Slow Cooker Shiitake Noodle Soup

Slow cooker shiitake noodle soup. Very delicious Asian-style soup with mushrooms and noodles cooked in a slow cooker.#slowcooker #crockpot #shiitake #noodles #soup #dinner #homemade
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 6:00 h
  • Ready In: 6:10 h

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Nutritional Info

This information is per serving.

  • Calories

    129.9
  • Fat

    1 g
  • Saturated Fat

    1 g
  • Polyunsaturated Fat

    0.2 g
  • Cholesterol

    21 mg
  • Sodium

    500.2 mg
  • Potassium

    265 mg
  • Carbohydrate

    27 g
  • Fiber

    1 g
  • Sugars

    1.6 g
  • Protein

    2 g

Slow cooker shiitake noodle soup. Very delicious Asian-style soup with mushrooms and noodles cooked in a slow cooker. Shiitake mushrooms and Japanese noodles give this soup its distinctive flavor. You may also like Slow Cooker Catalina Chicken Thighs

Slow Cooker Shiitake Noodle Soup

Ingredients

  • 4 cups (1 L) reduced-sodium fat-free beef broth
  • 2 cups sliced shiitake mushrooms
  • 1 cup julienned carrots
  • 2 green onions, sliced
  • 1 teaspoon minced ginger
  • 1 teaspoon minced garlic
  • 1 teaspoon sesame oil
  • 1 teaspoon tamari soy sauce
  • salt and freshly ground black pepper,to taste
  • 8 ½ oz (255 g) package Japanese udon noodles,cooked, warm
  • 1 Bok Choy, sliced
  • boiled egg, to garnish garnish
  • seasame seeds, to garnish

Method

Step 1

In a slow cooker, combine all ingredients, except sesame oil, soy sauce, Bok Choy, noodles, sesame seeds, and seasoning. Mix well.

Step 2

Cover slow cooker and cook on high-heat setting for 4-6 hours, adding sesame oil, soy sauce, and spinach during last 10 minutes. Season soup with salt and black pepper.

Step 3

Place cooked Japanese noodles in bowls. Turn off slow cooker. Ladle soup into soup bowls over the cooked noodles. Garnish with boiled egg and sprinkle with sesame seeds. Serve immediately.

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