Slow Cooker Classic Rouladen Recipe

  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 6:00 h
  • Ready In: 6:10 h

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Instant pot chicken ala king recipe. Chicken ala king is a popular dish with easy cooking and tasty flavors. Serve over rice, pasta, quinoa, or broccoli and mashed potatoes. #instantpot #pressurecooker #dinner #lunch #chicken #homemade #recipes #food #cooking

    Instant Pot Chicken Ala King Recipe

  • Air fryer easy beef stir-fry. This quick and easy beef stir-fry recipe cooks in minutes in your air fryer. With just a few ingredients and a handful of spices, you can enjoy this Asian-inspired dish that's perfect for weeknight dinners. #airfryer #easy #beef #asian #dinner #lunch #homemade

    Air Fryer Easy Beef Stir-Fry

  • Air Fryer Frozen Chicken Sticks are an easy and delicious snack for the entire family. They're crispy, ready in minutes, and offer a healthier alternative to frying! #airfryer #appetizers #party #chicken #dinner #homemade

    Air Fryer Frozen Chicken Sticks Recipe

  • Air fryer peach-glazed chicken breasts. Looking for a healthier way to enjoy fried foods? Air frying is the answer. #airfryer #dinner #chicken #homemade #healthy #glazed #peaches

    Air Fryer Peach-Glazed Chicken Breasts

  • Air fryer breaded shrimp recipe. Air fryer bakes shrimp to crunchy, golden-brown perfection in just minutes. These easy hors d'oeuvres are made with fresh breadcrumbs, and seasoning for light and crisp flavor. #airfryer #shrimp #appetizers #party #easy #healthy #delicious

    Air Fryer Breaded Shrimp Recipe

Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

    5.1 g
  • Cholesterol

    74.1 mg
  • Fat

    9.0 g
  • Fiber

    0.1 g
  • Protein

    29.7 g
  • Saturated Fat

    2.2 g
  • Serving Size

  • Sodium

    618.0 mg
  • Sugar

    0.2 g
  • Trans Fat

    3.8 g
  • Unsaturated Fat

    1.3 g
  • Potassium

    595.6 mg
Print Friendly, PDF & Email

Slow cooker classic rouladen recipe. This beginner-friendly rouladen recipe is easy to prepare and perfect for a comforting dinner.

What is a Rouladen?

A Rouladen is a German meatball that is layered with a roulade of pickled dill and onions, mushrooms, and ham.

The dish is typically served with potato salad or sauerkraut. It can also be served in a bun. The dish is traditionally made with beef, but it can also be made with pork or veal.

What are Some of the Best Crock Pot Recipes available on the internet?

These easy crockpot recipes are easy to prepare and make it easier for busy people on the go.

Some of the best crockpot recipes available on the internet include

Crock Pot Chicken Tortilla Soup

Crock Pot Buffalo Chicken Dip

Crock Pot Lasagna with Meat Sauce

Tips for Successful Rouladen Cooking

This recipe is perfect for a cold winter’s day. It also goes well with mashed potato and sauerkraut or even a side of green beans.

The best way to make the rouladen dough is to use bread crumbs, flour, and butter. The slow cooker rouladen recipe starts by cooking the meat in a sauce that is made with bbq sauce and water. Once it’s done, it’s ready to be wrapped in bacon, rolled up in the dough, and baked until golden brown.

This recipe is easy enough for beginners but satisfying enough for experienced cooks too!

Slow Cooker Classic Rouladen Recipe

You may like as well:

Slow Cooker Creamy Chicken Breasts with Green Beans

Slow Cooker Cinnamon Java Coffee Recipe

Slow Cooker Thai Basil Chicken Recipe

Slow Cooker Kashmiri Chicken Stew Recipe

Slow Cooker Lemon Chicken Breasts


  • 2 large beef steaks
  • salt and freshly ground black pepper, to taste
  • 4 slices smoked ham
  • 1 cup finely chopped mushrooms
  • 1/4 cup finely chopped dill pickles
  • 1/4 cup chopped yellow onion
  • 1-2 tablespoons Dijon mustard
  • 1 teaspoon dried dill weed
  • 1/2 cup (125 ml) beef broth


Step 1

Sprinkle the beef steaks with salt and black pepper. Top each steak with a ham slice.

Step 2

In a mixing bowl, combine the remaining ingredients, except beef broth. Spread the mixture over ham slices. Roll up the mat and secure it with toothpicks. Arrange them, and seam sides down in a slow cooker. Pour in the beef broth.

Step 3

Cover the pot and cook on a low-heat setting for 5-6 hours. Serve hot.

Leave a Reply

Your email address will not be published.

Send this to a friend