Slow Cooker Simple Beef Stroganoff
- Cuisine: Russian
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 6:00 h
- Ready In: 6:10 h
Average Member Rating
(4.3 / 5)
4 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
380 -
Fat
9.6 g -
Sodium
1 mg -
Carbohydrate
41.2 g -
Fiber
0 g -
Protein
29.2 g
Slow cooker simple beef Stroganoff. Famous beef Stroganoff cooked in a slow cooker. Very easy and delicious recipe! Serve it over mashed potatoes, cooked rice, or pasta. More Slow Cooker Recipes
Slow Cooker Simple Beef Stroganoff
Ingredients
- 1/4 cup all-purpose flour
- 1/2 teaspoon Mrs.Dash seasoning
- 1/4 teaspoon freshly ground black pepper
- 2 pounds (960 g) beef stew meat,cubed
- 10 ¾ oz (325 ml) can low-fat cream of mushroom soup
- 1 cup (250 ml) nonfat half-and-half
- 1/2 cup frozen chopped onions,thawed and drained
- 1 tablespoon Worcestershire sauce
- 2 teaspoons beef bouillon granules
- 1 teaspoon garlic powder
- 8 oz (240 g) package nonfat cream cheese softened and cubed
- 3 cups cooked noodles
Method
Step 1
Grease large nonstick skillet with cooking spray.
Step 2
In a zip-top bag, combine all-purpose flour, Mrs. Dash seasoning, and black pepper. Shake well to combine.
Step 3
Drop cubed beef into a bag and shake to coat with flour mixture. Add seasoned meat to greased skillet and cook over medium heat, stirring frequently, until browned on all sides. Drain well.
Step 4
Lightly grease inside of slow cooker with nonstick cooking spray. Place browned meat in slow cooker.
Step 5
In a medium mixing bowl, combine cream of mushroom soup, half-and-half, Worcestershire sauce, bouillon granules, onions, and garlic powder. Mix well. Pour creamy mixture over meat in slow cooker.
Step 6
Cover slow cooker and cook on low-heat setting for 5-6 hours. Increase heat to high, add cubed cream cheese and cook, stirring occasionally. Serve over cooked noodles.
posted by Lessie K on December 31, 2016
Delicious flavors…but you forgot to tell us when to add the Beef broth! I know to add plenty of liquid when using a pressure cooker, so I knew where to add but could be big trouble for a beginner!
posted by Slava Bond on December 31, 2016
Sorry, I’ll revise.