Slow Cooker Turkey Crown2022-12-17
- Cuisine: British
- Course: Main Dish
- Skill Level: Beginner
- Add to favorites
- Yield: 6
- Servings: 6
- Prep Time: 30m
- Cook Time: 5:30 h
- Ready In: 6:00 h
Average Member Rating
(5 / 5)
2 People rated this recipe
This information is per serving.
Saturated Fat5 g
Trans Fat1 g
Unsaturated Fat1 g
Slow cooker turkey crown. This easy turkey crown recipe is a holiday favorite. The turkey is lightly seasoned with salt and pepper, then slow-cooked until it’s fall-apart tender.
Slow Cooker vs Roasting- What’s the Difference?
Slow cookers are often the best option for people who need to cook for a long time and have a busy schedule. The slow cooker is also great for cooking dishes that require simmering, braising, or stewing.
A crock pot is an electric appliance that cooks food slowly over a period of hours. It’s also more convenient to use than a slow cooker because you can set it up in the morning and forget about it until you’re ready to eat.
The roasting pan is used to roast meat in the oven. Unlike a crock pot or slow cooker, this type of pan can be used with any type of oven setting, which makes it more versatile than other options.
6 Delicious Turkey & Vegetable Side Dishes to Help You Cook the Perfect Fare
Christmas is a time when families and friends get together to celebrate and share their love. But, it can also be a time to overindulge in food. If you’re looking for healthy recipes that taste great, here are six delicious turkey and vegetable side dishes to help you cook the perfect fare.
1) Brussels Sprouts with Cranberries
3) Parsnips with Apples & Raisins
4) Carrots with Mint & Fennel Seeds
Slow Cooker Turkey Crown
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- 4 pounds (2 kg) bonned turkey crown, string removed
- 2 medium white onons, peeled and halved
- 2 small carrots, peeled and chopped
- 1 garlic clove, peeled and minced
- 2 oz (60 g) salted butter, softened
- 1 pound baby potatoes, peeled
- 1 chicken stock cube
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- dried sage leaves
In a small mixing bowl, combine the butter, sage leaves, garlic, and crumbled stock cube. Mix well.
Using a teaspoon, carefully separate the skin from the turkey breast. Lift the turkey skin and insert 2/3 of the seasoned butter over the meat, then pat the skin back down. Spread the remaining butter over the skin, then sprinkle it with salt and black pepper. Set aside.
Put onion halves in the cavity of the turkey. Place the vegetables in a slow cooker. Top with the turkey.
Close the pot and cook on a high-heat setting for 3½-5 hours, or until the turkey and vegetables are tender.
Turn off the cooker and open the lid. Remove the cooked from the crockpot and transfer it to a medium hot grill. Bake for 5-10 minutes to crisp up the skin.