Easy Healthy Homemade Mayonnaise Recipe2020-07-13
- Cuisine: American
- Course: Sauce, Side Dish
- Skill Level: Beginner
- Add to favorites
- Yield: 6
- Servings: 4-6
- Prep Time: 10m
- Cook Time: 15m
- Ready In: 25m
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This information is per serving.
Easy healthy homemade mayonnaise recipe. Mayonnaise is an essential item you need to have in a kitchen.
It is a part of most popular sauces, such as Aioli , Mikado or Tartar sauces. Mayonnaise also an excellent accompaniment for cold dishes , such as: poultry , seafood , ham or beef.
Homemade easy mayonnaise recipe (see recipe below) contains very healthy ingredients, such as honey, Dijon mustard, vegetable oil, wine vinegar.
See below some variations of mayonnaise based sauces:
Fines Herbs Mayonnaise:
Makes about 1 cup (250 ml)
Ingredients: 1 cup (250 ml) mayonnaise, 1/2 teaspoon each: chopped fresh tarragon, chives, fennel, fresh basil
Instructions: in a mixing bowl, combine all ingredients. Mix well.
Ingredients: 1 cup (250 ml) mayonnaise, 3/4 teaspoon curry powder, 1/4 teaspoon ground nutmeg Instructions: In a small mixing bowl, combine all ingredients, mix until smooth.
Ingredients: 1 cup (250 ml) mayonnaise, 1 teaspoon chopped fresh parsley, 1 tablespoon each: chopped marinated pickles, chopped capers, old-fashioned mustard, 2 tablespoons freshly squeezed lemon juice
Instructions: In a medium bowl, combine all ingredients. Mix until smooth.
Ingredients: 1 cup (250 ml) mayonnaise, 1/2 teaspoon each: chopped chervil, chopped fresh tarragon, 1 teaspoon chopped fresh parsley, 1 tablespoon each: chopped marinated pickles, chopped capers, old-fashioned mustard, and 2 tablespoons freshly squeezed lemon juice.
Instructions: In a medium mixing bowl, combine all ingredients. Mix well.
Easy Healthy Homemade Mayonnaise Recipe
- 2 egg yolks
- 2 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 2 cups (500 ml) vegetable oil
- 2 tablespoons wine vinegar
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoons boiling water
- 1 teaspoon honey
In a mixing bowl,combine egg yolks,mustard and salt. Using a wire whisk,mix well.
Pour vegetable oil in thin trickles and beat constantly. Whenever the mixture appears thick,add 1 teaspoon vinegar.
Stir in black pepper and boiling water. Adjust seasoning to taste and serve.