Slow Cooker Soy-Braised Chicken Wings

Step 1

In a large mixing bowl, combine sherry, soy sauce, sugar, cornstarch,1 tablespoon garlic, and red pepper flakes. Mix well.

Step 2

Stir chicken wings in remaining marinade. Cover and refrigerate overnight, turning once or twice. Drain wings and discard marinade.

Step 3

In a large nonstick skillet, heat tablespoon vegetable oil over high heat 1 minute. Add half of the wings and cook 3-4 minutes or until wings are brown on all sides, turning occasionally.

Step 4

Remove, using, slotted spoon, to slow cooker. Repeat with remaining vegetable oil and chicken wings.

Step 5

Add remaining, tablespoon garlic and green onions to skillet and cook and stir 30 seconds. Stir in chicken broth and pour over chicken wings.

Step 6

Cover slow cooker and cook on high-heat setting for 2 hours or until wings are cooked through. Using a slotted spoon, transfer slow cooker soy-braised chicken wings to a serving platter.

Step 7

In a small mixing bowl, combine sesame oil and reserved marinade. Mix well and pour mixture over chicken wings. Sprinkle with toasted sesame seeds. Serve immediately.