Slow Cooker Taco Soup

slow cooker taco soup
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (3.3 / 5)

3.3 5 3
Rate this recipe

fork fork fork fork fork

3 People rated this recipe

Related Recipes:
  • the best crock pot baked ziti recipe

    The Best Crock Pot Baked Ziti Recipe

  • slow cooker whole chicken with vegetables

    Slow Cooker Whole Chicken with Vegetables

  • instant pot honey sesame chicken breasts recipe

    Instant Pot Honey Sesame Chicken Breasts Recipe

  • instant pot broccoli mac and cheese recipe

    Instant Pot Broccoli Mac and Cheese Recipe

  • slow cooker vegan peanut stew recipe

    Slow Cooker Vegan Peanut Stew Recipe

Slow cooker taco soup.Delicious soup with beef and vegetables cooked in slow cooker.

Ingredients

  • 1 pound (480 g) ground beef
  • 15 oz (450 g) can black-eyed peas,undrained
  • 15 oz (450 g) can black beans,undrained
  • 15 oz (450 g0 can garbanzo beans (chickpeas),undrained
  • 15 oz (450 g) can chili beans in chili gravy,undrained
  • 14 ½ oz (135 g) can Mexican-style stewed tomatoes,undrained
  • 11 oz (330 g) can whole-kernel corn with sweet peppers,undrained
  • 1 ¼ oz (37 g) envelope taco seasoning mix
  • sour cream

Method

Step 1

In a large nonstick skillet,brown ground beef over medium-high heat,using a wooden spoon to break up meat as it cooks. Drain off fat.

Step 2

In a slow cooker,combine cooked meat and remaining ingredients,except sour cream. Cover slow cooker and cook on low-heat setting for 6-8 hours.

Step 3

Ladle into soup bowls and top with dollop of sour cream.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.