Slow Cooker Wine-Braised Beef Brisket

Step 1

In a slow cooker, combine carrots and onion. Place beef brisket over vegetables.

Step 2

In a mixing bowl,combine dry red wine,tomato paste,tapioca,Worcestershire sauce,garlic salt,liquid smoke and chili powder. Mix well and pour mixture over meat.

Step 3

Cover slow cooker and cook on low-heat setting for 10-12 hours.

Step 4

Remove beef slow cooker,using a slotted spoon. Transfer to cutting board and slice across the grain. Arrange sliced beef on serving platter.

Step 5

Remove cooked vegetables,using a slotted spoon. Transfer to serving platter,reserving cooking liquid.

Step 6

Serve beef with vegetables and cooked potatoes.