Slow Cooker Smoky Tomato Bisque
- Cuisine: American
- Course: Main Dish, Soup
- Skill Level: Advanced
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- Yield: 8
- Servings: 8
- Prep Time: 10m
- Cook Time: 5:00 h
- Ready In: 5:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
74 -
Fat
0.7 g -
Saturated Fat
0.2 g -
Polyunsaturated Fat
0.2 g -
Cholesterol
0 mg -
Sodium
471.2 mg -
Potassium
277.8 mg -
Carbohydrate
16 g -
Fiber
1.5 g -
Sugars
10 g -
Protein
2 g
Slow cooker smoky tomato bisque. Very delicious tomato soup with pork hocks and vegetables cooked in slow cooker. Smoked pork hocks give a rich flavor to this soup.
You may also like Slow Cooker Fruit-Stuffed Pork Loin or Slow Cooker Tomato Tortellini Soup
Slow Cooker Smoky Tomato Bisque
Ingredients
- 2 ½ cups (625 ml) beef broth
- 28 oz (840 ml) can crushed tomatoes
- 6 oz (180 ml) can tomato paste
- 2 small smoked pork hocks
- 1 large yellow onion, peeled and chopped
- 1 medium potato, peeled and cubed
- 1 carrot, peeled and sliced
- 1 small bell red pepper
- 2 sliced ribs celery
- 2 cloves garlic, peeled and minced
- 1 teaspoon dried thyme leaves
- 1/2 teaspoon ground allspice
- 1/2 teaspoon curry powder
- 1 ½ cups (375 ml) whole milk, divided
- 1 teaspoon granulated sugar
- salt and freshly ground black pepper to taste
Method
Step 1
In a slow cooker, combine all ingredients, except milk, cornstarch, sugar, and seasoning. Cover and cook on high-heat setting for 4-5 hours.
Step 2
Discard pork hocks.
Step 3
In a blender, combine soup and 1 cup of whole milk. Blend until smooth and return mixture to slow cooker.
Step 4
Cover slow cooker and cook on high-heat setting for 10 minutes. Stir in combined remaining whole milk, cornstarch and sugar, stirring 2-3 minutes. Season to taste with salt and black pepper.