Slow Cooker Traditional Ratatouille Recipe

2021-04-01
  • Yield: 2
  • Servings: 2
  • Prep Time: 30m
  • Cook Time: 5:00 h
  • Ready In: 5:30 h

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 2
Rate this recipe

fork fork fork fork fork

2 People rated this recipe

Related Recipes:
  • Air fryer tempura chicken wings. Try this amazing air-fried tempura chicken wings recipe – crispy and delicious! This recipe is easy to make, and perfect for any occasion. #airfryer #chicken #chickenwings #appetizers #dinner #tempura #party #homemade #crispy

    Air Fryer Tempura Chicken Wings

  • Slow cooker chunky beef stew with potato dumplings. Looking for a hearty and comforting meal that's easy to make? Look no further than this Beef Stew with Potato Dumplings recipe! #slowcooker #crockpot #beef #beefstew #dumplings #dinner #homemade #hearty

    Slow Cooker Chunky Beef Stew with Potato Dumplings

  • Slow cooker honey chicken bites#SlowCookerHoneyChicken #SlowCookerMeals #PinteretFood #EasyMealPrep #HealthyEating #ChickenBites #YummyChicken #WholeFoods #HealthyRecipe #OnTheTable30Min #MealInMinutes #ChickenDinner #ChickenDinnerIdeas #FamilyMeals #SlowCookerRecipes

    Slow Cooker Honey Chicken Bites

  • Slow cooker beef caldereta is a flavourful and hearty Filipino dish made with tender beef, potatoes, carrots and bell peppers cooked in a rich and savoury tomato sauce. #SlowCookerBeefCaldereta #FilipinoComfortFood #CrockPotCaldereta #PinoyCuisineRecipes #ComfortDishPH

    Slow Cooker Beef Caldereta

  • Slow cooker Greek meatball soup. #SlowCookerMeals #SlowCookerGreekMeatballSoup #GreekCuisine #EasyCookingRecipes #HealthyEatingPin

    Slow Cooker Greek Meatball Soup

Nutritional Info

This information is per serving.

  • Calories

    248
  • Carbohydrates

    39 g
  • Cholesterol

    5 mg
  • Fat

    6 g
  • Fiber

    6 g
  • Protein

    10 g
  • Saturated Fat

    2.2 g
  • Serving Size

    1
  • Sodium

    739 mg
  • Sugar

    1 g
  • Trans Fat

    0 g
  • Unsaturated Fat

    1.2 g
  • Potassium

    245 mg
Print Friendly, PDF & Email

Slow cooker traditional ratatouille recipe. This is a slow-cooked version of the French traditional ratatouille, which includes typical vegetables-eggplants, bell peppers, tomatoes, onions, and squash. Do you like to cook vegetables in a slow cooker? If so, you may also like Vegetable Stew with Cornmeal Dumplings:

Slow Cooker Vegetable Stew with Cornmeal Dumplings Recipe

Make it a meal: Fudge Cookies in Chocolate Cream (see recipe below)

Makes 6 servings

Ingredients: for the vegetable stew: 3 cups (750 ml) peeled and cubed butternut squash, 2 cups (500 ml) sliced fresh mushrooms, 2 cans (14½ oz (435 ml) each) diced tomatoes, 1 can (15 oz (450 ml) Great Northern beans, drained and rinsed, 1 cup (250 ml) water, 4 cloves garlic, peeled and finely chopped, 1 teaspoon (5 ml) dried Italian seasoning, 1/4 teaspoon (1 ml) freshly ground black pepper, 1 package (9 oz (270 g)) frozen Italian-style green beans

For Dumplings: 1/2 cup (125 ml) all-purpose flour, 1/3 cup (80 ml) cornmeal, 2 tablespoons (30 ml) grated Parmesan cheese, 1 tablespoon (15 ml) chopped fresh parsley, 1 teaspoon 95 ml) baking powder, 1/4 teaspoon (1 ml) salt, 1 large egg, beaten, 2 tablespoons (30 ml) milk, 2 tablespoons (30 ml) vegetable oil, a dash of paprika

Instructions: Stew: In a 4-quart (4 L) slow cooker, combine squash, mushrooms, and diced tomatoes with their juices, beans, water, garlic, Italian seasoning, and black pepper. Mix well.

Cover slow cooker and cook on a high-heat setting for 4-5 hours.

For Dumplings: In a medium mixing bowl, combine all-purpose flour, cornmeal, Parmesan cheese, parsley, baking powder, and salt. Stir well. In a small mixing bowl, combine eggs, milk, and vegetable oil. Whisk well and add to the flour mixture. Stir with a fork just until combined.

Increase heat to high. Stir frozen green beans into the stew. Drop the dumpling dough into 6 mounds on top of the vegetable stew. Sprinkle with paprika. Cover the cooker and cook for further 50 minutes.

Fudge Cookies in Chocolate Cream Recipe

makes 4 servings

Ingredients: half of a package (8 oz (240 g)) cream cheese, 1/4 cup (60 ml) chocolate-flavor syrup, 1 teaspoon vanilla extract, 1/2 cup (125 ml) heavy cream, 6 fudge-covered chocolate sandwich cookies, chopped, 2 fudge-covered chocolate sandwich cookies, halved crosswise

Instructions: In a medium mixing bowl, beat cream cheese, using an electric mixer, for 30 seconds. Beat in chocolate syrup and vanilla extract until well mixed. Stir in heavy cream and beat until fluffy. Fold in chopped chocolate cookies. Spoon mixture into dessert dishes. Top each serving with half a cookie.

Slow Cooker Traditional Ratatouille Recipe

You may also like Easy Chocolate Chip Cookies or Slow Cooker Traditional Chicken Soup

Ingredients

  • 1½ cups cubed and pelled eggplant
  • 1/2 cup coarsely chopped yellow summer squash
  • 1/2 cup coarsely chopped tomato
  • 1/2 of can (8 oz (240 ml)) no-salt-added tomato sauce
  • 1/2 cup coarsely chopped sweet red or green pepper
  • 1/4 teaspoon salt
  • 1 tablespoon chopped fresh basil

Method

Step 1

In 1½-quart (1½ L) slow cooker, combine all ingredients. Mix well.

Step 2

Cover slow cooker and cook on low-heat setting for 4½-5 hours.

Step 3

Turn off slow cooker and open the lid. Stir ratatouille well. Transfer to serving plates. Serve immediately.

Comments (2)

  1. posted by Vivi on September 18, 2022

    Can this rattoutile be frozen?

      Reply
    • posted by Slava Bond on September 18, 2022

      Hi, yes, you can freeze ratatouille. The impact on taste and texture will depend on how it is frozen. Ratatouille will last in the freezer for about 3-4 months. Regards

        Reply

Leave a Reply

Your email address will not be published. Required fields are marked *