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Slow Cooker Soy-Braised Chicken Wings

2022-09-20
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 2:15 h
  • Ready In: 2:25 h

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Nutritional Info

This information is per serving.

  • Calories

    462.3
  • Carbohydrates

    4.6 g
  • Cholesterol

    190.1 mg
  • Fat

    14.2 g
  • Fiber

    0.0 g
  • Protein

    74.2 g
  • Serving Size

    1
  • Sodium

    1191.7 mg
  • Sugar

    3.9 g
  • Potassium

    648.8 mg
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Slow cooker soy-braised chicken wings. Marinated chicken wings baked in a slow cooker. Easy and delicious! Use this recipe as a main dish or appetizer. Are you looking for slow cooker recipes? We have a huge collection, just check out Slow Cooker Recipes

You may also like Slow Cooker Lemon-Garlic Chicken or Slow Cooker Tomato Tortellini Soup

Slow Cooker Soy-Braised Chicken Wings

Ingredients

  • 1/4 cup (60 ml) dry sherry
  • 1/4 cup (60 ml) soy sauce
  • 3 tablespoons sugar
  • 2 tablespoons cornstarch
  • 2 tablespoons minced garlic, divided
  • 12 chicken wings, tips removed
  • 2 tablespoons vegetable oil, divided
  • 3 green onions, cut into 1-inch (2.5 cm) pieces
  • 1/4 cup (60 ml) chicken broth
  • 1 teaspoon sesame oil
  • 1 tablespoon sesame seeds, toasted

Method

Step 1

In a large mixing bowl, combine sherry, soy sauce, sugar, cornstarch,1 tablespoon garlic, and red pepper flakes. Mix well.

Step 2

Stir chicken wings in the remaining marinade. Cover and refrigerate overnight, turning once or twice. Drain the wings and discard the marinade.

Step 3

In a large nonstick skillet, heat a tablespoon of vegetable oil over high heat for 1 minute. Add half of the wings and cook for 3-4 minutes or until wings are brown on all sides, turning occasionally.

Step 4

Remove, using, a slotted spoon, to the slow cooker. Repeat with remaining vegetable oil and chicken wings.

Step 5

Add the remaining, tablespoon of garlic and green onions to the skillet and cook and stir for 30 seconds. Stir in chicken broth and pour over chicken wings.

Step 6

Cover the slow cooker and cook on a high-heat setting for 2 hours or until the wings are cooked through. Using a slotted spoon, transfer slow cooker soy-braised chicken wings to a serving platter.

Step 7

In a small mixing bowl, combine sesame oil and reserved marinade. Mix well and pour mixture over chicken wings. Sprinkle with toasted sesame seeds. Serve immediately.

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