Slow Cooker Spanish Chicken Stew

2015-09-30
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 11:00 h
  • Ready In : 11:10 h

Slow cooker Spanish chicken stew. Delicious chicken stew with vegetables and herbs cooked in slow cooker

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Ingredients

  • 1 ¼ pounds (600 g) boneless and skinless chicken thighs,cut into pieces
  • 12 oz (360 g) red-potatoes,peeled
  • 1 red bell pepper,seeded and cut into strips
  • 1 medium yellow onion,peeled and thinly sliced
  • 2 cloves garlic,peeled and minced
  • 1/2 teaspoon dried thyme,crushed
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/3 cup 980 g) black olives,pitted
  • 14 ½ oz (435 g) diced tomatoes,undrained
  • 1 cup 9250 ml) chicken broth

Method

Step 1

In a slow cooker,combine chicken,potatoes,red bell pepper and onion. Stir in diced tomatoes,chicken broth,garlic,thyme and seasoning.

Step 2

Cover slow cooker and cook on low-heat setting for 10-11 hours.

Step 3

Turn on high heat setting. Stir in black olives. Cover and cook for a further 15 minutes.

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