Slow Cooker Turkey Soup

Slow cooker turkey soup. Turkey soup with vegetables and greens cooked in a slow cooker. Very healthy and delicious!

Slow Cooker Turkey Soup

There’s nothing quite like a warm bowl of soup on a chilly day. Turkey soup with vegetables and greens is the perfect comfort food for those looking for a healthy and hearty meal. With its rich flavor and nutritious ingredients, this soup is sure to become a family favorite.

Plus, it’s incredibly easy to make in your slow cooker, making it a great option for busy weeknights or lazy weekends.

Ingredients for Turkey Soup

To make a delicious and comforting soup, you will need a variety of ingredients. First, you will need cooked turkey meat, shredded or chopped into bite-sized pieces. You can use leftover turkey from Thanksgiving or roast a turkey breast specifically for this recipe.

Next, you will need a selection of vegetables to add flavor and nutrition to your soup. This may include carrots, celery, onion, garlic cloves, etc. You can also add other vegetables such as sweet potatoes, parsnips, or mushrooms, depending on your preference.

To give your soup a rich and savory flavor, you will need chicken or turkey broth. You can use homemade broth or store-bought, whichever you prefer. Additionally, you will need 1 bay leaf, 1 teaspoon of dried thyme, and 1 teaspoon of dried rosemary.

With these ingredients, you will be able to create a hearty and flavorful turkey soup that is perfect for cold winter nights or any time you need a comforting meal.

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Steps to Make Slow Cooker Turkey Soup

To make the soup, follow these simple steps:

Step 1: Prepare the Ingredients
Gather all the ingredients required for the recipe. Chop the vegetables into small pieces and shred the turkey meat into bite-sized pieces.

Step 2: Sauté the Vegetables
Heat a tablespoon of olive oil in a skillet over medium heat. Add chopped onions, carrots, celery, and garlic to the skillet and sauté until the vegetables are tender.

Step 3: Add the Ingredients to the Slow Cooker
Transfer the sautéed vegetables to a slow cooker. Add shredded turkey meat, diced potatoes, canned tomatoes, chicken broth, water, bay leaves, thyme, salt, and pepper to the slow cooker. Stir well to combine.

Step 4: Cook the Soup
Cover the slow cooker with a lid and cook on low heat for 6-8 hours or on high heat for 3-4 hours. The soup is ready when the vegetables are tender and the flavors have melded together.

Step 5: Add the Greens
Add chopped kale or spinach to the slow cooker during the last 30 minutes of cooking. This will add a pop of color and nutrients to the soup.

Step 6: Serve and Enjoy
Once the soup is ready, remove the bay leaves and serve hot. Garnish with fresh herbs or grated Parmesan cheese if desired. Store any leftovers in an airtight container in the refrigerator for up to 4 days.

Serving and Storing Slow Cooker Turkey Soup

Once your slow-cooker turkey soup is ready, it’s time to serve and enjoy! Ladle the soup into bowls and garnish with fresh herbs or a sprinkle of grated Parmesan cheese. This soup pairs well with crusty bread or crackers for dipping.

If you have leftovers, let the soup cool completely before storing it in an airtight container in the refrigerator for up to three days.

To reheat, simply transfer the desired amount of soup to a pot and warm over medium heat until heated through. You may need to add a splash of water or broth to thin out the soup if it has thickened in the fridge.

Alternatively, you can freeze the soup for up to three months. Let the soup cool completely before transferring it to a freezer-safe container. When you’re ready to eat, thaw the soup overnight in the refrigerator and then reheat it on the stove or in the microwave.

Slow cooker turkey soup is a comforting and delicious meal that can be enjoyed for days to come. Whether you’re serving it to family or friends, or enjoying it as a solo meal, this soup is sure to warm your heart and soul.

Slow Cooker Turkey Soup

Ingredients

• 3 cups frozen seasoning vegetables, thawed and drained
• 2 carrots, peeled and thinly sliced
• 3 cups sliced cooked turkey
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 3 cups (750 ml) nonfat chicken broth
• 1 tablespoon low-sodium soy sauce

Method