Slow Cooker Sausage Stuffed Bell Peppers
- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
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- Servings: 5
- Prep Time: 10m
- Cook Time: 3:30 h
- Ready In: 3:40 h
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Related Recipes:
Slow cooker sausage stuffed bell peppers. Bell Peppers with sausages,spices and rice cooked in slow cooker.Adapted from http://realhousemoms.com
Ingredients
- 14 ½ oz (435 g) can diced tomatoes
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 2 ½ cups (750 g) cooked and cooled rice
- 2 garlic cloves,peeled and minced
- 1/4 cup 960 g) diced white onion
- diced tops of bell peppers
- 14 oz (420 g) package kielbasa sausage,diced
- 1 ¼ cups shredded cheddar cheese
- 1/2 teaspoon salt and 1/4 teaspoon freshly ground black pepper
Method
Step 1
Cut tops of bell peppers,dice them up and set aside.
Step 2
In a medium mixing bowl,combine diced tomatoes,garlic powder,onion powder,cayenne pepper,salt and black pepper. Stir well.
Step 3
Pour 1 cup (250 g) of tomato mixture into bottom of slow cooker.
Step 4
Add cooked rice,garlic,diced onion,diced bell pepper and diced kielbasa to the remaining tomato mixture. Stir well. Stuff the bell peppers with tomato mixture.
Step 5
Arrange the stuffed bell peppers on top of the tomato mixture in slow cooker. Cover slow cooker and cook on high-heat setting for 3 ½ hours. Top with shredded cheddar cheese,replace lid and cook for a further 5 minutes or until cheese melted.