Slow Cooker Spinach-Stuffed Chicken Recipe

Slow cooker spinach-stuffed chicken recipe. Spinach-stuffed chicken breasts cooked in a slow cooker. This is one of my favorite chicken recipes, very easy to prepare and delicious! I used spinach and artichoke dip as a stuffing.

You can prepare a spinach dip at home:

Homemade Spinach Dip Recipe

Ingredients: 1 cup (250 ml) mayonnaise, 1 16 oz (480 ml) can sour cream, 1 2 oz (60 ml) package dry leek soup mix, 4 oz (120 ml) can water chestnuts, drained and chopped, half of 10 oz (300 ml) frozen spinach, thawed, drained, and chopped

Instructions: In a medium mixing bowl, combine mayonnaise, sour cream, dry leek soup mix, drained water chestnuts, and chopped spinach. Mix well, then wrap with a plastic wrap and refrigerate overnight.

Classic Artichoke Dip Recipe

Ingredients: 2 cans (14½ oz (435 ml) each artichoke hearts, drained and coarsely chopped,  2 (8 oz (240 ml)) packages cream cheese, softened, 1 cup (250 ml) mayonnaise, 1 cup (250 ml) grated Parmesan cheese, 1 teaspoon (5 ml) garlic powder, parsley flakes, 1/2 teaspoon (3 ml) cayenne pepper

Instructions: Preheat an oven to 350º F (175º C). In a medium mixing bowl, combine cream cheese, mayonnaise, and Parmesan cheese. Beat until fluffy. Stir in seasoning and drained artichokes. Transfer artichoke mixture into a casserole. Bake in preheated oven for 25-30 minutes or until bubbly and golden brown.

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Slow Cooker Spinach-Stuffed Chicken Recipe

Ingredients

• 6 boneless and skinless chicken breasts
• salt and freshly ground black pepper, to taste
• 28 oz (840 ml) spinach and artichoke dip

Method