Slow Cooker Venison Stew Recipe
2020-07-09- Cuisine: Canadian
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 9:00 h
- Ready In: 9:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
599 -
Protein
45.7 g -
Carbohydrate
46.1 g -
Fat
14.2 g -
Cholesterol
68.6 g -
Sodium
208.9 g
Slow cooker venison stew recipe.
Another kind of beef stew. Cubed beef and vegetables cooked in a slow cooker. Easy and tasty! Do you like to cook beef in a slow cooker? If so, you may also like Beef Round Roast with Fettuccine
Slow Cooker Beef Round Roast with Fettuccine Recipe
Slice this perfectly cooked beef roast and serve with cooked fettuccine. Extremely delicious!!!
Makes 8 servings
Ingredients: 3 pounds (1.44 kg) boneless top or beef bottom round roast, salt and freshly ground black pepper, 1 cup (250 ml) sliced yellow onion, 1/2 cup (125 ml) beef broth, 1 tablespoon 15 ml) cornstarch, 2 tablespoons (30 ml) water, 1/2 cup (125 ml) frozen peas, thawed and drained, 2 oz (60 g) grated Romano cheese, 1 pound (480 g) cooked fettuccine, warm
Instructions: Sprinkle meat with salt and black pepper lightly. Place seasoned beef in the slow cooker with onion and beef broth. Insert the meat thermometer, so the tip is in the center of the roast. Cover the cooker and cook on a low-heat setting for 4 hours or until the meat thermometer registers 155º F (80ºC) for medium doneness.
Using tongs, remove cooked beef from the slow cooker and transfer it to a serving platter. Cover loosely with aluminum foil and keep warm.
Add peas to the slow cooker. Increase heat to high and cook, covered, for 10 minutes. Stir in combined cornstarch and water, stirring 2-3 times. Add Romano cheese, and season to taste with salt and black pepper. Stir well. Toss the peas mixture with cooked fettuccine. Serve with beef round roast.
Variation: Beef Round Roast with Horseradish Sauce – Make the recipe above, omitting fettuccine. Learn here how to prepare the best Horseradish Sauce.
Slow Cooker Venison Stew Recipe
Ingredients
- 1 ½ pounds (760 g) venison or cubed beef
- 2 tablespoons cooking oil
- 1 medium yellow onion, peeled and chopped
- 4 carrots, peeled and cut into pieces
- 12 oz (360 ml) can whole tomatoes, undrained
- 1 rib celery, cut into pieces
- 1 red bell pepper, cored and sliced
- 10 ½ 0z (315 ml) can beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon parsley flakes
- 1 bay leaf
- 2 ½ teaspoons salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons quick-cooking tapioca
Method
Step 1
Brown meat cubes in a nonstick skillet in vegetable oil over medium heat. Transfer to slow cooker.
Step 2
Add the remaining ingredients and mix well. Cover the pot and cook on a Low 8-9 hours.
Step 3
Variations for beef stew in the slow cooker: Substitute 1½ teaspoons garlic and 1 teaspoon salt to 2½ teaspoons salt. For added color and flavor, add 1 cup frozen peas 5 minutes before the end of cooking time.
posted by Fitoru Keto on June 29, 2020
I’m planning on trying this tomorrow for lunch. I’m so excited! Thanks a lot for sharing!