Slow Cooker Tequila-Poached Pears

2014-02-15
  • Yield : 4 serving plates
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 6:00 h
  • Ready In : 5:10 h

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Nutritional Info

This information is per serving.

  • Calories

    87.2
  • Fat

    0.5 g
  • Cholesterol

    0.0 mg
  • Sodium

    0.0 mg
  • Potassium

    143.9 mg
  • Carbohydrate

    22.4 g
  • Fiber

    2.8 g
  • Sugars

    5.0 g
  • Protein

    0.4 g

Slow cooker tequila-poached pears. Yummy dessert cooked in a slow cooker, very easy to prepare. Are you looking for more delicious desserts cooked in a slow cooker? We have a huge collection of them, just check it out-Slow Cooker Recipes

Slow Cooker Tequila-Poached Pears

Ingredients

  • 4 Anjou pears,peeled
  • 1 cup (250 ml) tequila
  • 3/4 cup granulated sugar
  • juice and zest of 1 lime
  • 11½ oz (335ml) pear nectar
  • 2 cups (500 ml) water
  • vanilla ice cream

Method

Step 1

Place peeled pears in slow cooker. In a medium saucepan,combine remaining ingredients.

Step 2

Stir over medium-high heat until mixture boils. Boil for 1 minute and pour boiled mixture over pears.

Step 3

Cover slow cooker and cook on low-heat setting for 2-3 hours or until pears are tender. Serve tequila-poached pears with vanilla ice cream or chill and serve drizzled with poaching liquid and sprinkled with lime zest.

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