Slow Cooker Simple Beef Stroganoff

Step 1

Grease large nonstick skillet with cooking spray.

Step 2

In a zip-top bag, combine all-purpose flour, Mrs. Dash seasoning, and black pepper. Shake well to combine.

Step 3

Drop cubed beef into a bag and shake to coat with flour mixture. Add seasoned meat to greased skillet and cook over medium heat, stirring frequently, until browned on all sides. Drain well.

Step 4

Lightly grease inside of slow cooker with nonstick cooking spray. Place browned meat in slow cooker.

Step 5

In a medium mixing bowl, combine cream of mushroom soup, half-and-half, Worcestershire sauce, bouillon granules, onions, and garlic powder. Mix well. Pour creamy mixture over meat in slow cooker.

Step 6

Cover slow cooker and cook on low-heat setting for 5-6 hours. Increase heat to high, add cubed cream cheese and cook, stirring occasionally. Serve over cooked noodles.