2 large yellow onions, peeled and sliced
- 2 cloves garlic, peeled and sliced
- 2 celery stalks, sliced
- 2 red bell peppers, seeded and chunked
- 1 green bell pepper, seeded and chunked
- 12 Cumberland sausages
- 1 tablespoon tomato paste
- 2 (14 oz (420 ml) cans tomatoes
- 1 tablespoon smoked paprika
- 1¼ cups (310 ml) low-sodium chicken stock
- salt and freshly ground black pepper, to taste
Method
Step 1
In a large frying pan, heat olive oil over medium-high heat. When the oil is hot, add onion, garlic, and celery. Reduce heat to medium-low and cook, stirring occasionally, for about 10 minutes. Stir in bell peppers. Cook, stirring until the onion is soft.
Step 2
Stir in the tomato paste and cook for a further 1 minute. Add smoked paprika, undrained canned tomatoes, and chicken stock. Stir well. Increase heat to medium-high and bring vegetable-tomato mixture to a boil.
Step 3
Remove the vegetable-tomato mixture from the heat and transfer it to a 4-6-quart (4-6 L) slow cooker.
Step 4
Wipe the frying pan out and add the sausages. Cook, turning occasionally until browned.
Step 5
Remove browned sausages from the drying pan and transfer them to the slow cooker. Cover the cooker and cook on a low-heat setting for 6-7 hours.
Step 6
Turn off the slow cooker and open the lid. Season to taste with salt and black pepper. Stir the tomato-sausage mixture well. Serve hot over mashed potatoes.