Slow Cooker Spinach-Stuffed Chicken Recipe

Slow cooker spinach-stuffed chicken recipe. Spinach-stuffed chicken breasts cooked in a slow cooker. This is one of my favorite chicken recipes, very easy to prepare and delicious! I used spinach and artichoke dip as stuffing.

You can prepare a spinach dip at home:

Homemade Spinach Dip Recipe

Ingredients: 1 cup (250 ml) mayonnaise, 1 16 oz (480 ml) can sour cream, 1 2 oz (60 ml) package dry leek soup mix, 4 oz (120 ml) can water chestnuts, drained and chopped, half of 10 oz (300 ml) frozen spinach, thawed, drained, and chopped

Instructions: In a medium mixing bowl, combine mayonnaise, sour cream, dry leek soup mix, drained water chestnuts, and chopped spinach. Mix well, then wrap with plastic wrap and refrigerate overnight.

Classic Artichoke Dip Recipe

Ingredients: 2 cans (14½ oz (435 ml) each artichoke heart, drained and coarsely chopped,  2 (8 oz (240 ml)) packages of cream cheese, softened, 1 cup (250 ml) mayonnaise, 1 cup (250 ml) grated Parmesan cheese, 1 teaspoon (5 ml) garlic powder, parsley flakes, 1/2 teaspoon (3 ml) cayenne pepper

Instructions: Preheat an oven to 350º F (175º C). In a medium mixing bowl, combine cream cheese, mayonnaise, and Parmesan cheese. Beat until fluffy. Stir in seasoning and drained artichokes. Transfer the artichoke mixture into a casserole. Bake in preheated oven for 25-30 minutes or until bubbly and golden brown.

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Slow Cooker Spinach-Stuffed Chicken Recipe

Ingredients

• 6 boneless and skinless chicken breasts
• salt and freshly ground black pepper, to taste
• 28 oz (840 ml) spinach and artichoke dip

Method