Slow Cooker Beef Stew Provencal

2020-12-13
  • Yield: 4 servings
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 7:00 h
  • Ready In: 7:10 h

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Nutritional Info

This information is per serving.

  • Calories

    614
  • Fat

    5 g
  • Saturated Fat

    2 g
  • Polyunsaturated Fat

    0.0 g
  • Cholesterol

    19.6 mg
  • Sodium

    811 mg
  • Potassium

    368 mg
  • Carbohydrate

    20 g
  • Fiber

    2.9 g
  • Sugars

    5 g
  • Protein

    10 g

Slow cooker beef stew provencal. Delicious beef stew with dry red wine, mushrooms, and vegetables cooked in a slow cooker. This recipe belongs to Fine French Cuisine. I used homemade beef stock to make this yummy stew. You may also like Crock Pot Honey-Garlic Shredded Beef or Slow Cooker Sausages in Beer

Slow Cooker Beef Stew Provencal

Ingredients

  • 3 tablespoons olive oil
  • 4 oz (120 g) lean salt pork, diced
  • 2 pounds (960 g) stewing steak, cut into cubes
  • 1 large yellow onion onion, peeled and chopped
  • 2 carrots, peeled and sliced
  • 2 ripe tomatoes, peeled, seeded, and chopped
  • 2 teaspoons tomato paste
  • 1 oz (120 g) mushrooms, sliced
  • 2 garlic cloves, peleed and finely chopped
  • 1 cup (250 ml) fruity red wine
  • 2/3 cup (160 ml) beef stock
  • 1 bouquet garni
  • 1 small onion, studded with 2 cloves
  • freshly squeezed juice of 1/2 ornage
  • grated zest of 1/2 orange
  • 1 tablespoon chopped fresh parsley
  • salt and freshly ground black pepper to taste

Method

Step 1

In a large saucepan, heat 1 tablespoon olive oil. Add sliced mushrooms and cook, stirring, for 2-3 minutes. Add the salt pork and cook over medium heat for a further 4-5 minutes, stirring frequently until browned and fat is tendered.

Step 2

Using the slotted spoon, transfer cooked meat and mushrooms to the slow cooker.

Step 3

Working in batches, add cubed beef to the pan in a single layer. Cook for 6-8 minutes until browned on all sides. Remove cooked beef form saucepan and transfer to slow cooker. Continue browning the meat in the same way, adding more oil when needed.

Step 4

Pour red wine and beef stock over beef in slow cooker. Add bouquet garni and onion.

Step 5

Add remaining olive oil to the saucepan. Add onion and cook gently for 5 minutes. Stir in carrots and continue to cook for a further 5 minutes. Stir in tomatoes, tomato paste, and garlic. Transfer tomato mixture to the slow cooker.

Step 6

Cover slow cooker and cook on low-heat setting for 5-7 hours or until beef and vegetables are very tender. Uncover and skim any fat. Discard bouquet garni and clove-studded onion. Season with salt and black pepper. Stir in orange juice and zest.

Step 7

Remove cooked beef stew from slow cooker and transfer to serving platter. Serve immediately.

Slow cooker beef stew provencal. Delicious beef stew with dry red wine, mushrooms, and vegetables cooked in a slow cooker. This recipe belongs to Fine French Cuisine. #slowcooker #crockpot #beef #stew #dinner #homemade

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