Slow Cooker Taco Chili

slow cooker taco chili
  • Yield: 8 soup bowls
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 8:10 h
  • Ready In: 8:20 h

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Nutritional Info

This information is per serving.

  • Calories

    291
  • Fat

    9 g
  • Saturated Fat

    3 g
  • Polyunsaturated Fat

    0 g
  • Cholesterol

    62 mg
  • Sodium

    1019 mg
  • Potassium

    770.8 mg
  • Carbohydrate

    19 g
  • Fiber

    2 g
  • Sugars

    0.3 g
  • Protein

    30 g

Slow cooker taco chili. Ground beef with vegetables and beans cooked in a slow cooker. Famous and delicious Mexican recipe. You may also like Saucy Baked Beans, another tasty recipe cooked in a crock pot.

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Slow Cooker Taco Chili

Ingredients

  • 1-2 lb (480-960 g) lean ground beef
  • 1 can (15 oz (450 g)) kidney beans, rinsed and drained
  • 1 can (14½ oz (435 g)) diced tomatoes, undrained
  • 1 can (10 oz (30 g ) diced Roted-brand tomatoes, undrained
  • 1 can (8 oz (240 g)) whole kernel corn, drained
  • 1 large onion, peeled and chopped
  • 2 ribs celery, chopped
  • 1¼ oz oz (35 g) taco seasoning mix
  • 1 oz (30 g) ranch seasoning mix

Method

Step 1

Lightly grease large nonstick skillet. Add ground beef and cook, for about,10 minutes, crumbling with a fork.

Step 2

In a slow cooker, combine cooked beef and remaining ingredients, except garnishes. Cover crock pot and cook on low-heat setting for 6-8 hours.

Step 3

Serve slow cooker taco chili</U with sour cream, shredded cheese (optional) and taco chips.

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