Easy Healthy Homemade Mayonnaise Recipe

2017-07-13
  • Yield : 2 cups (500 ml)
  • Servings : 4-6
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 25m

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Nutritional Info

This information is per serving.

  • Ehergy

    477 cal
  • Protein

    40.7 g
  • Carbohydrate

    25.6 g
  • Fat

    19.1 g
  • Cholesterol

    105 mg
  • Calcium

    86 mg
  • Fibre

    4.1 g
  • Sodium

    149 mg

Easy healthy homemade mayonnaise recipe. Mayonnaise is an essential item you need to have in a kitchen.

It is  a part of most popular sauces , such as Aioli , Mikado or Tartar  sauces. Mayonnaise also an excellent accompaniment for cold dishes , such as: poultry , seafood , ham or beef.

Homemade easy mayonnaise recipe (see recipe below) contains very healthy ingredients, such as honey, Dijon mustard, vegetable oil, wine vinegar.

See below some variations of mayonnaise based sauces:

Fines Herbes Mayonnaise:

Makes about 1 cup (250 ml)

Ingredients: 1 cup (250 ml) mayonnaise, 1/2 teaspoon each: chopped fresh tarragon, chives, fennel, fresh basil


Instructions: in a mixing bowl, combine all ingredients. Mix well.

Curry Mayonnaise:

Ingredients: 1 cup (250 ml) mayonnaise, 3/4 teaspoon curry powder, 1/4 teaspoon ground nutmeg Instructions: In a small mixing bowl, combine all ingredients, mix until smooth.

Tartare Sauce:

Ingredients: 1 cup (250 ml) mayonnaise, 1 teaspoon chopped fresh parsley, 1 tablespoon each: chopped marinated pickles, chopped capers, old-fashioned mustard, 2 tablespoons freshly squeezed lemon juice

Instructions: In a medium bowl, combine all ingredients. Mix until smooth.

Remoulade:

Ingredients: 1 cup (250 ml) mayonnaise, 1/2 teaspoon each: chopped chervil, chopped fresh tarragon, 1 teaspoon chopped fresh parsley, 1 tablespoon each: chopped marinated pickles, chopped capers, old-fashioned mustard, and 2 tablespoons freshly squeezed lemon juice.

Instructions: In a medium mixing bowl , combine all ingredients . Mix well.

Easy Healthy Homemade Mayonnaise Recipe

Ingredients

  • 2 egg yolks
  • 2 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 2 cups (500 ml) vegetable oil
  • 2 tablespoons wine vinegar
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoons boiling water
  • 1 teaspoon honey

Method

Step 1

In a mixing bowl,combine egg yolks,mustard and salt. Using a wire whisk,mix well.

Step 2

Pour vegetable oil in thin trickles and beat constantly. Whenever the mixture appears thick,add 1 teaspoon vinegar.

Step 3

Stir in black pepper and boiling water. Adjust seasoning to taste and serve.

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