Slow Cooker Spanish Chicken Stew

2015-09-30
  • Yield : 4 soup bowls
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 11:00 h
  • Ready In : 11:10 h

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Nutritional Info

This information is per serving.

  • Calories

    306
  • Fat

    12.2 g
  • Cholesterol

    45 mg
  • Sodium

    448 mg
  • Potassium

    571 mg
  • Carbohydrate

    32.6 g
  • Fiber

    3.4 g
  • Sugars

    8.9 g
  • Protein

    16.8 g

Slow cooker Spanish chicken stew. Chicken thighs with vegetables and herbs cooked in a slow cooker. More Slow Cooker Recipes

Slow Cooker Spanish Chicken Stew

Ingredients

  • 1 ¼ pounds (600 g) boneless and skinless chicken thighs, cut into pieces
  • 12 oz (360 g) red-potatoes, peeled
  • 1 red bell pepper, seeded and cut into strips
  • 1 medium yellow onion, peeled and thinly sliced
  • 2 cloves garlic, peeled and minced
  • 1/2 teaspoon dried thyme, crushed
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/3 cup (80 g) black olives, pitted
  • 14 ½ oz (435 g) diced tomatoes, undrained
  • 1 cup (250 ml) chicken broth

Method

Step 1

In a slow cooker, combine chicken, potatoes, red bell pepper and onion. Stir in diced tomatoes, chicken broth, garlic, thyme, and seasoning.

Step 2

Cover slow cooker and cook on low-heat setting for 10-11 hours.

Step 3

Turn on the high heat setting. Stir in black olives. Cover and cook for a further 15 minutes.

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