Slow Cooker Shiitake Noodle Soup

2017-01-29
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 6:00 h
  • Ready In : 6:10 h

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1people rated this recipe

Related Recipes:
  • slow cooker ham and scalloped potatoes recipe

    Slow Cooker Ham and Scalloped Potatoes Recipe

  • slow cooker eggplant-tomato stew recipe

    Slow Cooker Eggplant-Tomato Stew Recipe

  • slow cooker shrried beef and mushroom stew recipe

    Slow Cooker Sherried Beef and Mushroom Stew Recipe

  • slow cooker potato sausage soup recipe

    Slow Cooker Potato Sausage Soup Recipe

  • pressure cooker baked chicken quarters recipe

    Pressure Cooker Baked Chicken Quarters Recipe

Slow cooker shiitake noodle soup. Very delicious Asian-style soup with mushrooms and noodles cooked in slow cooker. Shiitake mushrooms and Japanese noodles give this soup its distinctive flavor.

Ingredients

  • 4 cups (1 L) reduced-sodium fat-free beef broth
  • 2 cups sliced shiitake mushrooms
  • 1 cup chopped carrots
  • 2 green onions,sliced
  • 1 teaspoon minced ginger
  • 1 teaspoon minced garlic
  • 1 teaspoon sesame oil
  • 1 teaspoon tamari soy sauce
  • salt and freshly ground black pepper,to taste
  • 8 ½ oz (255 g) package Japanese udon noodles,cooked,warm
  • 1 cup fresh spinach,sliced

Method

Step 1

In a slow cooker,combine all ingredients,except sesame oil,soy sauce,spinach,noodles and seasoning. Mix well.

Step 2

Cover slow cooker and cook on high-heat setting for 4-6 hours,adding sesame oil,soy sauce and spinach during last 10 minutes. Season soup with salt and black pepper.

Step 3

Place cooked Japanese noodles in bowls. Turn off slow cooker. Ladle soup into soup bowls over cooked noodles. Serve immediately.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.