Slow Cooker Shrimp Louisiana Style Recipe

  • Yield: 4 serving plates
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 1:30 h
  • Ready In: 1:40 h

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Nutritional Info

This information is per serving.

  • Calories

    361 g
  • Protein

    25.6 g
  • Carbohydrate

    59.6 g
  • Fat

    2.8 g
  • Cholesterol

    143.2 mg
  • Sodium

    594 mg
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Slow cooker shrimp Louisiana style recipe. Shrimp with spices and Worcestershire sauce cooked in a slow cooker and served over rice cooked in a pressure cooker. Very easy and delicious! This recipe adapted from Like to cook shrimp in a slow cooker? You may also like these shrimp recipes:

Slow Cooker Thai-Style Shrimp Stew Recipe

Shrimp with vegetables and hot Chinese chili sauce cooked in a slow cooker.

makes 4 servings

Ingredients: 2 cups (500 ml) low-sodium fat-free chicken broth, 2 cups bok choy, 1 cup sliced red bell pepper, 1 cup sliced scallions, 1 cup (250 ml) can bean sprouts, drained, 4 oz (120 g) cellophane noodles, cut into 2-inch (5 cm), 1/4 cup (60 ml) rice wine vinegar, 1/2 teaspoon Chinese chili sauce with garlic, 1 pound (480 g) medium shrimp, peeled and deveined, soy sauce, to taste, salt and freshly ground black pepper


In a 6-quart slow cooker, combine chicken broth and vegetables. Cover cooker and cook on high heat setting for 4-5 hours. While vegetable stew is cooking, in a large bowl, place cellophane noodles and cover with hot water. Soak until softened. Drain, using a colander.

Add soaked noodles, vinegar, chili sauce, and shrimp to slow cooker during the last 10 minutes. Season to taste with soy sauce and seasoning. Turn off slow cooker. ladle shrimp stew into soup bowls. Serve hot.

Slow Cooker Shrimp and Vegetable Stew Recipe

Shrimp with turkey sausages and vegetables cooked in a slow cooker and served over cooked rice.

Makes 4 servings


1 can (14½ oz (435 ml) stewed tomatoes, undrained, 1/4 pound (120 g) smoked turkey sausage, thickly sliced, 1 cup halved baby carrots, 1 cup small Brussel sprouts, 1 cup whole-kernel corn, 1 medium yellow onion, peeled and cut into thin wedges, 1 teaspoon chili powder, 1 pound (480 g) medium shrimp, peeled and deveined, salt and freshly ground black pepper, 3 cups cooked rice, warm

Instructions: In a 6-quart slow cooker, combine all ingredients, except shrimp, seasoning, and cooked rice. Cover the cooker and cook on high-heat setting for 4-5 hours, adding shrimp during last 10-15 minutes.

Turn off slow cooker and open the lid. Season Shrimp and Vegetable Stew with salt and black pepper. Stir well. Serve over cooked rice.

Slow Cooker Shrimp Louisiana Style Recipe


  • 1 pound (480 g) raw shrimp, unpeeled, deveined, tails-on
  • 1/2 cup unsalted butter, sliced
  • freshly squeezed juice of 1 lemon
  • zest of 1 lemon
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Old Bay seasoning
  • 1 teaspoon minced garlic
  • 1/2 teaspoon freshly ground black pepper
  • cooked rice


Step 1

Lightly grease inside of 4-quart (4 L) slow cooker with nonstick cooking spray.

Step 2

In the slow cooker, combine shrimp, lemon juice, Worcestershire sauce, Old Bay seasoning, salt, black pepper, and garlic. Top with butter.

Step 3

Cover cooker and cook on high-heat setting for 90 minutes, or until shrimp are pink.

Step 4

Turn off slow cooker and open the lid. Stir in 1 teaspoon of lemon zest. Serve shrimp over cooked rice.

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