Slow Cooker Wine-Braised Beef Brisket

2015-09-13
  • Yield : 10 serving plates
  • Servings : 10-12
  • Prep Time : 10m
  • Cook Time : 12:00 h
  • Ready In : 12:10 h

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Nutritional Info

This information is per serving.

  • Calories

    471
  • Fat

    42 g
  • Saturated Fat

    18 g
  • Polyunsaturated Fat

    1.5 g
  • Cholesterol

    94 mg
  • Sodium

    50 mg
  • Potassium

    224 mg
  • Carbohydrate

    0 g
  • Fiber

    0 g
  • Sugars

    0 g
  • Protein

    22 g

Slow cooker wine-braised beef brisket. Beef brisket with vegetables and wine cooked in a slow cooker. Easy and delicious. You may also like Bacon-Onion Beef Brisket, another yummy beef recipe cooked in a crock pot.

Slow Cooker Wine-Braised Beef Brisket

Ingredients

  • 4 pounds (about 2 kg) fresh beef brisket, fat trimmed
  • 2 cups (500 g) thinly sliced carrots
  • 1/2 pound (240) pearl onions, peeled
  • 1 cup (250 ml) dry red wine
  • 1/3 cup (80 g) tomato paste
  • 2 tablespoons quick-cooking tapioca,crushed
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons garlic salt
  • 2 teaspoons liquid smoke
  • 1 ½ teaspoons chili powder

Method

Step 1

In a slow cooker, combine carrots and onions. Place beef brisket over vegetables.

Step 2

In a mixing bowl, combine dry red wine, tomato paste, tapioca, Worcestershire sauce, garlic salt, liquid smoke, and chili powder. Mix well and pour mixture over meat.

Step 3

Cover slow cooker and cook on low-heat setting for 10-12 hours.

Step 4

Remove beef slow cooker, using a slotted spoon. Transfer to cutting board and slice across the grain. Arrange sliced beef on serving platter.

Step 5

Remove cooked vegetables, using a slotted spoon. Transfer to serving platter, reserving cooking liquid.

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