Slow Cooker Simple Beef Stroganoff

slow cooker simple beef stroganoff
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 6:00 h
  • Ready In: 6:10 h

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (4.3 / 5)

4.3 5 4
Rate this recipe

fork fork fork fork fork

4 People rated this recipe

Related Recipes:
  • Slow cooker keto Mongolian beef recipe. Beef flank steak with spices cooked in slow cooker. Healthy and tasty beef recipe. #slowcooker #crockpot #dinner #keto #glutenfree #diet #healthy #homemade

    Slow Cooker Keto Mongolian Beef Recipe

  • pressure cooker korean beef recipe

    Pressure Cooker Korean Beef Recipe

  • instant pot beef short ribs recipe

    Instant Pot Beef Short Ribs Recipe

  • slow cooker beef and rice soup recipe

    Slow Cooker Beef and Rice Soup Recipe

  • instant pot traditional borscht recipe

    Instant Pot Traditional Borscht Recipe

Nutritional Info

This information is per serving.

  • Calories

    380
  • Fat

    9.6 g
  • Sodium

    1 mg
  • Carbohydrate

    41.2 g
  • Fiber

    0 g
  • Protein

    29.2 g

Slow cooker simple beef Stroganoff. Famous beef Stroganoff cooked in a slow cooker. Very easy and delicious recipe! Serve it over mashed potatoes, cooked rice, or pasta. More Slow Cooker Recipes

Slow Cooker Simple Beef Stroganoff

Ingredients

  • 1/4 cup all-purpose flour
  • 1/2 teaspoon Mrs.Dash seasoning
  • 1/4 teaspoon freshly ground black pepper
  • 2 pounds (960 g) beef stew meat,cubed
  • 10 ¾ oz (325 ml) can low-fat cream of mushroom soup
  • 1 cup (250 ml) nonfat half-and-half
  • 1/2 cup frozen chopped onions,thawed and drained
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons beef bouillon granules
  • 1 teaspoon garlic powder
  • 8 oz (240 g) package nonfat cream cheese softened and cubed
  • 3 cups cooked noodles

Method

Step 1

Grease large nonstick skillet with cooking spray.

Step 2

In a zip-top bag, combine all-purpose flour, Mrs. Dash seasoning, and black pepper. Shake well to combine.

Step 3

Drop cubed beef into a bag and shake to coat with flour mixture. Add seasoned meat to greased skillet and cook over medium heat, stirring frequently, until browned on all sides. Drain well.

Step 4

Lightly grease inside of slow cooker with nonstick cooking spray. Place browned meat in slow cooker.

Step 5

In a medium mixing bowl, combine cream of mushroom soup, half-and-half, Worcestershire sauce, bouillon granules, onions, and garlic powder. Mix well. Pour creamy mixture over meat in slow cooker.

Step 6

Cover slow cooker and cook on low-heat setting for 5-6 hours. Increase heat to high, add cubed cream cheese and cook, stirring occasionally. Serve over cooked noodles.

Comments (2)

  1. posted by Lessie K on December 31, 2016

    Delicious flavors…but you forgot to tell us when to add the Beef broth! I know to add plenty of liquid when using a pressure cooker, so I knew where to add but could be big trouble for a beginner!

      Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.