Slow Cooker Soy-Braised Chicken Wings2022-09-20
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 2:15 h
- Ready In: 2:25 h
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This information is per serving.
Slow cooker soy-braised chicken wings. Marinated chicken wings baked in a slow cooker. Easy and delicious! Use this recipe as a main dish or appetizer. Are you looking for slow cooker recipes? We have a huge collection, just check out Slow Cooker Recipes
Slow Cooker Soy-Braised Chicken Wings
- 1/4 cup (60 ml) dry sherry
- 1/4 cup (60 ml) soy sauce
- 3 tablespoons sugar
- 2 tablespoons cornstarch
- 2 tablespoons minced garlic, divided
- 12 chicken wings, tips removed
- 2 tablespoons vegetable oil, divided
- 3 green onions, cut into 1-inch (2.5 cm) pieces
- 1/4 cup (60 ml) chicken broth
- 1 teaspoon sesame oil
- 1 tablespoon sesame seeds, toasted
In a large mixing bowl, combine sherry, soy sauce, sugar, cornstarch,1 tablespoon garlic, and red pepper flakes. Mix well.
Stir chicken wings in the remaining marinade. Cover and refrigerate overnight, turning once or twice. Drain the wings and discard the marinade.
In a large nonstick skillet, heat a tablespoon of vegetable oil over high heat for 1 minute. Add half of the wings and cook for 3-4 minutes or until wings are brown on all sides, turning occasionally.
Remove, using, a slotted spoon, to the slow cooker. Repeat with remaining vegetable oil and chicken wings.
Add the remaining, tablespoon of garlic and green onions to the skillet and cook and stir for 30 seconds. Stir in chicken broth and pour over chicken wings.
Cover the slow cooker and cook on a high-heat setting for 2 hours or until the wings are cooked through. Using a slotted spoon, transfer slow cooker soy-braised chicken wings to a serving platter.
In a small mixing bowl, combine sesame oil and reserved marinade. Mix well and pour mixture over chicken wings. Sprinkle with toasted sesame seeds. Serve immediately.