Slow Cooker Wine-Braised Beef Brisket

2015-09-13
  • Servings : 10-12
  • Prep Time : 10m
  • Cook Time : 12:00 h
  • Ready In : 12:10 h

Slow cooker wine-braised beef brisket.Beef brisket with vegetables and wine cooked in slow cooker

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Ingredients

  • 4 pounds (about 2 kg) fresh beef brisket,fat trimmed
  • 2 cups (500 g) thinly sliced carrots
  • 1 large yellow onion,peeled and chopped
  • 1 cup (250 ml) dry red wine
  • 1/3 cup (80 g) tomato paste
  • 2 tablespoons quick-cooking tapioca,crushed
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons garlic salt
  • 2 teaspoons liquid smoke
  • 1 ½ teaspoons chili powder
  • 6 cups (1.5 kg) potatoes

Method

Step 1

In a slow cooker, combine carrots and onion. Place beef brisket over vegetables.

Step 2

In a mixing bowl,combine dry red wine,tomato paste,tapioca,Worcestershire sauce,garlic salt,liquid smoke and chili powder. Mix well and pour mixture over meat.

Step 3

Cover slow cooker and cook on low-heat setting for 10-12 hours.

Step 4

Remove beef slow cooker,using a slotted spoon. Transfer to cutting board and slice across the grain. Arrange sliced beef on serving platter.

Step 5

Remove cooked vegetables,using a slotted spoon. Transfer to serving platter,reserving cooking liquid.

Step 6

Serve beef with vegetables and cooked potatoes.

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