Slow Cooker Shiitake Noodle Soup
- Cuisine: Asian, Japanese
- Course: Soup
- Skill Level: Beginner
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- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 6:00 h
- Ready In: 6:10 h
Average Member Rating
(5 / 5)
2 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
129.9 -
Fat
1 g -
Saturated Fat
1 g -
Polyunsaturated Fat
0.2 g -
Cholesterol
21 mg -
Sodium
500.2 mg -
Potassium
265 mg -
Carbohydrate
27 g -
Fiber
1 g -
Sugars
1.6 g -
Protein
2 g
Slow cooker shiitake noodle soup. Very delicious Asian-style soup with mushrooms and noodles cooked in a slow cooker. Shiitake mushrooms and Japanese noodles give this soup its distinctive flavor. You may also like Slow Cooker Catalina Chicken Thighs
Slow Cooker Shiitake Noodle Soup
Ingredients
- 4 cups (1 L) reduced-sodium fat-free beef broth
- 2 cups sliced shiitake mushrooms
- 1 cup julienned carrots
- 2 green onions, sliced
- 1 teaspoon minced ginger
- 1 teaspoon minced garlic
- 1 teaspoon sesame oil
- 1 teaspoon tamari soy sauce
- salt and freshly ground black pepper,to taste
- 8 ½ oz (255 g) package Japanese udon noodles,cooked, warm
- 1 Bok Choy, sliced
- boiled egg, to garnish garnish
- seasame seeds, to garnish
Method
Step 1
In a slow cooker, combine all ingredients, except sesame oil, soy sauce, Bok Choy, noodles, sesame seeds, and seasoning. Mix well.
Step 2
Cover slow cooker and cook on high-heat setting for 4-6 hours, adding sesame oil, soy sauce, and spinach during last 10 minutes. Season soup with salt and black pepper.
Step 3
Place cooked Japanese noodles in bowls. Turn off slow cooker. Ladle soup into soup bowls over the cooked noodles. Garnish with boiled egg and sprinkle with sesame seeds. Serve immediately.
