Slow Cooker Classic Rouladen Recipe

  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 6:00 h
  • Ready In: 6:10 h

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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

    5.1 g
  • Cholesterol

    74.1 mg
  • Fat

    9.0 g
  • Fiber

    0.1 g
  • Protein

    29.7 g
  • Saturated Fat

    2.2 g
  • Serving Size

  • Sodium

    618.0 mg
  • Sugar

    0.2 g
  • Trans Fat

    3.8 g
  • Unsaturated Fat

    1.3 g
  • Potassium

    595.6 mg
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Slow cooker classic rouladen recipe. This beginner-friendly rouladen recipe is easy to prepare and perfect for a comforting dinner.

What is a Rouladen?

A Rouladen is a German meatball that is layered with a roulade of pickled dill and onions, mushrooms, and ham.

The dish is typically served with potato salad or sauerkraut. It can also be served in a bun. The dish is traditionally made with beef, but it can also be made with pork or veal.

What are Some of the Best Crock Pot Recipes available on the internet?

These easy crockpot recipes are easy to prepare and make it easier for busy people on the go.

Some of the best crockpot recipes available on the internet include

– Crock Pot Chicken Tortilla Soup

– Crock Pot Buffalo Chicken Dip

– Crock Pot Lasagna with Meat Sauce

Tips for Successful Rouladen Cooking

This recipe is perfect for a cold winter’s day. It also goes well with mashed potato and sauerkraut or even a side of green beans.

The best way to make the rouladen dough is to use bread crumbs, flour, and butter. The slow cooker rouladen recipe starts by cooking the meat in a sauce that is made with bbq sauce and water. Once it’s done, it’s ready to be wrapped in bacon, rolled up in the dough, and baked until golden brown.

This recipe is easy enough for beginners but satisfying enough for experienced cooks too!

Slow Cooker Classic Rouladen Recipe

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  • 2 large beef steaks
  • salt and freshly ground black pepper, to taste
  • 4 slices smoked ham
  • 1 cup finely chopped mushrooms
  • 1/4 cup finely chopped dill pickles
  • 1/4 cup chopped yellow onion
  • 1-2 tablespoons Dijon mustard
  • 1 teaspoon dried dill weed
  • 1/2 cup (125 ml) beef broth


Step 1

Sprinkle the beef steaks with salt and black pepper. Top each steak with a ham slice.

Step 2

In a mixing bowl, combine the remaining ingredients, except beef broth. Spread the mixture over ham slices. Roll up the mat and secure it with toothpicks. Arrange them, and seam sides down in a slow cooker. Pour in the beef broth.

Step 3

Cover the pot and cook on a low-heat setting for 5-6 hours. Serve hot.

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