fbpx

Slow Cooker Thai Basil Chicken Recipe

2022-12-20
  • Yield: 8
  • Servings: 6-8
  • Prep Time: 10m
  • Cook Time: 6:00 h
  • Ready In: 6:10 h

Blogger and food creator. My dream..

More From This Chef Β»
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • BBQ Korean chicken wings. Indulge in the perfect blend of spicy and savory with our BBQ Korean chicken wings. Try this must-try recipe today and add some heat to your dinner table.#korean #dinner #appetizers #wings

    BBQ Korean Chicken Wings

  • Instant pot ratatouille. Discover your inner chef with this fun and colorful guide to making Ratatouille! πŸ˜‹ With tips and tricks for perfecting every layer, this is the ultimate recipe inspiration. Get ready for some tasty fun.

    Instant Pot Ratatouille

  • Air fryer jacket potato. Who said baked potatoes need an oven? πŸ€” Introducing the amazing world of Air Fryer Jacket Potatoes! πŸ₯” These delicate, crispy, and downright perfect bites are the ultimate side dish for any meal! πŸ½οΈπŸ˜‹ Follow along to learn how to create these tasty little gems and leave your friends and family begging for more. ✨ #airfryer #potato #easy #yummy

    Air Fryer Jacket Potato

  • Crockpot lasagna soup. Lasagna Soup is like lasagna but in a bowl of soup! It has chicken sausage, lasagna noodles, marinara, and cheese.Looking for a new take on a classic comfort food? 🍜 Dive into our mouth-watering Lasagna Soup recipe! πŸ˜‹ Packed with flavor and perfect for those chilly autumn nights, this hearty meal is one you won't want to miss. πŸ‘©β€πŸ³πŸ’• #crockpot #slowcooker #lasagna #soup #dinner #lunch

    Crokpot Lasagna Soup

  • Chicken broccoli stir-fry. Get ready to stir-up some fun in the kitchen! 🍴 Whip up this mouth-watering Chicken Broccoli Stir-Fry πŸ₯¦πŸ— packed with veggies, succulent chicken, and a flavorful sauce that is sure to have your taste buds dancing! 🎢 Perfect for a quick weeknight dinner or a weekend family meal! πŸ€—πŸ½οΈ #chicken #broccoli #stirfry #dinner

    Chicken Broccoli Stir-Fry

Nutritional Info

This information is per serving.

  • Calories

    401
  • Carbohydrates

    14 g
  • Cholesterol

    161 mg
  • Fat

    29 g
  • Fiber

    2.7 g
  • Protein

    44 g
  • Saturated Fat

    4.1 g
  • Serving Size

    1
  • Sodium

    345 mg
  • Sugar

    2 g
  • Trans Fat

    0 g
  • Unsaturated Fat

    1.2 g
  • Potassium

    285 mg
Print Friendly, PDF & Email

Slow Cooker Thai basil chicken recipe. Boneless and skinless chicken breasts or thighs with vegetables and spices cooked in a slow cooker.

You can prepare Fried Thai Basil Chicken Recipe:

Fried Thai Basil Chicken Recipe

This easy and delicious Thai basil chicken recipe takes just 3 minutes to prepare and 7 minutes to cook.

Makes 4 servings

Ingredients: 4 tablespoons (60 ml) vegetable oil, 3chilies, seeded and thinly sliced, 3 shallots, washed and thinly sliced, 1 pound (480 g) ground chicken, 2 teaspoons (10 ml) clear honey, 2 tablespoons (30 ml) soy sauce, 1 tablespoon (15 ml) fish sauce, 1/3 cup (80 ml) low-sodium fat-free chicken broth, 1 bunch Thai basil leaves

Instructions (How to prepare Thai Basil Chicken Recipe): In a large wok, heat vegetable oil over high heat. Add chilies, shallots, and garlic. Cook, stirring occasionally, for 1-2 minutes.

Stir in ground chicken and continue cooking for a further 2 minutes, breaking up ground chicken into small bits.

Stir in the honey, soy, and fish sauces. Stir-fry for another minute, then deglaze the pan, pouring in chicken broth. Stir in Thai basil leaves and continue cooking until basil is wilted.

Turn off the heat. Remove the chicken mixture from the wok and transfer it to serving plates. Serve the Thai basil chicken recipe over the cooked rice.

For Authentic Thai Basil Chicken Recipe:

Ingredients: For the Egg: 1 large egg, 2 tablespoons (30 ml) cooking oil, For Thai Basil Chicken Recipe: 1 large boneless and skinless chicken breast, cubed, 5 cloves garlic, peeled and minced, 4 Thai chilies, seeded and minced, 1 tablespoon (cooking oil), 1 teaspoon (5 ml) oyster sauce, 1/2 teaspoon (3 ml) light soy sauce, 1 splash dark soy sauce, 1/2 teaspoon (3 ml) granulated sugar, 1 handful of Thai basil leaves

Instructions: In a wok, heat cooking oil over medium-high heat. Drop the egg into the hot oil. Sizzle and bubble up, splashing hot oil onto the top of the egg. Remove the cooked egg from the oil and transfer to a medium bowl.

Preheat the wok on high heat, then add about 1 tablespoon of cooking oil to the pan.Β Add minced garlic and Thai chilies. Cook, stirring, for about 20 seconds. Stir in cubed chicken and continue cooking and stirring until chicken is cooked through, for about 2-3 minutes.

Stir inΒ  1 teaspoon (5 ml)Β  oyster sauce, Β½ teaspoon (3 ml) light soy sauce, Β½ teaspoon (3 ml) sugar, and the dark soy sauce. Fry, stirring, for a further 30 seconds.

Take a handful of Thai basil leaves, add to the wok, and toss with the chicken mixture, then turn off the heat and remove the wok from the heat.

Transfer Thai basil chicken to serving plates. Serve hot.

Slow Cooker Thai Basil Chicken Recipe

You may also like Slow Cooker Thai Chicken Thighs or Slow Cooker Thai Turkey Meatballs

Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 2 medium yellow onion, peeled and finely chopped
  • 4 cloves garlic, peeled and minced
  • 1 teaspoon herbes de Provence
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup (125 ml) dry white wine
  • 1 cup (250 ml) chicken broth
  • 14 oz ( can diced tomatoes, undrained
  • 14 oz (435 ml) can artichoke hearts, drained, rinsed, and quartered
  • 3 pounds |(44 kg) boneless and skinless chicken breasts, cut into pieces
  • 2 large bell peppers, seeded and chopped
  • 1/2 cup finely chopped fresh basil leaves
  • cooked irce

Method

Step 1

In a large nonstick skillet, heat the olive oil over medium heat. Add chopped onions and cook, stirring, until softened, for about 3 minutes.

Step 2

Stir in minced garlic, herbs, and seasoning. Cook, stirring, for a further 1 minute.

Step 3

Pour in dry white wine and cook, stirring, for an additional 1 minute. Add the chicken broth and undrained tomatoes and bring vegetable mixture to a boil. Stir in drained artichoke hearts, then remove mixture from the heat. Set aside.

Step 4

Place the chicken pieces in the bottom of 6-quart (6 L) slow cooker. Pour tomato mixture over. Cover the pot and cook on low-heat setting for 6 hours or until chicken is cooked through.

Step 5

Open the lid and stir in chopped red bell pepper and basil. Cover the cooker and cook fora further 30 minutes.

Translate Β»