Slow Cooker Wine-Braised Beef Brisket
- Cuisine: Canadian
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 10
- Servings: 10-12
- Prep Time: 10m
- Cook Time: 12:00 h
- Ready In: 12:10 h
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Nutritional Info
This information is per serving.
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Calories
471 -
Fat
42 g -
Saturated Fat
18 g -
Polyunsaturated Fat
1.5 g -
Cholesterol
94 mg -
Sodium
50 mg -
Potassium
224 mg -
Carbohydrate
0 g -
Fiber
0 g -
Sugars
0 g -
Protein
22 g
Slow cooker wine-braised beef brisket. Beef brisket with vegetables and wine cooked in a slow cooker. Easy and delicious. You may also like Bacon-Onion Beef Brisket, another yummy beef recipe cooked in a crock pot.
Slow Cooker Wine-Braised Beef Brisket
Ingredients
- 4 pounds (about 2 kg) fresh beef brisket, fat trimmed
- 2 cups (500 g) thinly sliced carrots
- 1/2 pound (240) pearl onions, peeled
- 1 cup (250 ml) dry red wine
- 1/3 cup (80 g) tomato paste
- 2 tablespoons quick-cooking tapioca,crushed
- 1 tablespoon Worcestershire sauce
- 2 teaspoons garlic salt
- 2 teaspoons liquid smoke
- 1 ½ teaspoons chili powder
Method
Step 1
In a slow cooker, combine carrots and onions. Place beef brisket over vegetables.
Step 2
In a mixing bowl, combine dry red wine, tomato paste, tapioca, Worcestershire sauce, garlic salt, liquid smoke, and chili powder. Mix well and pour mixture over meat.
Step 3
Cover slow cooker and cook on low-heat setting for 10-12 hours.
Step 4
Remove beef slow cooker, using a slotted spoon. Transfer to cutting board and slice across the grain. Arrange sliced beef on serving platter.
Step 5
Remove cooked vegetables, using a slotted spoon. Transfer to serving platter, reserving cooking liquid.
