Slow Cooker Sausage Stuffed Bell Peppers

Step 1

Cut tops of bell peppers,dice them up and set aside.

Step 2

In a medium mixing bowl,combine diced tomatoes,garlic powder,onion powder,cayenne pepper,salt and black pepper. Stir well.

Step 3

Pour 1 cup (250 g) of tomato mixture into bottom of slow cooker.

Step 4

Add cooked rice,garlic,diced onion,diced bell pepper and diced kielbasa to the remaining tomato mixture. Stir well. Stuff the bell peppers with tomato mixture.

Step 5

Arrange the stuffed bell peppers on top of the tomato mixture in slow cooker. Cover slow cooker and cook on high-heat setting for 3 ½ hours. Top with shredded cheddar cheese,replace lid and cook for a further 5 minutes or until cheese melted.