Slow Cooker Shiitake Noodle Soup

Slow cooker shiitake noodle soup. Very delicious Asian-style soup with mushrooms and noodles cooked in a slow cooker. Shiitake mushrooms and Japanese noodles give this soup its distinctive flavor.

Ingredients

• 4 cups (1 L) reduced-sodium fat-free beef broth
• 2 cups sliced shiitake mushrooms
• 1 cup chopped carrots
• 2 green onions,sliced
• 1 teaspoon minced ginger
• 1 teaspoon minced garlic
• 1 teaspoon sesame oil
• 1 teaspoon tamari soy sauce
• salt and freshly ground black pepper,to taste
• 8 ½ oz (255 g) package Japanese udon noodles,cooked,warm
• 1 cup fresh spinach,sliced

Method