Slow Cooker Spinach-Stuffed Chicken Recipe

2020-06-26
  • Yield: 6
  • Servings: 4-6
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

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Nutritional Info

This information is per serving.

  • Calories

    293.9
  • Fat

    18.0 g
  • Saturated Fat

    5.4 g
  • Polyunsaturated Fat

    0.6 g
  • Cholesterol

    67.1 mg
  • Sodium

    953.7 mg
  • Potassium

    404.7 mg
  • Carbohydrate

    6.5 g
  • Fiber

    1.7 g
  • Sugars

    1.4 g
  • Protein

    26.3 g
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Slow cooker spinach-stuffed chicken recipe. Spinach-stuffed chicken breasts cooked in a slow cooker. This is one of my favorite chicken recipes, very easy to prepare and delicious! I used spinach and artichoke dip as a stuffing.

You can prepare a spinach dip at home:

Homemade Spinach Dip Recipe


Ingredients: 1 cup (250 ml) mayonnaise, 1 16 oz (480 ml) can sour cream, 1 2 oz (60 ml) package dry leek soup mix, 4 oz (120 ml) can water chestnuts, drained and chopped, half of 10 oz (300 ml) frozen spinach, thawed, drained, and chopped

Instructions: In a medium mixing bowl, combine mayonnaise, sour cream, dry leek soup mix, drained water chestnuts, and chopped spinach. Mix well, then wrap with a plastic wrap and refrigerate overnight.

Classic Artichoke Dip Recipe

Ingredients: 2 cans (14½ oz (435 ml) each artichoke hearts, drained and coarsely chopped,  2 (8 oz (240 ml)) packages cream cheese, softened, 1 cup (250 ml) mayonnaise, 1 cup (250 ml) grated Parmesan cheese, 1 teaspoon (5 ml) garlic powder, parsley flakes, 1/2 teaspoon (3 ml) cayenne pepper

Instructions: Preheat an oven to 350º F (175º C). In a medium mixing bowl, combine cream cheese, mayonnaise, and Parmesan cheese. Beat until fluffy. Stir in seasoning and drained artichokes. Transfer artichoke mixture into a casserole. Bake in preheated oven for 25-30 minutes or until bubbly and golden brown.

Are you looking for more delicious Slow Cooker Recipes? We have a huge collection of them, please check it out- Slow Cooker Recipes

Slow Cooker Spinach-Stuffed Chicken Recipe

Ingredients

  • 6 boneless and skinless chicken breasts
  • salt and freshly ground black pepper, to taste
  • 28 oz (840 ml) spinach and artichoke dip

Method

Step 1

Spray inside 3½-quart (3½ L) slow cooker with nonstick cooking spray. Using a sharp knife, cut a slit in the thick side of the chicken, creating a pocket. Season chicken breasts with salt and black pepper, including inside.

Step 2

Stuff each seasoned chicken breasts with spinach and artichoke mixture. Place in the greased slow cooker.

Step 3

Cover the pot and cook on low-heat setting for 7-8 hours or until chicken is tender.

Step 4

Turn off the cooker and open the lid. Carefully remove stuffed chicken from the pot and transfer to a serving plate. Serve hot.

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