fbpx

Slow Cooker Sherried Chicken Recipe

2022-01-14
  • Yield: 8
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 4:00 h
  • Ready In: 4:10 h

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Pressure cooker fish Italian-style.This quick and yummy Instant Pot fish recipe will become a favorite meal in no time. #pressurecooker #instantpot #fish #lowcarb #paleo #keto #healthy

    Pressure Cooker Fish Italian-Style

  • Instant pot penne pasta Bolognese. 🍝 Craving a comforting classic in a pinch? Try this super quick and easy Instant Pot Penne Pasta Bolognese recipe that's packed with mouth-watering flavors! Perfect for busy weeknights or weekend dinners. 😋pressure cooker recipes, instant pot, pasta recipes, dinner,penne pasta,italian recipes

    Instant Pot Penne Pasta Bolognese

  • BBQ Korean chicken wings. Indulge in the perfect blend of spicy and savory with our BBQ Korean chicken wings. Try this must-try recipe today and add some heat to your dinner table.#korean #dinner #appetizers #wings

    BBQ Korean Chicken Wings

  • Instant pot ratatouille. Discover your inner chef with this fun and colorful guide to making Ratatouille! 😋 With tips and tricks for perfecting every layer, this is the ultimate recipe inspiration. Get ready for some tasty fun.

    Instant Pot Ratatouille

  • Air fryer jacket potato. Who said baked potatoes need an oven? 🤔 Introducing the amazing world of Air Fryer Jacket Potatoes! 🥔 These delicate, crispy, and downright perfect bites are the ultimate side dish for any meal! 🍽️😋 Follow along to learn how to create these tasty little gems and leave your friends and family begging for more. ✨ #airfryer #potato #easy #yummy

    Air Fryer Jacket Potato

Nutritional Info

This information is per serving.

  • Calories

    486
  • Carbohydrates

    47.6 g
  • Cholesterol

    100 mg
  • Fat

    3.0 g
  • Fiber

    2 g
  • Protein

    44.6 g
  • Saturated Fat

    2.8 g
  • Serving Size

    1
  • Sodium

    261 mg
  • Sugar

    0.8 g
  • Trans Fat

    4 g
  • Unsaturated Fat

    1.5 g
  • Potassium

    319.5 mg

Slow cooker sherried chicken recipe. Chicken breasts with mushrooms, creamy mushroom soup, and dry sherry cooked in a slow cooker. Serve it over the cooked linguine to absorb flavorful juices.

Slow Cooker Sherried Chicken Recipe

Slow cooker recipes are a lifesaver for busy individuals who still want to enjoy delicious meals without spending too much time in the kitchen.

One such recipe is the Sherried Chicken with Mushrooms and Creamy Soup. This dish is not only easy to make but also packed with flavor that will leave your taste buds wanting more.

With just a few simple ingredients and some preparation, you can have a hearty and satisfying meal ready in no time. I’d like togo over the ingredients needed, steps to prepare, and serving and storing tips for this delicious slow cooker recipe.

 Ingredients Needed for Sherried Chicken

To make this dish, you will need a few simple ingredients that can be easily found at any grocery store. You will need boneless, skinless chicken breasts, sliced mushrooms, dry onion soup and dip mix, sherry wine, condensed cream of mushroom soup, sour cream,liguine, salt, pepper, and fresh parsley for garnish.

These ingredients are all easy to find and affordable, making this recipe a great choice for anyone looking for a delicious and budget-friendly meal.

Serving and Storing Sherried Chicken

After the your sherried chicken is cooked, it’s time to serve and enjoy! This dish pairs well with a variety of sides such as rice, mashed potatoes, or roasted vegetables. The creamy soup and mushroom sauce make for a delicious gravy that can be poured over the chicken and sides.

If you have leftovers, store them in an airtight container in the refrigerator for up to 3-4 days.

To reheat, simply place the desired amount in a microwave-safe dish and heat until warmed through. You may need to add a splash of water or chicken broth to prevent the chicken from drying out during reheating.

This slow cooker sherried chicken recipe is perfect for busy weeknights or when you want a comforting meal without a lot of fuss.

It’s easy to prepare and yields tender, flavorful chicken that will please everyone at the table. Give it a try and see for yourself how delicious and satisfying it can be!

Slow Cooker Sherried Chicken Recipe

You may also like Slow Cooker easy Chicken Casserole or Pressure Cooker Pork Stroganoff

Ingredients

  • 1/2 cup (125 ml) uncooked linguine
  • 1/2 teaspoon salt
  • 1 teaspoon seasoned salt
  • 10 ¾ oz (325 ml) can cream of mushroom soup
  • 8 oz (240 ml) sour cream
  • 2 tablespoons (30 ml) dry onion soup and dip mix
  • 1/3 cup (80 ml) dry sherry
  • 4 ½ oz (135 ml) jar sliced mushrooms, drained
  • 2 pounds (960 g) boneless and skinless chicken breasts, cubed
  • 3/4 cup (180 ml) grated Parmesan cheese

Method

Step 1

Cook the linguine according to packing instructions. Drain well and set aside. Keep warm.

Step 2

Lightly grease the inside of a 6-quart (6 L) slow cooker with nonstick cooking spray. Season chicken breasts with salt and black pepper. Place in the greased slow cooker.

Step 3

In a medium mixing bowl, combine the remaining ingredients, except grated Parmesan cheese. Stir well. Pour the mushroom mixture over the chicken in the slow cooker.

Step 4

Cover the cooker and cook on high heat setting for 3-4 hours or until chicken breasts are tender.

Step 5

Turn off the slow cooker and remove the cooked chicken. Transfer to a serving platter. Pour sherry sauce over, then sprinkle with grated Parmesan, and serve over cooked linguine with your favorite vegetables.

Translate »