Slow Cooker Taco Chili

2014-10-06
  • Servings : 8
  • Prep Time : 10m
  • Cook Time : 8:10 h
  • Ready In : 8:20 h

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Slow cooker taco chili. Ground beef with vegetables cooked in slow cooker.

Ingredients

  • 1-2 lb (480-960 g) lean ground beef
  • 1 can (15 oz (450 g)) hominy beans,rinsed
  • 1 can (15 oz (450 g)) pinto beans,rinsed
  • 1 can (14½ oz (435 g)) diced tomatoes, undrained
  • 1 can (10 oz (30 g ) diced Roted-brand tomatoes,undrained
  • 1 can (8 oz (240 g)) whole kernel corn, drained
  • 1 large onion,peeled and chopped
  • 2 ribs celery,chopped
  • 1¼ oz oz (35 g) taco seasoning mix
  • 1 oz (30 g) ranch seasoning mix
  • sour cream,shredded Cheddar cheese,taco chips,for garnish

Method

Step 1

Lightly grease large nonstick skillet. Add ground beef and cook , for about ,10 minutes , crumbling with a fork.

Step 2

In a slow cooker,combine cooked beef and remaining ingredients,except garnishes. Cover crock pot and cook on low-heat setting for 6-8 hours.

Step 3

Serve slow cooker taco chili

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