Slow Cooker Wine-Braised Beef Brisket

Step 1

In a slow cooker, combine carrots and onions. Place beef brisket over vegetables.

Step 2

In a mixing bowl, combine dry red wine, tomato paste, tapioca, Worcestershire sauce, garlic salt, liquid smoke, and chili powder. Mix well and pour mixture over meat.

Step 3

Cover slow cooker and cook on low-heat setting for 10-12 hours.

Step 4

Remove beef slow cooker, using a slotted spoon. Transfer to cutting board and slice across the grain. Arrange sliced beef on serving platter.

Step 5

Remove cooked vegetables, using a slotted spoon. Transfer to serving platter, reserving cooking liquid.