Slow Cooker Soy-Braised Chicken Wings
2022-09-20- Cuisine: American
- Course: Appetizer, Main Dish
- Skill Level: Beginner
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- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 2:15 h
- Ready In: 2:25 h
Average Member Rating
(2.5 / 5)
4 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
462.3 -
Carbohydrates
4.6 g -
Cholesterol
190.1 mg -
Fat
14.2 g -
Fiber
0.0 g -
Protein
74.2 g -
Serving Size
1 -
Sodium
1191.7 mg -
Sugar
3.9 g -
Potassium
648.8 mg
Slow cooker soy-braised chicken wings. Marinated chicken wings baked in a slow cooker. Easy and delicious! Use this recipe as a main dish or appetizer. Are you looking for slow cooker recipes? We have a huge collection, just check out Slow Cooker Recipes
You may also like Slow Cooker Lemon-Garlic Chicken or Slow Cooker Tomato Tortellini Soup
Slow Cooker Soy-Braised Chicken Wings
Ingredients
- 1/4 cup (60 ml) dry sherry
- 1/4 cup (60 ml) soy sauce
- 3 tablespoons sugar
- 2 tablespoons cornstarch
- 2 tablespoons minced garlic, divided
- 12 chicken wings, tips removed
- 2 tablespoons vegetable oil, divided
- 3 green onions, cut into 1-inch (2.5 cm) pieces
- 1/4 cup (60 ml) chicken broth
- 1 teaspoon sesame oil
- 1 tablespoon sesame seeds, toasted
Method
Step 1
In a large mixing bowl, combine sherry, soy sauce, sugar, cornstarch,1 tablespoon garlic, and red pepper flakes. Mix well.
Step 2
Stir chicken wings in the remaining marinade. Cover and refrigerate overnight, turning once or twice. Drain the wings and discard the marinade.
Step 3
In a large nonstick skillet, heat a tablespoon of vegetable oil over high heat for 1 minute. Add half of the wings and cook for 3-4 minutes or until wings are brown on all sides, turning occasionally.
Step 4
Remove, using, a slotted spoon, to the slow cooker. Repeat with remaining vegetable oil and chicken wings.
Step 5
Add the remaining, tablespoon of garlic and green onions to the skillet and cook and stir for 30 seconds. Stir in chicken broth and pour over chicken wings.
Step 6
Cover the slow cooker and cook on a high-heat setting for 2 hours or until the wings are cooked through. Using a slotted spoon, transfer slow cooker soy-braised chicken wings to a serving platter.
Step 7
In a small mixing bowl, combine sesame oil and reserved marinade. Mix well and pour mixture over chicken wings. Sprinkle with toasted sesame seeds. Serve immediately.