Slow Cooker Simple Beef Stroganoff

2016-05-07
  • Yield : 6 serving plates
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 6:00 h
  • Ready In : 6:10 h

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Nutritional Info

This information is per serving.

  • Calories

    380
  • Fat

    9.6 g
  • Sodium

    1 mg
  • Carbohydrate

    41.2 g
  • Fiber

    0 g
  • Protein

    29.2 g

Slow cooker simple beef Stroganoff. Famous beef Stroganoff cooked in a slow cooker. Very easy and delicious recipe! Serve it over mashed potatoes, cooked rice, or pasta. More Slow Cooker Recipes

Slow Cooker Simple Beef Stroganoff

Ingredients

  • 1/4 cup all-purpose flour
  • 1/2 teaspoon Mrs.Dash seasoning
  • 1/4 teaspoon freshly ground black pepper
  • 2 pounds (960 g) beef stew meat,cubed
  • 10 ¾ oz (325 ml) can low-fat cream of mushroom soup
  • 1 cup (250 ml) nonfat half-and-half
  • 1/2 cup frozen chopped onions,thawed and drained
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons beef bouillon granules
  • 1 teaspoon garlic powder
  • 8 oz (240 g) package nonfat cream cheese softened and cubed
  • 3 cups cooked noodles

Method

Step 1

Grease large nonstick skillet with cooking spray.

Step 2

In a zip-top bag, combine all-purpose flour, Mrs. Dash seasoning, and black pepper. Shake well to combine.

Step 3

Drop cubed beef into a bag and shake to coat with flour mixture. Add seasoned meat to greased skillet and cook over medium heat, stirring frequently, until browned on all sides. Drain well.

Step 4

Lightly grease inside of slow cooker with nonstick cooking spray. Place browned meat in slow cooker.

Step 5

In a medium mixing bowl, combine cream of mushroom soup, half-and-half, Worcestershire sauce, bouillon granules, onions, and garlic powder. Mix well. Pour creamy mixture over meat in slow cooker.

Step 6

Cover slow cooker and cook on low-heat setting for 5-6 hours. Increase heat to high, add cubed cream cheese and cook, stirring occasionally. Serve over cooked noodles.

Comments (2)

  1. posted by Lessie K on December 31, 2016

    Delicious flavors…but you forgot to tell us when to add the Beef broth! I know to add plenty of liquid when using a pressure cooker, so I knew where to add but could be big trouble for a beginner!

      Reply

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