Slow Cooker Shredded Apricot Pork Sandwiches

2017-02-23
  • Yield : 10-12 sandwiches
  • Servings : 10-12
  • Prep Time : 10m
  • Cook Time : 9:00 h
  • Ready In : 9:10 h

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Slow cooker shredded apricot pork sandwiches.Pork loin roast with apricot preserves,barbecue sauce and spices cooked in slow cooker.Serve with delicious slow cooker pork recipe with toasted buns.

Ingredients

  • 2 medium yellow onions,peeled and thinly sliced
  • 1 cup (250 ml) apricot preserves
  • 1/2 cup brown sugar
  • 1/2 cup barbecue sauce
  • 1/4 cup (60 ml) cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 1/2 teaspoon red pepper flakes
  • 4 pounds (2 kg) boneless pork top loin roast,trimmed of fat
  • 1/4 cup (60 ml) cold water
  • 2 tablespoons cornstarch
  • 1 tablespoon grated fresh ginger
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper

Method

Step 1

In a small mixing bowl,combine sliced onions,apricot preserves,brown sugar,barbecue sauce,vinegar,Worcestershire sauce and red pepper flakes. Mix well.

Step 2

Place pork roast in slow cooker. Pour apricot mixture over roast.

Step 3

Cover slow cooker and cook on low-heat setting for 8-9 hours.

Step 4

Open slow cooker. Using a tongs,transfer cooked pork on cutting board,reserving a cooking liquid. Allow to cool. Using two forks,shred cooked meat.

Step 5

Let cooking liquid stand stand 5 minutes to allow fat to rise. Skim fat.

Step 6

In another mixing bowl,combine water,cornstarch,ginger and seasoning. Blend until smooth.

Step 7

Stir in cornstarch mixture into reserved cooking liquid. Cook,uncovered,on high heat setting for a further 15-30 minutes or until sauce thickened.

Step 8

Return shredded pork to slow cooker. Mix well. Serve with a toasted buns.

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