Slow Cooker Traditional Ratatouille Recipe

Slow cooker traditional ratatouille recipe. This is a slow-cooked version of the French traditional ratatouille, which includes typical vegetables-eggplants, bell peppers, tomatoes, onions, and squash.

How to Make Traditional Ratatouille in a Slow Cooker

Ratatouille is a delightful dish that captures the essence of French cuisine. By combining the earthy flavors of eggplant, bell peppers, tomatoes, onions, and squash, this recipe offers a hearty and comforting meal. The slow cooking process allows the flavors to meld together, creating a rich and savory dish that is perfect for any occasion.

To start, gather your ingredients, including 1½ cups of cubed and peeled eggplant, 1/2 cup of coarsely chopped yellow summer squash, and 1/2 cup of coarsely chopped tomato. These fresh vegetables will form the base of your ratatouille, providing a burst of color and flavor.

Next, layer the vegetables in your slow cooker, starting with the eggplant and building up with the squash, tomatoes, onions, and bell peppers. Season with herbs like thyme, rosemary, and bay leaves for an aromatic touch.

Cover the slow cooker and let the ratatouille simmer on low heat for several hours until the vegetables are tender and the flavors have melded together beautifully. Serve this traditional ratatouille hot, garnished with fresh herbs, alongside crusty bread, or over a bed of fluffy rice for a truly satisfying meal.

Ratatouille Serving Suggestions

For serving suggestions, consider pairing your ratatouille with complementary dishes to enhance the dining experience. One option is to serve the ratatouille alongside grilled chicken or fish for a balanced meal that combines the rich flavors of the ratatouille with the protein of the meat or fish. Another idea is to spoon the ratatouille over cooked pasta or creamy polenta, adding a hearty and satisfying element to the dish.

For a lighter option, you can serve the ratatouille as a side dish to roasted or grilled vegetables, creating a colorful and nutritious plate. Additionally, consider topping the ratatouille with a dollop of creamy goat cheese or a sprinkle of freshly grated Parmesan for added richness and depth of flavor.

To elevate the presentation of the dish, garnish the ratatouille with a drizzle of high-quality olive oil, a sprinkle of fresh herbs like parsley or basil, or a few toasted pine nuts for a crunchy texture. These finishing touches not only enhance the visual appeal of the dish but also add layers of flavor that will impress your guests.

Slow Cooker Traditional Ratatouille Recipe

You may also like Easy Chocolate Chip Cookies or Slow Cooker Traditional Chicken Soup

Ingredients

• 1½ cups cubed and peeled eggplant
• 1/2 cup coarsely chopped yellow summer squash
• 1/2 cup coarsely chopped tomato
• 1/2 of can (8 oz (240 ml)) no-salt-added tomato sauce
• 1/2 cup coarsely chopped sweet red or green pepper
• 1/4 teaspoon salt
• 1 tablespoon chopped fresh basil

Method