Slow Cooker Turkey Soup

2020-06-09
  • Yield: 6 servings
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

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Nutritional Info

This information is per serving.

  • Calories

    105.5
  • Carbohydrates

    14.7 g
  • Cholesterol

    31.4 mg
  • Fat

    1.2 g
  • Fiber

    0.1 g
  • Protein

    8.5 g
  • Saturated Fat

    0.3 g
  • Serving Size

    1
  • Sodium

    16.3 mg
  • Sugar

    0.0 g
  • Unsaturated Fat

    0.4 g
  • Potassium

    81.3 mg
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Slow cooker turkey soup. Turkey soup with vegetables and greens cooked in a slow cooker. Very healthy and delicious!

Slow Cooker Turkey Soup

Ingredients

  • 3 cups frozen seasoning vegetables, thawed and drained
  • 2 carrots, peeled and thinly sliced
  • 3 cups sliced cooked turkey
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 3 cups (750 ml) nonfat chicken broth
  • 1 tablespoon low-sodium soy sauce

Method

Step 1

Lightly grease the slow cooker with cooking spray.

Step 2

Combine all ingredients in slow cooker. Mix well.

Step 3

Cover and cook on low-heat setting for 6-8 hours.

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