Slow Cooker Vegetable Soup
- Cuisine: American
- Course: Soup
- Skill Level: Beginner
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- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 11:00 h
- Ready In: 11:10 h
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Slow cooker vegetable soup. An excellent vegetarian soup cooked in a slow cooker.
Ingredients
- 2 parsnips,peeled,halved,cut into 1-inch(2.5 cm) pieces
- 1 onion finely chopped
- 1 medium turnip,peeled,cut into 3/4-inch(2 cm) pieces
- 1 potato,peeled,cut into 3/4-inch(2 cm) pieces
- 2 cups (500 ml) water
- 1 14½-oz (350 ml) can diced tomatoes
- 1/4 cup (60 ml) dry red wine
- 1 teaspoon salt
- 1/2 teaspoon dried thyme,crushed
- 1/4 teaspoon dried rosemary,crushed
- 1/4 teaspoon dried sage,crushed
- 4 cloves garlic,minced
- 2 15-oz(450 ml) cans navy beans,rinsed and drained
- 1/4 cup snipped fresh parsley
Method
Step 1
Combine together parsnips,onion,turnip and potato. Put in slow cooker.
Step 2
Stir in fresh water,undrained tomatoes,wine,thyme,sage,rosemary and garlic. Stir in beans.
Step 3
Cover and cook on low heat for 10-11 hours. Sprinkle slow cooker vegetable soup with parsley.