Slow Cooker Tangy Three-Bean Soup

Slow cooker tangy three-bean soup. Feed a hungry crowd with this hearty, tangy soup. Bean soup is a classic lunch option, and this recipe makes it easy to stretch out a big batch.

How to Make a Tangy Three-Bean Soup with a Crockpot

This is a recipe for a tangy three-bean soup that is cooked in a crockpot. It’s easy to make and a great dish to make when you want something comforting and delicious.

This slow cooker recipe makes a tangy, savory, and hearty three-bean soup. It’s super easy to make too! Just dump everything into the crockpot and let it cook away while you go about your day.

Three Bean Soup Recipe and Cooking Tips

This is a simple three-bean soup recipe that you can make in about 6-8 hours in a slow cooker. It’s also a great way to use up leftover beans and vegetables.

Cooking Tips:

– Add some cumin and coriander to the pot for extra flavor.

– Use fresh, canned, or frozen beans for this recipe.

Tips on How to Thicken Soup with Veggies

Here are some of the ideas on how to thicken vegetable soups.

Some vegetables that can be used to thicken soup are carrots, parsnips, celery, and leeks. Other vegetables that can be used as thickeners include potato, turnip, sweet potatoes, and pumpkin.

Potato starch is a very good thickener for soups. It works well with chicken broth and beef broth.

Slow Cooker Tangy Three-Bean Soup

You may like as well:

Crockpot Parmesan Honey Pork Roast

Crockpot Thick and Chunky Beef Stew Recipe

Slow Cooker Classic Rouladen Recipe

Ingredients

• 8 cups (2L) water
• 1/2 cup dried black-eyed peas
• 1/2 cup baby lima beans and Great Northern beans
• 1/2 cup chopped yellow onion
• 1/2 cup sliced carrots
• 1/2 cup sliced celery
• 1 clove garlic,peeled and minced
• 1/8 teaspoon ground cloves
• 1 bay leaf
• 1/2 teaspoon dry mustard
• 1/2 teaspoon chili powder
• 1/4 teaspoon ground celery seeds
• 1/4 teaspoon dried thyme leaves
• 1/4 teaspoon paprika
• 1/4 teaspoon freshly ground black pepper
• 15 oz (450 ml) can tomato sauce
• 1-2 tablespoons brown sugar
• 1 tablespoon apple cider vinegar
• 1 tablespoon light molasses
• 1/2 cup barley
• salt and cayenne pepper

Method