Slow Cooker Turkey Soup
2020-06-09- Cuisine: American
- Course: Soup
- Skill Level: Beginner
-
Add to favorites
- Yield: 6 servings
- Servings: 6
- Prep Time: 10m
- Cook Time: 8:00 h
- Ready In: 8:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
Related Recipes:
-
Slow Cooker Chunky Beef Stew with Potato Dumplings
-
Slow Cooker Honey Chicken Bites
-
Air Fryer Cheesy Salmon Quiche
-
Slow Cooker Beef Stew with Vegetables
-
Air Fryer Bacon-Wrapped Meatballs
Nutritional Info
This information is per serving.
-
Calories
105.5 -
Carbohydrates
14.7 g -
Cholesterol
31.4 mg -
Fat
1.2 g -
Fiber
0.1 g -
Protein
8.5 g -
Saturated Fat
0.3 g -
Serving Size
1 -
Sodium
16.3 mg -
Sugar
0.0 g -
Unsaturated Fat
0.4 g -
Potassium
81.3 mg
Slow cooker turkey soup. Turkey soup with vegetables and greens cooked in a slow cooker. Very healthy and delicious!
Slow Cooker Turkey Soup
Ingredients
- 3 cups frozen seasoning vegetables, thawed and drained
- 2 carrots, peeled and thinly sliced
- 3 cups sliced cooked turkey
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 3 cups (750 ml) nonfat chicken broth
- 1 tablespoon low-sodium soy sauce
Method
Step 1
Lightly grease the slow cooker with cooking spray.
Step 2
Combine all ingredients in slow cooker. Mix well.
Step 3
Cover and cook on low-heat setting for 6-8 hours.
