Slow Cooker Shiitake Noodle Soup

2020-01-29
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 6:00 h
  • Ready In: 6:10 h

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Nutritional Info

This information is per serving.

  • Calories

    129.9
  • Fat

    1 g
  • Saturated Fat

    1 g
  • Polyunsaturated Fat

    0.2 g
  • Cholesterol

    21 mg
  • Sodium

    500.2 mg
  • Potassium

    265 mg
  • Carbohydrate

    27 g
  • Fiber

    1 g
  • Sugars

    1.6 g
  • Protein

    2 g

Slow cooker shiitake noodle soup. Very delicious Asian-style soup with mushrooms and noodles cooked in a slow cooker. Shiitake mushrooms and Japanese noodles give this soup its distinctive flavor. You may also like Slow Cooker Catalina Chicken Thighs

Slow Cooker Shiitake Noodle Soup

Ingredients

  • 4 cups (1 L) reduced-sodium fat-free beef broth
  • 2 cups sliced shiitake mushrooms
  • 1 cup julienned carrots
  • 2 green onions, sliced
  • 1 teaspoon minced ginger
  • 1 teaspoon minced garlic
  • 1 teaspoon sesame oil
  • 1 teaspoon tamari soy sauce
  • salt and freshly ground black pepper,to taste
  • 8 ½ oz (255 g) package Japanese udon noodles,cooked, warm
  • 1 Bok Choy, sliced
  • boiled egg, to garnish garnish
  • seasame seeds, to garnish

Method

Step 1

In a slow cooker, combine all ingredients, except sesame oil, soy sauce, Bok Choy, noodles, sesame seeds, and seasoning. Mix well.

Step 2

Cover slow cooker and cook on high-heat setting for 4-6 hours, adding sesame oil, soy sauce, and spinach during last 10 minutes. Season soup with salt and black pepper.

Step 3

Place cooked Japanese noodles in bowls. Turn off slow cooker. Ladle soup into soup bowls over the cooked noodles. Garnish with boiled egg and sprinkle with sesame seeds. Serve immediately.

Slow cooker shiitake noodle soup. Very delicious Asian-style soup with mushrooms and noodles cooked in a slow cooker.#slowcooker #crockpot #shiitake #noodles #soup #dinner #homemade

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