Slow Cooker Spinach-Stuffed Chicken Recipe
- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 6
- Servings: 4-6
- Prep Time: 10m
- Cook Time: 8:00 h
- Ready In: 8:10 h
Average Member Rating
(3.8 / 5)
4 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
293.9 -
Fat
18.0 g -
Saturated Fat
5.4 g -
Polyunsaturated Fat
0.6 g -
Cholesterol
67.1 mg -
Sodium
953.7 mg -
Potassium
404.7 mg -
Carbohydrate
6.5 g -
Fiber
1.7 g -
Sugars
1.4 g -
Protein
26.3 g
Slow cooker spinach-stuffed chicken recipe. Spinach-stuffed chicken breasts cooked in a slow cooker. This is one of my favorite chicken recipes, very easy to prepare and delicious! I used spinach and artichoke dip as a stuffing.
You can prepare a spinach dip at home:
Homemade Spinach Dip Recipe
Ingredients: 1 cup (250 ml) mayonnaise, 1 16 oz (480 ml) can sour cream, 1 2 oz (60 ml) package dry leek soup mix, 4 oz (120 ml) can water chestnuts, drained and chopped, half of 10 oz (300 ml) frozen spinach, thawed, drained, and chopped
Instructions: In a medium mixing bowl, combine mayonnaise, sour cream, dry leek soup mix, drained water chestnuts, and chopped spinach. Mix well, then wrap with a plastic wrap and refrigerate overnight.
Classic Artichoke Dip Recipe
Ingredients: 2 cans (14½ oz (435 ml) each artichoke hearts, drained and coarsely chopped, 2 (8 oz (240 ml)) packages cream cheese, softened, 1 cup (250 ml) mayonnaise, 1 cup (250 ml) grated Parmesan cheese, 1 teaspoon (5 ml) garlic powder, parsley flakes, 1/2 teaspoon (3 ml) cayenne pepper
Instructions: Preheat an oven to 350º F (175º C). In a medium mixing bowl, combine cream cheese, mayonnaise, and Parmesan cheese. Beat until fluffy. Stir in seasoning and drained artichokes. Transfer artichoke mixture into a casserole. Bake in preheated oven for 25-30 minutes or until bubbly and golden brown.
Are you looking for more delicious Slow Cooker Recipes? We have a huge collection of them, please check it out- Slow Cooker Recipes
Slow Cooker Spinach-Stuffed Chicken Recipe
Ingredients
- 6 boneless and skinless chicken breasts
- salt and freshly ground black pepper, to taste
- 28 oz (840 ml) spinach and artichoke dip
Method
Step 1
Spray inside 3½-quart (3½ L) slow cooker with nonstick cooking spray. Using a sharp knife, cut a slit in the thick side of the chicken, creating a pocket. Season chicken breasts with salt and black pepper, including inside.
Step 2
Stuff each seasoned chicken breasts with spinach and artichoke mixture. Place in the greased slow cooker.
Step 3
Cover the pot and cook on low-heat setting for 7-8 hours or until chicken is tender.
Step 4
Turn off the cooker and open the lid. Carefully remove stuffed chicken from the pot and transfer to a serving plate. Serve hot.
