Slow Cooker Taco Chili
2020-10-06- Cuisine: Mexican
- Course: Main Dish
- Skill Level: Beginner
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Add to favorites
- Yield: 8 soup bowls
- Servings: 8
- Prep Time: 10m
- Cook Time: 8:10 h
- Ready In: 8:20 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
291 -
Fat
9 g -
Saturated Fat
3 g -
Polyunsaturated Fat
0 g -
Cholesterol
62 mg -
Sodium
1019 mg -
Potassium
770.8 mg -
Carbohydrate
19 g -
Fiber
2 g -
Sugars
0.3 g -
Protein
30 g
Slow cooker taco chili. Ground beef with vegetables and beans cooked in a slow cooker. Famous and delicious Mexican recipe. You may also like Saucy Baked Beans, another tasty recipe cooked in a crock pot.
Looking for slow cooker recipes? We have a great collection, please check it out-Slow Cooker Recipes
Slow Cooker Taco Chili
Ingredients
- 1-2 lb (480-960 g) lean ground beef
- 1 can (15 oz (450 g)) kidney beans, rinsed and drained
- 1 can (14½ oz (435 g)) diced tomatoes, undrained
- 1 can (10 oz (30 g ) diced Roted-brand tomatoes, undrained
- 1 can (8 oz (240 g)) whole kernel corn, drained
- 1 large onion, peeled and chopped
- 2 ribs celery, chopped
- 1¼ oz oz (35 g) taco seasoning mix
- 1 oz (30 g) ranch seasoning mix
Method
Step 1
Lightly grease large nonstick skillet. Add ground beef and cook, for about,10 minutes, crumbling with a fork.
Step 2
In a slow cooker, combine cooked beef and remaining ingredients, except garnishes. Cover crock pot and cook on low-heat setting for 6-8 hours.
Step 3
Serve slow cooker taco chili</U with sour cream, shredded cheese (optional) and taco chips.
